Swearing with love and a pinch of salt
The sweet art of Doing Nothing… I can’t think of Aperol Spritz without remembering wonderful times in Italy. Tricase, Gallipoli, Otranto, Galatina and Lecce. The Italians know how to take time and enjoy an Apertivo. The classic cocktail for taking in the moment is surely the Aperol Spritz. The drink was invented to combat the heat and humidity of the Italian Summer- refresh you from your day, and ready your appetite for the evening. Why not take something classic and delicious, and make it into a sorbet? Light, Bright and boozy- What could be better? Made with Blood Orange and Lemon juice, Aperol and Prosecco your taste buds will be singing. Mama Mia!
It is important to note that this alcohol-infused refreshing dessert sorbet is Gluten-free, Dairy free / Lactose-free. Fabulous for all of your friends who like me…would love to know more about the Sweet Art of Doing Nothing
Ingredients for Aperol Spritz Sorbet Creami
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What the FAQ?
The Ninja Creami transforms frozen solid bases into decadent frozen desserts, at the touch of a button. From healthy to decadent, the Creami can create frozen treats that are delicious and healthful. The Creami has pre-programmed settings for ice cream, sorbet, gelato, frozen yogurt, milkshake, smoothie bowl, slushy, Italian ice, frozen drinks, and ‘Creamiccino’. The Creami works differently from a conventional maker, but quickly spins a frozen pint of ingredients into a mostly smooth ice cream, even with tricky, low-fat bases.
The Ninja Creami is fast and fun. Get creative with textures, and flavors, Make decadent flavor combinations, low-calorie, high protein desserts, or treats to accommodate special diets- Keto, Low-sugar, Lactose-free, or Vegan.
With the Creami, you simply pour your liquid base and ingredients in the Creami pint, and freeze it for 24 hours. Once your mixture is frozen, you pop the lid off of the containers and drop them into the Ninja Creami.
Whether you’re a seasoned frozen dessert connoisseur or a rookie confection maker, this magical machine can revolutionize your dessert experience.
Typical Creami Ice creams may use egg yolks, cream and sugar. Other variations use a variety of milks, heavy whipping cream, and occasionally cream cheese, and even goat cheese.
For low-calorie ice creams, almond milk, cashew milk, or low-fat yogurt is often used in conjunction with sugar-free pudding powder. Low calorie sweeteners include Stevia, Monk fruit, Swerve, Allulose. Guar gum is sometimes used as a thickener, or way to avoid heavy creams.
Vegan Creami ice cream often feature non-dairy milks like almond or cashew. They may also use Tofu, Cashew or Coconut butters, soaked nuts, even sweet potatoes and/or dates
Lactose-free milks or protein shakes are often used in Creami desserts for those with milk allergies
Some Creami desserts start with a Protein shake – Fairlife, B-Fit and Core Power shakes are popular options.
Sorbet is typically simple syrup and pureed fruit. Sorbets can include herbs, and alcohol
If using frozen fruit, Dice or mince in a food processor. Hard frozen fruit can damage your Ninja machine. Fresh fruit can to add too much liquid to your recipe.
Fudge and Caramel, Nut butters, and Hazelnut spread do not mix well in the Ninja Creami. These should be added after the dessert is blended.
The Ninja Creami uses a different method of preparing cool and creamy treats. The Creami uses technology that was previously only available in an expensive machine called the Pacojet. The Creami has an attached blade, which spins as it slowly moves into the frozen block of liquid. The blade drills into the ice, shaving off pieces and whipping them together until the mixture forms a creamy dessert.
What the FAQ?
Do you know the most interesting Italian Cuss-worthy expressions to accompany your Masturbaker gourmet desserts? In service of our smart and ever-learning ‘Cuss’tomers, we are sharing some of our favorites:
Rompicoglioni is someone that bothers, or annoys you.
Faccia di culo literally means your face looks like an ass, but in Italian, it is not as bad as it sounds. It actually means you have a lot of nerve and are very direct.
Cazzate, minchiate, puttanate, stronzate are all good terms for Bullshit!
When you are truly pissed, you can yell Porca puttana. which literally translates to “pig slut”. How perfect is that?
With such an amazing dessert- your guests may Pass on the Sass– and instead, say Grazie! (thank you), or even, Sei una dea sexy (You are a sexy Goddess!)
Check out the best Ninja Creami recipes at Cuss Kitchen
GTFO (Chocolate and Tahini Creami) How can Chocolate Tahini Creami Ice cream taste this good? AND be healthy? When you mix Chocolate, Tahini, and Dates, you get one thing- the Ultimate Chocolate Decadence with a lush nutty flavor cream. This Chocolate Tahini Creami comes together to create a rich and velvety dessert ice cream that is completely decadent- YET guilt-free, Lactose-free, Vegan, Low Calorie, and High Protein. GTFO!
Drop it like its HOT (Peach and Hot Honey Creami) Enjoy Peach and Hot Honey Creami… Cheesy, Creamy, Sweet with a sassy tang…Something different and delicious with simple healthy ingredients. An amazing blend of cheesecake, Peach, Hot honey and banana.
No guilt in this scoop! This luscious dessert has all the taste and lots of protein – only 105 calories per scoop. Indulge yourself with a healthy, low calorie treat in no time- a velvety whipped dessert with simple healthful ingredients.
TDTM (Pistachio Chocolate Creami) Real Pistachio Chocolate Creami ice cream… OOOh Baby – Talk Dirty To Me! What could be sexier than homemade Pistachio Ice cream with chunks of chocolate and toasted Pistachio? A homemade creamy and flavorful base with chocolate and salty nuts. Healthy -Full of protein and under 130 calories per scoop.
Killa Chilla (Boozy Pina Colada Sorbet Creami) Make your escape with this Boozy Pina Colada Sorbet Creami. Juicy Pineapple, Creme of Coconut, Vanilla, and Coconut Rum blended to chilled perfection. Fun to make – a vacation on your tongue. – Sweet, Creamy, and full of breezy tropical flavors – Pina Colada Perfection. This decadent alcohol-infused sorbet is Vegan, Gluten-free, and Dairy free / Lactose-free.
10 Responses
Delicious- served as a garnish in a glass of Prosecco and a little mint. They loved it.
Made this sorbet for a small party- big hit. 5 stars
This sorbet is beyond tasty, and the “the sweet art of doing nothing,” is my new mantra!
Delicious! This is a wow sorbet
What a unique sorbet. It was definitely the talk of my dinner party- Will make it again
I love this recipe. Served as a Prosecco float
I thought this would be too sweet- but I really enjoyed- Sharing this recipe