French Kiss Chocolate Martini
There is nothing, and I mean nothing like a chocolate martini. This deliciously sophisticated version takes it to the next level, combining dark chocolate liqueur with Chambord Black Raspberry Liqueur – a sweet infusion of raspberries, blackberries, black currants and Madagascar vanilla. Add to that crisp vodka and a hint of chilled espresso, and you have a chic and flavorful martini like no other. Equally perfect for Ladies Night or a cozy night in for two, this is a memorable kiss that you don’t want to miss. You never forget your first French Kiss! 😉
What is a Dessert Martini? A Dessert in a Cocktail Glass…
These aren’t your Father’s Martini’s! There are hundreds of new Martini recipes springing up. Put your favorite dessert flavors in Vodka. What could be better? We feature several of our Dessert drinks on this site. Enjoy a flight of Martini Pie flavors. Key Lime, Pumpkin, Pecan Pie. Be sure to try our Apple Butter, and of course this Chocolate Martini
Try our French Kiss
Equally perfect for Ladies Night or a cozy night in for two, this is a memorable kiss that you don’t want to miss. You never forget your first French Kiss! 😉
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Mix It Up:
If you prefer a chocolate-orange flavored martini, substitute Gran Marnier or Triple Sec liqueur for the Chambord Black Raspberry liqueur.
French Kiss Chocolate Martini
Materials
- 4 ounces Dark Chocolate Liqueur Godiva Dark Chocolate
- 4 ounces Vodka
- 2 ounces Black Raspberry Liqueur (+ more to rim glasses) Chambord
- 1 tsp Instant Espresso Powder Prepared with 6 oz boiling water and chilled
- ¼ cup Chocolate Wafers Crushed
Instructions
- Prepare instant expresso and refrigerate to chill
- Put chocolate wafers in a sandwich bag, seal, and pound with a potato masher or rolling pin to crush into crumbs. (Do not over crush to a powder consistency.)
- Pour a thin layer of Chambord onto a plate, and chocolate wafer crumbs onto another. Dip the rim of chilled martini glasses into Chambord then crumbs to coat the rim.
- Add Dark Chocolate Liqueur, Vodka, and Chambord into a shaker. Shake vigorously, add 2-4 Tablespoons of Chilled Espresso (to taste,) and shake again. Pour evenly into prepared martini glasses and enjoy.
Nutrition
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Mix It Up:
If you prefer a chocolate-orange flavored martini, substitute Gran Marnier or Triple Sec liqueur for the Chambord Black Raspberry liqueur.
FAQ’s for Dessert Martini’s
What the FAQ
Why will I love a Dessert Martini?
Do you put ice in a Dessert Martini?
No, Martini’s typically feature chilled Martini glasses, and cocktails that have been shaken with ice and strained. A Martini without ice is often called “Dry”.
What kind of alcohol is used in a Dessert Martini?
Martinis feature Vodka, but dessert Martini’s may contain additional flavors and liqueurs. In addition they generally feature imaginative and tasty rims.
What do you pair with a Dessert Martini?
Since Dessert Martini’s are generally sweeter, they tend to go beautifully with appetizers that are salty. In fact, Dessert Martinis are often served with Charcuterie Boards.
Can a Dessert Martini be dirty?
Dirty Dessert Martinis are unlikely. ‘Dirty’ usually refers to olive brine, which is not very complementary to Dessert Martini flavors. So your Dessert Martini cannot be Dirty- but you and your crazy antics could be an entirely different story!
2 Responses
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