You will love this Gourmet Rumchata Pumpkin and Biscoff pie recipe. An unparalleled Pumpkin flavor...Oh my Gourd!
This is the pie that will make your Holiday merrier! This recipe is revolutionary with a crispy, caramelly, cookie crust, and a gourmet pie filling infused with a good helping of Rumchata. It bakes up beautifully and will be your new favorite Holiday tradition. Friendsgiving, Thanksgiving Dinner, Christmas Dinner…your birthday- You will want this Boozy pie all year long
The usual spices are there, Cinnamon, Ginger, Nutmeg, and Salt. You will enjoy the thick custard richness with sweetened condensed milk, and egg whites…but you will definitely love that it is spiked with 8 ounces of delicious Rumchata. The flavors of this liqueur meld perfectly with Pumpkin. A really delicious twist on the classic Pumpkin pie Holiday dessert. Tasty and absolutely Gourd-geous!
There is something about the smell of pie spices that sparks loving memories of home.
So many reasons to love Pumpkin Pie …and this is the Best of the Best Pumpkin recipes.
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Make your crust
Make the Rumchata Pumpkin Pie filling
a Next level Boozy Pumpkin Pie recipe
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Rumchata is a Caribbean Rum based cream liqueur. The liqueur was inspired by the Spanish and Latin American drink the Horchata. Rumchata is sweet with notes of vanilla and cinnamon. It is made from dairy cream, and does not actually have Horchata in the ingredients. It is 13.75% ABV, and manufactured in Pewaukee, Wisconsin, since 2009.
Ricura Horchata Cream Liqueur, or Caruva Horchata Cream Liqueur appears to be a close flavor profiles.
Even though it’s a cream liqueur, you don’t need to refrigerate after opening. However, once opened, you should consume Rumchata within 6 months.
Rumchata is excellent in Hot Chocolate, or Ice Cream – In fact, it is also a great match with pumpkin spice flavors because of the Dairy, Vanilla and Cinnamon.
Biscoff cookies are a crunchy rectangular shortbread cookie with spices and a deep caramel flavor. A unique recipe since 1932, these cookies are vegan friendly, and made with RSPO certified palm oil. They have no preservatives, artificial colors or flavors. Traditionally popular in Belgium, the Netherland and Germany, Speculoos style cookies are becoming increasingly popular in the US. Lotus Biscoff is the name given to Speculoos cookies and cookie butter in North America. They are increasingly being featured in many new dessert recipes.
The name Biscoff was coined in 1986. It’s popularity grew as a ‘biscuit’ that complimented coffee. Airlines began serving Biscoff cookies due to their taste, long shelf life, and their suitability for a wide range of dietary restrictions.
Whether you know them as Speculoos, Speculaas, Spekulatius of Lotus Biscoff- these names represent an irresistible cookie. They are buttery ginger shortbread treats that are crunchy, spiced and caramelized. Especially popular in Belgium, the Netherlands, and Germany- they are traditionally made and eaten on St. Nicholas Day and throughout the Holiday season. They are often embossed or stamped with a variety of designs.
You may also know the flavor from the well-known airline treat- Lotus Biscoff cookies.
A cookie crust is often used for desserts with a moist filling. The cookie crust will maintain its crisp, and add an interesting texture to the dessert. In addition, Biscoff cookies have a buttery richness, toasted spice and caramel flavor that can create a new more complex flavor profile.
Tini Indiscretion You will love this Pecan Pie Martini recipe. Enjoy Creme de Cacao liqueur, Rumchata, Bourbon, and a chopped Pecan – caramel rim. Just the right sweetness with Pecan Pie goodness in every sip- makes the perfect Christmas cocktail …and for the rest of the year…You may find yourself cheating on your go-to Martini- but it’s just a ‘Tini’ Indiscretion
Snowblower Margarita Cocktail You will be BLOWN AWAY by our decadent Coconut Mezcal White Margarita. The Snowblower blends smokey Mezcal cocktail flavor with icy coconut cream, lime and vanilla. Even better, all of this goodness is accentuated by a cheeky cocktail rim that is 1/2 sparkly white, and 1/2 yummy and edible snowblower debris. You will love this winter cocktail.
Cran this be Love? You will love this Holiday Cranberry sauce with Brandy. Nicely spiced like a chutney – citrusy and spiked with Blackberry Brandy. Make this recipe.
Luscious Balls This is a very ‘HANDS ON’ recipe. Everyone appreciates Lucious Balls! Chocolate Bourbon balls with Hazelnuts, and Animal crackers- Oh My! Savor our Adult-only boozy dessert! You will be able to taste the Bourbon flavor in our Luscious Balls- it makes them complex and interesting. A fantastic recipe and the Best Christmas treat. Our Luscious Balls offer up a powerful punch in a small bite. In fact, these no-bake treats are perfect for your Bourbon-loving friends.
8 Responses
Definitely a Next Level pie! The Rumchata twist is genius! Custardy- spiced- YUM. The Biscoff crust goes perfectly.
Wow, what an interesting pumpkin pie recipe. I’m a fan of Biscoff but never thought about the origin of the name!
Love the flavor of caramel. This recipe has such a festive vibe to it. Love it!
Best Pumpkin Pie I ever had-
The crust on this pie is so good- I don’t want to go back to the old kind.
5 Star on the whole thing
This is one of those recipes that makes me wonder why I didn’t think of that – the Biscoff cookies and Rumchata take this pie to over the top delectable. The only pumpkin pie I’ll be making from now on!