Aperol sorbet

‘Il Dolce far Niente’ (Aperol Spritz Sorbet Creami)

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‘Il Dolce far Niente’   (Aperol Spritz Sorbet Creami)

The sweet art of Doing Nothing… I can’t think of Aperol Spritz without remembering wonderful times in Italy. Tricase, Gallipoli, Otranto, Galatina and Lecce.  The Italians know how to take time and enjoy an Apertivo.  The classic cocktail for taking in the moment is surely the Aperol Spritz.  The drink was invented to combat the heat and humidity of the Italian Summer- refresh you from your day, and ready your appetite for the evening.   Why not take something classic and delicious,  and make it into a sorbet?  Light, Bright and boozy- What could be better?  Made with Blood Orange and Lemon juice, Aperol and Prosecco your taste buds will be singing.  Mama Mia!

It is important to note that this alcohol-infused refreshing dessert sorbet is Gluten-free, Dairy free / Lactose-free.  Fabulous for all of your friends who like me…would love to know more about the Sweet Art of Doing Nothing

 

The more you weigh, the harder you are to kidnap. Stay safe. Eat dessert.

 

Ingredients for Aperol Spritz Sorbet Creami

  • Blood Orange juice
  • Lemon juice
  • Sugar
  • Aperol
  • Prosecco

 

You will also need

  • Ninja Creami Ice cream maker
  • Ninja Creami Pint container

 

 

Why will I love this Aperol Spritz Sorbet Creami recipe?

  • Have fun making this ultra-refreshing sorbet – Easy to make
  • Blood Orange and Aperol Spritz Sorbet- What a perfect combination!
  • Perfect for Vegan, Gluten-free, Dairy-free /Lactose-free special diets
  • A delicious and healthful frozen sorbet any time of year- right out of your freezer
  • Add a little sparkle – Delicious as a floater in Prosecco or Champagne

 

 

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The Best Aperol Spritz Sorbet Creami

Aperol sorbet
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5 from 45 votes

Aperol Spritz Sorbet

Ninja Creami Aperol Spritz Sorbet
Prep Time15 minutes
Freeze Time1 day
Total Time1 day 15 minutes
Course: Dessert
Cuisine: American, Italian
Keyword: Aperol spritz sorbet, Blood orange sorbet, Boozy blood orange sorbet, Boozy creami sorbet, Boozy Ninja creami sorbet, Ninja Creami Aperol spritz Sorbet, Ninja Creami sorbet
Yield: 4

Equipment

  • Ninja Creami Ice cream machine
  • Ninja Creami pint

Materials

  • 2 cups Fresh squeezed Blood Orange juice
  • ½ Squeezed lemon
  • cup Sugar
  • ½ cup Aperol
  • oz Prosecco

Instructions

  • Squeeze 2 cups of Blood Orange juice, and 1/2 lemon into a Ninja pint container
  • Add sugar, and Aperol. Stir well
  • Seal your Ninja pint container with a lid and freeze (level)
  • After at least 24 hours, remove from the freezer
  • Add Prosecco to the frozen pint
  • Put the pint in the outer bowl with the paddle lid
  • Turn the Ninja Foodie on, and insert the outerbowl into the uprght and locked position. Push the sorbet button, and wait for the machine to work its magic.
  • Serve and enjoy

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Aperol Spritz Sorbet Creami

and

Ninja Creami Ice Cream FAQ’s

What the FAQ?

 

What is a Ninja Creami?  

The Ninja Creami transforms frozen solid bases into decadent frozen desserts, at the touch of a button.  From healthy to decadent, the Creami can create frozen treats that are delicious and healthful.  The Creami has pre-programmed settings for ice cream, sorbet, gelato, frozen yogurt, milkshake, smoothie bowl, slushy, Italian ice, frozen drinks, and ‘Creamiccino’.  The Creami works differently from a conventional maker, but quickly spins a frozen pint of ingredients into a mostly smooth ice cream, even with tricky, low-fat bases.

 

 

Why would I want to make Creami Ice Cream or Sorbet?

The Ninja Creami is fast and fun.  Get creative with textures, and flavors,  Make decadent flavor combinations, low-calorie, high protein desserts, or treats to accommodate special diets- Keto, Low-sugar, Lactose-free, or Vegan.

With the Creami, you simply pour your liquid base and ingredients in the Creami pint, and freeze it for 24 hours.  Once your mixture is frozen, you pop the lid off of the containers and drop them into the Ninja Creami.

Whether you’re a seasoned frozen dessert connoisseur or a rookie confection maker, this magical machine can revolutionize your dessert experience.

 

 

Why will I love Ninja Creami  Ice cream and Sorbet recipes?

  • Fast.  Create your culinary canvas in minutes- and freeze.  24 hours later the Ninja Creami grinds and smooths your ingredients into a specialty confection.
  • Fun.  There are so many options to create a dessert that is perfect for you and your family and friends
  • Variety. The Ninja Creami offers a wide range of dessert options, allowing you to experiment and create various frozen desserts like ice cream, gelato, sorbet, and more, specific to your taste and preferences.   Great for the perfect summer treat, but a delicious classic all year long.
  • Minimal ingredients. Most recipes require just a handful of ingredients, (with many you will have on hand)
  • Diet friendly. You can use this ice cream machine to make Keto, Lactose-free, low-calorie, protein, and even vegan ice creams.  Pure joy
  • Small servings. Each batch of ice cream makes just one pint, making it so fun to experiment with your favorite flavors- and varieties of frozen desserts- and just enough to share.
  • Customizable settings. Each button on the machine is specific depending on what you’d like to make- lite ice cream, smoothie bowls, or another other sweet treat.

 

 

What is the Ninja Creami process?

  1.  Add fresh ingredients to the Ninja Creami pint- Typically a base, fruit or savory flavor, other add-ins
  2. Freeze Ninja Pints and their contents
  3. Turn the Ninja Creami machine on.  Place the Ninja pint into the Ninja Creami’s machine outer bowl with the paddle lid, and position in the machine.  Press the appropriate button, and wait for your machine to do its magic.

 

 

What are typical bases for Ninja Creami ice cream?

Typical Creami Ice creams may use egg yolks, cream and sugar.   Other variations use a variety of milks, heavy whipping cream, and occasionally cream cheese, and even goat cheese.

For low-calorie ice creams, almond milk, cashew milk, or low-fat yogurt is often used in conjunction with sugar-free pudding powder.  Low calorie sweeteners include Stevia, Monk fruit, Swerve, Allulose.  Guar gum is sometimes used as a thickener, or way to avoid heavy creams.

Vegan Creami ice cream often feature non-dairy milks like almond or cashew.  They may also use Tofu, Cashew or Coconut butters, soaked nuts, even sweet potatoes and/or dates

Lactose-free milks or protein shakes are often used in Creami desserts for those with milk allergies

Some Creami desserts start with a Protein shake – Fairlife, B-Fit and Core Power shakes are popular options.

 

 

Been working on my summer body. So far it's looking like aI have a great personality

 

 

What are typical bases for Ninja Creami Sorbet?

Sorbet is typically simple syrup and pureed fruit.  Sorbets can include herbs, and alcohol

 

 

Can you use frozen fruit in a Ninja Creami?

If using frozen fruit, Dice or mince in a food processor.   Hard frozen fruit can damage your Ninja machine.  Fresh fruit can to add too much liquid to your recipe.

 

 

Can I add Fudge or Caramel to my Ninja Creami ice cream?

Fudge and Caramel, Nut butters, and Hazelnut spread do not mix well in the Ninja Creami.  These should be added after the dessert is blended.

 

 

How does the Ninja Creami work?

The Ninja Creami uses a different method of preparing cool and creamy treats.  The Creami uses technology that was previously only available in an expensive machine called the Pacojet.  The Creami  has an attached blade, which spins as it slowly moves into the frozen block of liquid.  The blade drills into the ice, shaving off pieces and whipping them together until the mixture forms a creamy dessert.

 

 

 

 

Why is my Creami ice cream crumbly?

Ice cream becomes crumbly for a variety of reasons, including not enough fat content, too much water content, or improper freezing.  Add 1/8 cup of milk, cream, or almond milk to your pint, and put the pint back into your Ninja on the re-spin cycle.  This re-spin cycle can be great friend to you!
The more time your ice cream is in the freezer- the more you will want to freshen it up, and add a small quantity of Almond milk- and re-spin.

Aperol and Blood Orange Sorbet Creami Tips

  • Do not fill the pints past the fill line- you could damage your machine
  • Always freeze Ninja pints level
  • Taste the mixture in your pint before freezing to be sure the flavor and sweetness is right for you
  • Make sure you freeze your ingredients for at least 24 hours
  • If your sorbet is a little crumbly, add a slight amount of fluid and re-spin
  • Re-spin your Aperol sorbet with a little water if you have been storing in the freezer for a while

 

 

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Italian Cursing FAQs

What the FAQ?

 

What are the Best Italian cursing expressions?

Do you know the most interesting Italian Cuss-worthy expressions to accompany your Masturbaker gourmet desserts?  In service of our smart and ever-learning ‘Cuss’tomers, we are sharing some of our favorites:

 

What is Rompicoglioni? – Ball breaker

Rompicoglioni is someone that bothers, or annoys you.

 

What is Faccia di culo? – Assface

Faccia di culo literally means your face looks like an ass, but in Italian, it is not as bad as it sounds. It actually means you have a lot of nerve and are very direct.

 

What does Non dire cazzate  mean?–  Don’t talk bullshit!

Cazzate, minchiate, puttanate, stronzate are all good terms for Bullshit!

 

What does Porca puttana mean? – Bloody hell, Dammit

When you are truly pissed, you can yell Porca puttana. which literally translates to “pig slut”.  How perfect is that?

 

What is Bacha ma culo? – Kiss my Ass

With such an amazing dessert- your guests may Pass on the Sass– and instead, say Grazie! (thank you), or even, Sei una dea sexy (You are a sexy Goddess!)

 

 

 

Dear Autocorrect: I am almost never trying to say "duck"

 

 

Cussing Creami’s

The most interesting ice cream and sorbet recipes for the Ninja Creami

Check out the best Ninja Creami recipes at Cuss Kitchen

GTFO (Chocolate and Tahini Creami) How can Chocolate Tahini Creami Ice cream taste this good?  AND be healthy?  When you mix Chocolate, Tahini, and Dates,  you get one thing- the Ultimate Chocolate Decadence with a lush nutty flavor cream.  This Chocolate Tahini Creami comes together to create a rich and velvety dessert ice cream that is completely decadent- YET guilt-free, Lactose-free, Vegan, Low Calorie, and High Protein.  GTFO!

 

 

Drop it like its HOT  (Peach and Hot Honey Creami)    Enjoy Peach and Hot Honey Creami…  Cheesy, Creamy, Sweet with a sassy tang…Something different and delicious with simple healthy ingredients.  An amazing blend of cheesecake, Peach, Hot honey and banana.

No guilt in this scoop!  This luscious dessert has all the taste and lots of protein – only 105 calories per scoop.  Indulge yourself with a healthy, low calorie treat in no time- a velvety whipped dessert with simple healthful ingredients.

 

 

TDTM  (Pistachio Chocolate Creami)  Real Pistachio Chocolate Creami ice cream… OOOh Baby – Talk Dirty To Me!  What could be sexier than homemade Pistachio Ice cream with chunks of chocolate and toasted Pistachio?  A homemade creamy and flavorful base with chocolate and salty nuts. Healthy -Full of protein and under 130 calories per scoop.

 

 

Killa Chilla (Boozy Pina Colada Sorbet Creami)  Make your escape with this Boozy Pina Colada Sorbet Creami.  Juicy Pineapple, Creme of Coconut, Vanilla, and Coconut Rum blended to chilled perfection.  Fun to make – a vacation on your tongue.  – Sweet, Creamy, and full of breezy tropical flavors – Pina Colada Perfection.  This decadent alcohol-infused sorbet is Vegan, Gluten-free, and Dairy free / Lactose-free.

 


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