Cooking and Cussing with Booze
Swearing with love and a pinch of salt
We have a Spirited Approach to our Desserts
It goes without saying that alcohol adds spice to life, (occasionally a little too much spice!) and unparalleled flavor to cooking. So it stands to reason that alcohol, in all its glorious forms, adds a layer of complexity and deliciousness to desserts. Red wine and liqueurs pair perfectly with chocolate, taking the flavor to a whole new level. The sweet taste of a fruit dessert is deliciously balanced by the strength and sharpness of flavored liqueur, creating a perfect mingling of flavors that go well beyond the ordinary. In our recipe collection, alcohol plays a key palate-pleasing role in several desserts, including;
- Bourbon soaked cherries paired with chocolate, in our Cherry Popper Parfait
- Chocolate Cupcakes with a Kahlua kick in our Shutthef*ckupcakes
- Coconut Rum soaked pineapple in our layered Double D Parfait
- Bourbon infused chocolate in our Luscious Balls
And with names like those, how could alcohol NOT add to the fun?
Our pro tip: Break out the good stuff when adding spirits to desserts – whatever you enjoy in a glass is worth adding to your dessert masterpiece. Experiment and enjoy, it will not disappoint! Who knows – we may even liven things up with a dessert flambé at some point in the future. Alcohol meets fire…what could go wrong?
It is easy to fall in love with boozy desserts – especially if you are looking for new an additional flavor or texture. Check out these fabulous choices- and NOT just for the Holidays…but whenever you want your desserts to be a little EXTRA. Unlocking the power of alcohol can provide remarkable results—heightening flavors and adding complexity to even the most basic desserts.
We have STDs
Of course that means Super Tasty Desserts
People have been creating alcohol for over 9000 years- It is no wonder that it found its way into our favorite recipes. Adding liquor to desserts became especially popular after prohibition. In the 1960s and 1970s cocktails like the White Russian and Mudslide used heavy cream and introduced dessert cocktails. Today boozy, loaded, drunken, or alcoholic desserts are having a resurgence. Premium desserts inspired by alcoholic beverages is a hot and growing trend.
- Gourmet Rumachata Pumpkin and Biscoff Pie Let’s Give ’em Pumpkin to Talk about
- Fun and easy Doughnuts with a liqueur pipette Boozy A-Holes
- Cuss Kitchen’s Amazing Bourbon Bread Pudding Butter my Bourbon and Smoke my Pudding
- Turn your world upside down with our Bourbon Pineapple Upside Down Cake Bottoms Up
Cooking and Cussing with Booze
Can also mean Homemade Ice Cream
The popularization of the Ninja Creami has made homemade ice cream easier than ever. Interesting varieties with a hint of alcohol create new and exciting ice cream flavor experiences.
- Dark Chocolate and Kahlua Gelato Dark Chocolate Climax
- Guinness Chocolate Ice Cream with Malted Milk Balls Gettin’ Lucky
- Tiramisu Gelato Creami with Rum Temptress
- Boozy Pina Colada Sorbet Killa Chilla
- Aperol Spritz Sorbet ‘Il Dolce far Niente’
Boozy Desserts also cross into Martini recipes
These aren’t your Father’s Martini’s! There are hundreds of new Martini recipes springing up. Put your favorite dessert flavors in Vodka. What could be better? We feature several of our Dessert drinks on this site. Enjoy a flight of Martini Pie flavors. Key Lime, Pumpkin, Pecan Pie
- The Shameless Tart is a Brazen Hussy of a Key Lime Pie Martini recipe. Shameless Tart
- Our Pecan Pie Martini features Creme de Cacao, Rumchata, Bourbon, and a Pecan caramel rim. Tini Indiscretion
- We infuse Vodka with Werther’s Candy for the best Salted Caramel and Chocolate Martini, F’ckn Werthy
- This Martini is next level with dark chocolate liqueur, and Chambord Black Raspberry Liqueur. French Kiss
- Try A crisp and delicious Apple Butter Martini Harvest Hoe
- The adult treat for Halloween is the Pumpkin Pie cocktail Halloweenie Martini
- This cocktail was made for the Holidays ChaRIZZmas Cannoli Martini