Pina Colada Sorbet

The Killa Chilla (Boozy Pina Colada Sorbet Creami)

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The Killa Chilla (Boozy Pina Colada Sorbet Creami)

Make your escape with this Boozy Pina Colada Sorbet Creami.  Juicy Pineapple, Creme of Coconut, Vanilla, and Coconut Rum blended to chilled perfection.  Fun to make – a vacation on your tongue. A cocktail you can eat with a spoon – Sweet, Creamy, and full of breezy tropical flavors – Piña Colada Perfection.  This decadent alcohol-infused sorbet is Vegan, Gluten-free, and Dairy free / Lactose-free.

 

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Only 4 Ingredients

  • Canned or Fresh Pineapple
  • Cream of Coconut
  • Vanilla
  • Coconut Rum

 

Also Needed

  • Ninja Creami Ice Cream maker
  • Ninja Creami Pint container

 

 

When all else fails tell them to supercalifuckilistic kissmyassadocious and have a cocktail

 

 

 

Why will I love this Pina Colada Sorbet Creami recipe?

  • Have fun making this irresistible and Alcohol-infused sorbet
  • Pineapple, Coconut and Rum- What a proven combination!
  • Perfect for Vegan, Gluten-free, Dairy-free /Lactose-free special diets
  • A delicious and healthful treat any time of year- right out of your freezer
  • Couldn’t be easier to make

 

What is a sorbet?  Is it different than sherbet?

Sorbet is a frozen dessert that is essentially simple syrup with fruit puree or juice.    It can contain alcohol, and herbs, but usually does not include dairy.  Their bright intense flavors of a sorbet are a welcome note at the end of a meal.

Sherbet is made in much the same way as Sorbets- but usually includes a small amount of dairy, or dairy alternative and therefore is a little more creamy than sorbet.  In some cases sherbets may contain egg white, and or gelatin.

 

 

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Pina Colada Sorbet Recipe

Pina Colada Sorbet
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5 from 60 votes

Pina Colada Sorbet

Ninja Creami Pina Colada Sorbet with Coconut rum
Prep Time10 minutes
Freeze Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Keyword: Boozy creami sorbet, creami, Creami boozy sorbet, Creami Pina Colada sorbet, creami sorbet, Creami sorbet with alcohol, Creami sorbet with rum, Ninja Creami, Pina Colada Sorbet, Pina colada sorbet with rum, Pineapple and coconut sorbet, Pineapple sorbet
Yield: 4

Equipment

  • Ninja Creami Ice Cream maker
  • Ninja Creami Pint container

Materials

  • 1 20 oz can Crushed and drained pineapple
  • cup Cream of Coconut (Coco Real brand)
  • 1 Tbsp Vanilla
  • 2 oz Coconut Rum

Instructions

  • Drain 1 can of crushed pineapple- and press the juice out-
  • Add Pineapple, Cream of Coconut, and Vanilla to a medium bowl
  • Mix with hand mixer or immersion blender to achieve a consistent smooth blend
  • Transfer to the Ninja pint, and freeze for 24 hours
  • Remove the pint from the freezer and add 2 ounces of Coconut Rum
  • Turn the Ninja Creami machine on
  • Place the pint in the outer bowl with the paddle lid, and place into the Ninja Creami machine. Twist the bowl into the locked position- and press the 'Sorbet' button
  • Serve and enjoy

 

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Ninja Creami Ice Cream FAQ’s

What the FAQ?

 

What is a Ninja Creami?  

The Ninja Creami transforms frozen solid bases into decadent frozen desserts, at the touch of a button.  From healthy to decadent, the Creami can create frozen treats that are delicious and healthful.  The Creami has pre-programmed settings for ice cream, sorbet, gelato, frozen yogurt, milkshake, smoothie bowl, slushy, Italian ice, frozen drinks, and ‘Creamiccino’.  The Creami works differently from a conventional maker, but quickly spins a frozen pint of ingredients into a mostly smooth ice cream, even with tricky, low-fat bases.

 

 

Why would I want to make Creami Ice Cream or Sorbet?

The Ninja Creami is fast and fun.  Get creative with textures, and flavors,  Make decadent flavor combinations, low-calorie, high protein desserts, or treats to accommodate special diets- Keto, Low-sugar, Lactose-free, or Vegan.

With the Creami, you simply pour your liquid base and ingredients in the Creami pint, and freeze it for 24 hours.  Once your mixture is frozen, you pop the lid off of the containers and drop them into the Ninja Creami.

Whether you’re a seasoned frozen dessert connoisseur or a rookie confection maker, this magical machine can revolutionize your dessert experience.

 

 

Why will I love Ninja Creami  Ice cream and Sorbet recipes?

  • Fast.  Create your culinary canvas in minutes- and freeze.  24 hours later the Ninja Creami grinds and smooths your ingredients into a specialty confection.
  • Fun.  There are so many options to create a dessert that is perfect for you and your family and friends
  • Variety. The Ninja Creami offers a wide range of dessert options, allowing you to experiment and create various frozen desserts like ice cream, gelato, sorbet, and more, specific to your taste and preferences.   Great for the perfect summer treat, but a delicious classic all year long.
  • Minimal ingredients. Most recipes require just a handful of ingredients, (with many you will have on hand)
  • Diet friendly. You can use this ice cream machine to make Keto, Lactose-free, low-calorie, protein, and even vegan ice creams.  Pure joy
  • Small servings. Each batch of ice cream makes just one pint, making it so fun to experiment with your favorite flavors- and varieties of frozen desserts- and just enough to share.
  • Customizable settings. Each button on the machine is specific depending on what you’d like to make- lite ice cream, smoothie bowls, or another other sweet treat.

 

What is the Ninja Creami process?

  1.  Add fresh ingredients to the Ninja Creami pint- Typically a base, fruit or savory flavor, other add-ins
  2. Freeze Ninja Pints and their contents
  3. Turn the Ninja Creami machine on.  Place the Ninja pint into the Ninja Creami’s machine outer bowl with the paddle lid, and position in the machine.  Press the appropriate button, and wait for your machine to do its magic.

 

 

What are typical bases for Ninja Creami ice cream?

Typical Creami Ice creams may use egg yolks, cream and sugar.   Other variations use a variety of milks, heavy whipping cream, and occasionally cream cheese, and even goat cheese.

For low-calorie ice creams, almond milk, cashew milk, or low-fat yogurt is often used in conjunction with sugar-free pudding powder.  Low calorie sweeteners include Stevia, Monk fruit, Swerve, Allulose.  Guar gum is sometimes used as a thickener, or way to avoid heavy creams.

Vegan Creami ice cream often feature non-dairy milks like almond or cashew.  They may also use Tofu, Cashew or Coconut butters, soaked nuts, even sweet potatoes and/or dates

Lactose-free milks or protein shakes are often used in Creami desserts for those with milk allergies

Some Creami desserts start with a Protein shake – Fairlife, B-Fit and Core Power shakes are popular options.

 

 

What are typical bases for Ninja Creami Sorbet?

Sorbet is typically simple syrup and pureed fruit.  Sorbets can include herbs, and alcohol

 

 

Can you use frozen fruit in a Ninja Creami?

If using frozen fruit, Dice or mince in a food processor.   Hard frozen fruit can damage your Ninja machine.  Fresh fruit can to add too much liquid to your recipe.

 

 

Can I add Fudge or Caramel to my Ninja Creami ice cream?

Fudge and Caramel, Nut butters, and Hazelnut spread do not mix well in the Ninja Creami.  These should be added after the dessert is blended.

 

 

How does the Ninja Creami work?

The Ninja Creami uses a different method of preparing cool and creamy treats.  The Creami uses technology that was previously only available in an expensive machine called the Pacojet.  The Creami  has an attached blade, which spins as it slowly moves into the frozen block of liquid.  The blade drills into the ice, shaving off pieces and whipping them together until the mixture forms a creamy dessert.

 

 

 

 

Why is my Creami ice cream crumbly?

Ice cream becomes crumbly for a variety of reasons, including not enough fat content, too much water content, or improper freezing.  Add 1/8 cup of milk, cream, or almond milk to your pint, and put the pint back into your Ninja on the re-spin cycle.  This re-spin cycle can be great friend to you!
The more time your ice cream is in the freezer- the more you will want to freshen it up, and add a small quantity of Almond milk- and re-spin.

Sorbet Creami Tips

  • Do not fill the pints past the fill line- you could damage your machine
  • Always freeze Ninja pints level
  • Taste the mixture in
  • your pint before freezing to be sure the flavor and sweetness is right for you
  • Make sure you freeze your ingredients for at least 24 hours
  • If your sorbet is a little crumbly, add a slight amount of fluid and re-spin
  • Re-spin your Pina Colada sorbet with a little water if you have been storing in the freezer for a while
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Cussing Creami’s

The most interesting ice cream and sorbet recipes for the Ninja Creami

Check out the best Ninja Creami recipes at Cuss Kitchen®

GTFO (Chocolate and Tahini Creami) How can Chocolate Tahini Creami Ice cream taste this good?  AND be healthy?  When you mix Chocolate, Tahini, and Dates,  you get one thing- the Ultimate Chocolate Decadence with a lush nutty flavor cream.  This Chocolate Tahini Creami comes together to create a rich and velvety dessert ice cream that is completely decadent- YET guilt-free, Lactose-free, Vegan, Low Calorie, and High Protein.  GTFO!

 

 

Drop it like its HOT  (Peach and Hot Honey Creami)    Enjoy Peach and Hot Honey Creami…  Cheesy, Creamy, Sweet with a sassy tang…Something different and delicious with simple healthy ingredients.  An amazing blend of cheesecake, Peach, Hot honey and banana.

No guilt in this scoop!  This luscious dessert has all the taste and lots of protein – only 105 calories per scoop.  Indulge yourself with a healthy, low calorie treat in no time- a velvety whipped dessert with simple healthful ingredients.

 

 

TDTM  (Pistachio Chocolate Creami)  Real Pistachio Chocolate Creami ice cream… OOOh Baby – Talk Dirty To Me!  What could be sexier than homemade Pistachio Ice cream with chunks of chocolate and toasted Pistachio?  A homemade creamy and flavorful base with chocolate and salty nuts. Healthy -Full of protein and under 130 calories per scoop.

 

 

‘Il Dolce far Niente’  (Aperol Spritz Sorbet Creami)  The classic cocktail for taking in the moment is surely the Aperol Spritz.  The drink was invented to combat the heat and humidity of the Italian Summer- refresh you from your day, and ready your appetite for the evening.   Why not take something classic and delicious,  and make it into a sorbet?  Light, Bright and boozy- What could be better?  Made with Blood Orange and Lemon juice, Aperol and Prosecco your taste buds will be singing.  Mama Mia!

 

 

 


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8 Responses

  1. 5 stars
    Pineapple and coconut are absolute favorites and this combination really is a Killa Chilla! We’ll definitely make it again.

5 from 60 votes (60 ratings without comment)

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