Sheep Thrills (A Shepherd’s Pie Appetizer)
A Shepherd’s Pie Appetizer
Baaad Shepherd!….but, Great appetizer Ewe will love! A Shepherd’s Pie appetizer -Seasoned Ground Beef, with small pieces of potatoes, peas, and carrots- an easy Irish-inspired appetizer. All the nostalgia and savory flavor of a simple Irish favorite in a delicious pinwheel appetizer with minced vegetables and a delicious brown puff pastry crust. Golden light and delicious- so hard to stop eating!
Why is the Shepherd’s Pie a nostalgic favorite?
This savory and hearty meal is adored for its simplicity, comfort, and versatility. The humble ingredients and easy preparation appeal to busy families and those looking for filling meals. Additionally, this pie is easily customizable, with many variations found around the world, including pork, chicken, seafood, and vegetarian options. The dish goes back to a time when many people relied on stews and pies made from leftovers. Shepherd’s pie’s enduring popularity can be attributed to its delicious flavors, and cozy feel.
Is Shepherd’s Pie Irish?
Unlike current variations of corned beef and cabbage, shepherd’s pie actually is an Irish delicacy. This pie began as an easy Cottage Pie. The cottage pie is made with veal and later it was traditionally made with lamb or other roasted meat. Hundreds of years later, The Pie evolved to the use of fresh or previously cooked beef topped with a mashed potato crust – a practical and popular way to use leftovers. This much-loved comfort food came from a desire to transform yesterday’s roast into a new family-pleasing savory meat pie appetizer- and this pie is packed with flavor.
Sassy Cuss Kitchen Merchandise
Why do we want a Shepherd’s Pie Appetizer?
We have taken these favorite flavors- and made them party-ready, hand-held, and delicious. Move over Shepherd (or Cowboy) Sheep Thrills is an Irish-inspired Shepherd’s Pie appetizer that is ready to Party! Sure to become a St. Patrick’s Day favorite.
Sheep Thrills (A Shepherd's Pie Appetizer)
- 4 tbsp Butter
- ½ Medium Onion Peeled and Diced
- ½ cup Carrot Shreds
- 1 ½ tbsp Garlic Finely Diced
- ½ pound Ground Beef
- 1 tbsp Tomato Paste
- 1 tsp Italian Seasonings
- 1 Bay leaf
- 2 tsp Worcestershire Sauce
- ½ cup Frozen Peas
- 2 cups Yukon Gold Potatoes Peeled and Cubed
- 2 tbsp Heavy Cream
- ½ cup Dubliner Irish Cheese Shredded
- 1 sleeve Puff Pastry (normally 2 sleeves per pckg) Room Temperature
- 1 Egg Whisked
- Salt & Pepper
- Peel and Cube potatoes
- Add 1 1/2 tablespoons of salt to a boiling pot of water
- Add potatoes to a pot and boil for 30 minutes or until tender
- Drain potatoes
- Add 3 tbsps of butter, cheese, and heavy cream
- Mix until combined
- Preheat the oven to 350 degrees on Convection bake
- Over medium heat pan fry 1 tbsp of butter, garlic, carrots, and onion until the onion is translucent
- Add ground beef, tomato paste, Italian seasoning, bay leaf, Worcester sauce
- Once the meat is browned, add salt and pepper to taste
- Remove from heat, remove bay leaf, and mix in peas
Making the rolls
- Spray a large cooking tray with non-stick cooking spray
- Lay out 1 sleeve of puff pastry on a cutting board
- Spread mashed potatoes to cover the pastry
- Press the meat mixture into the mashed potatoes
- Roll the pastry into a pinwheel log so that it is completed on the cutting board for easy slicing
- With a very sharp knife, cut 1/2- inch thick spirals from the log and place them on the cooking tray
- Brush an egg wash along the top and the sides of the pastry
- Bake in the oven for 25 minutes
- Shepherds Pie with store-bought mashed potatoes- You can make this recipe even simpler with a container of Bob Evans premade mashed potatoes
- Shepherd’s Pie isn’t necessarily a hamburger Shepherd’s Pie, Try your favorite meat, ground lamb veal, or ground turkey. Savory pie filling wrapped in puff pastry sheets- Delish! Use Spices, Salt and Pepper to taste.
Try Sheep Thrills, A Shepherd’s Pie appetizer with a delicious Cuss Kitchen cocktail: