pecan pie flavored martini with pecan and carmel coated rim

Tini Indiscretion (Pecan Pie Martini)

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Tini Indiscretion (Pecan Pie Martini)

You will love this Pecan Pie Martini recipe with Creme de Cacao liqueur, Rumchata, Bourbon, and a chopped Pecan – caramel rim.  You may find yourself cheating on your go-to Martini- but it’s just a ‘Tini’ Indiscretion

Even Harry and Sally would be proud to partake!

Join the sinfully inviting world of dessert martinis!  This is a luscious version of your favorite homemade pecan pie (but with Vodka).  It’s definitely too next-level to be an everyday martini, but this new fave will be a go-to for those days that are special.  The ultimate comfort cocktail, and a beautiful way to celebrate the season.

So where does all this decadent goodness come from? 

It starts with Pecan trees!

Over 80% of the world’s Pecan crop comes from the US, with Albany, Georgia boasting over 600,000 pecan trees.  The Pecan is heart-healthy with antioxidants, 19 vitamins and minerals, and healthy fat.  Wow, Great to have healthy notes in our creamy and delicious Martini!

It is thought that the Pecan pie was created by the industrious French of New Orleans, though the earliest known recipes come from Texas.  While the pie was around in the late 1800s, a Pecan Pie recipe on the back of Karo syrup propelled it into the mainstream.

Dessert Martinis

Now we get to the Martini!  Some say the cocktail came from a drink called the Martinez, from the town of Martinez, California- establishing itself around the time of the Gold rush.  Dessert martinis are a pretty recent phenomenon, but it is truly fun to add our favorite flavors into a Martini glass.  This magical mixture is festive for Thanksgiving, Christmas, Easter, or any holiday party – OR make this Martini any day you need a dessert cocktail!

Put a little ‘Tini’ in your life.  Frickin’ Amazing Dessert ‘tini’s’ from Cuss Kitchen!


You can always enjoy a dollop of Whipped Cream on top (Just in case you need a ridiculous amount of creaminess) – Yummy

pecan pie flavored martini with pecan and carmel coated rim
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Tini Indiscretion (A Pecan Pie Martini)

Pecan Pie Martini
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Bourbon, Cream de cacao, Easy to make Pecan Pie Martini, Pecan pie, Pecan Pie Martini, Rumchata, Toasted Pecans
Author: Bo Fadeznuts


  • Martini Glass



  • 3 oz Cream de Cacao
  • 3 oz Rumchata
  • 1 oz Bourbon
  • ½ oz Heavy Whipping Cream
  • Dash of Cinnamon


  • Caramel Sauce
  • ½ cup Toasted Pecans (finely chopped)


Get Rimmed

  • Gently swirl the rim of the Martini glass in Carmel Sauce
  • Twist the rim of the glass in the finely chopped pecan mixture
  • Set aside or chill if possible

Prepare Cocktail

  • Combine Cream de Cacao, Rumchata, Bourbon, Whipping cream, and Cinnamon in a cocktail shaker or bowl.
  • Refrigerate until ready to serve
  • Strain and pour into your beautifully rimmed martini glass
  • Serve

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