Cupcakes with pipettes of Kahlua are conversation stoppers. The best alcohol-infused cupcakes may cause exclamations of STFU! The combination of Chocolate, Toasted Coconut and Kahlua flavors combine to make a memorable dessert. Change up what you bring to parties. Shutthefckupcakes will be the star of the dessert table, and your friends will eat this sweet and boozy treat and have another.
Cupcakes
Toasted Coconut Frosting
No need for cake mix, this “Wacky” cupcake recipe has no eggs no milk, no butter. The Batter DOES matter! The classic Wacky cake doesn’t even need a mixer! This depression-era cake includes flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract. The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. Unusual mix, no large bowl, no stand mixer. A little wacky, but a delicious and fluffy cake – and with a liquor pipette -The best drunken cupcake recipe – an unexpected treat. Wacky cupcakes Don’t Suck…but the pipettes DO!
Sassy Cuss Kitchen® Merchandise
The idea of pipettes goes all the way back to Louis Pasteur dispensing liquids in the lab, but today’s dessert pipettes allow you to add style to your desserts whatever the occasion. Common uses include cheesecakes, cupcakes, pudding, canapes, even chocolate-covered strawberries. Today pipettes are adding interest to all types of foods.
These cute mini pipettes are perfect for adding liquids or alcohol to the center of the cupcake, without leaving them soggy.
What is the point of pipettes in cupcakes? You squeeze the air out of the small plastic pipe, and dip the tip of the cake pipette into a small bowl or cup of your favorite liquor(Rum, Vodka, Bourbon or Whiskey) or liqueur(Baileys Irish Cream, Kahlua, Rumchata). Like magic, the liquor fills the pipette. Press the pipette into the top of of each of your mini cakes, the whole batch – and you’re ready to enjoy! When you are ready to eat this richer taste in a spiked cupcake, pinch that marvelous mixture right into the cake. What adult doesn’t like Cupcakes with boozy pipettes? (OK, if there is someone, just tell them to STFU!)
What the FAQ
In times of scarcity and economic hardship, people have innovated to achieve simple pleasures. The Wacky Cake, (aka Crazy cake, Funny Cake, or Depression cake) became popular during the Depression and into WWII. Milk, butter and eggs were scarce, and many families did not have a whisk, or electric mixer. Ingredients in the Wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract. Additionally, all of the ingredients for this cake are mixed directly in the pan it is baked in.
This cake is moist, and full of rich chocolate flavor. For almost 100 years, it has captured the hearts and taste buds of generations with its simplicity and accessibility. And since the Wacky Cake is naturally vegan, it’s always a great option for dessert, especially for those with restricted diets.
Some would say the Wacky cake is simpler than a store-bought cake mix. The Wacky cake features very basic ingredients that you probably have in your pantry. What’s more, it takes just over 30 minutes to make. No need for extra dishes! The ingredients are mixed in the pan it is baked in. Whether it is for a layer cake, cupcakes, or ‘Shutthefuckupcakes’- this recipe is delicious, budget-friendly and versatile.
The important things is to mix the dry ingredients well before adding the liquids.
The nostalgic 3 wells instruction probably comes from the time when pasta or breads were put together on cutting boards- and the wells saved mess.
The wacky cake is leavened by the reaction between the baking soda and vinegar. The wells are not necessary- just make sure the baking soda is well-mixed in the dry ingredients, before adding the wet ingredients. This unique recipe is the secret to a delicious cake that stays moist.
19 Responses
These ShuttheF***up Cakes are decadent! The cake is not sweet but rich and chocolatey! The topping is just the right mix of sweet and coconut and nuts. I used pecans and didn’t inject them but they were delicious just the same. My first scratch cupcake – easy recipe! Next time I will try the infused version!
These Kailua cupcakes with alcohol pipettes were delicious! I loved then sweet coconut pecan frosting, and the Kailua in the chocolate cupcakes just took it over the top!
Nunna inspired… so delish!!
5 Star cupcakes! the talk of the party! Delish
Coconut frosting and Kahlua for the win! I was not sure about the vinegar in the cupcake batter but it works!
Such a fun idea! Love those cupcakes!
The cupcakes were so moist and the coconut layer was delicious. The shot of Kahlua made a great suprise. Yummie!
Delicious cupcakes and the name of them went over really well with my cuss happy family. We have adult kids so we’re all loving your blog. Great recipes with sarcasm and swear words, love it!
I love the tasty and delicious taste of this cupcake. A five-star indeed
I really enjoyed the combination of the sweet coconut pecan frosting and the Kahlua in the chocolate cupcakes.
The name is hilarious- but don’t let that fool you- this is an amazing cupcake. Delicious moist chocolate and a shot of Kahlua. Really good 👍
My mom used to make Wacky cake. so good then- and I love what you’ve done with it. I served these for my girlfriends ‘birthday- everyone loved them. I am a Cusskitchen fan.
I brought these to a party. Great response- everyone loved them!
These cupcakes are killer! A hit at every party