Cherry Popper Parfait
This dessert will Pop Your Cherry! (Even you reconstituted virgins out there) What could be better than a Bourbon Chocolate Cherry dessert? Chocolate fudge cake, Bourbon-soaked cherries, Chocolate pudding, Chocolate Mocha Mousse, and Whipped cream combine for an luxurious parfait
Bourbon Chocolate Cherry Dessert
Dreamy Chocolate Fudge cake, Bourbon-soaked cherries, Chocolate Pudding, Chocolate Mocha Mousse, and Whipped Cream layers
Ingredients
- Chocolate Cake Mix,
- Eggs, Butter or Oil, Water
- Fresh Pitted Cherries
- Bourbon
- Chocolate Pudding, Milk
- Mascarpone Cheese
- Heavy Whipping Cheese
- Sugar
- Cocoa Powder
- Kahlua
- Instant Espresso powder
- Whipped Dairy Topping
Cherry Popper Parfaits feature Kentucky Bourbon
Sassy Cuss Kitchen® Merchandise
Is Kentucky Bourbon Special?

There is a very specific set of standards to which all bourbon makers must adhere. The Federal Standards of Identity for Distilled Spirits state that bourbon made for U.S. consumption must be:
- Produced in the United States
- Made from a grain mixture that is at least 51% corn.
- Aged in new, charred oak barrels
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled at 80 proof or more (40% alcohol by volume)

In a climate of colds and viruses, guests love individualized desserts- and our parfaits are crowd-pleasers!
Also try our Double D Parfait This dessert tastes like ‘Drunk and Debauchery’- DD. You will need big cups for this one! Seriously -Spiked Double D Parfait is Rum-soaked Pineapple, Cake & Pudding Parfait with Coconut- Obscene! Delicious on a warm summer day.
Find fun Merch at Cuss Kitchen®
Aphrodesi’hacks’
Bourbon Chocolate Cherry Dessert
- While each of the parts is easy, consider baking the cake, making the instant pudding, and marinating the cherries the night before – then it’s just a matter of mixing the chocolate mocha- and you can start assembling.
- This dessert tastes much better chilled- be sure you have built-in at least one hour for the dessert to chill
- Save the whipped topping swirl on top of each dessert until you are ready to serve- Whipped topping seems to deflate over time and in the refrigerator.
Mix it Up
You can make this dessert family-friendly by eliminating the Bourbon and using plain pitted fresh cherries
Go wild and add a layer of crushed Oreos – and substitute Oreo crumbles for the Pecans on top
Cherry Popper Parfait
Materials
Chocolate Cake Mix
- Eggs (as suggested by cake mix)
- Butter or Oil (as suggested by cake mix)
- Water (as suggested by cake mix)
1/2 lb Fresh Cherries (pitted and halved)
1/2 Cup of your Favorite Bourbon to marinate cherries
Chocolate pudding
- 1 5.1oz Jello Instant Chocolate Pudding
- 2 ½ cups Milk (We reduce the milk requested on the pudding box to make the pudding thicker)
Chocolate Mocha Mousse
- 8 oz Mascarpone Cheese
- 1 ⅓ cup Heavy whipping cream
- ¼ cup Sugar
- 1 ½ tbsp Unsweetened cocoa powder
- ⅓ cup Kahlua
- ⅔ tsp Instant Espresso powder
Whipped Dairy Topping (Spray can)
- 1/4 cup chopped pecans
Instructions
Soak your fresh Cherries in Bourbon
- Wash, De-stem, and 1/2 the cherries remove the pits and place in a small bowl
- Pour your favorite Bourbon on top
Make Chocolate Cake according to the box instructions
Make Chocolate Pudding
- Prepare instant pudding according to box instructions- eliminating 1/2 cup of milk
- Chill
Prepare Chocolate Mocha Mousse
- Mix Mascarpone cheese, heavy whipping cream, sugar, cocoa, Kahlua, and instant espresso powder
- Whip until you see a consistent and fluffy mixture
Assemble your Parfait
- Use a small clear bowl, wine, or martini glass - Partfaits should be pretty! (The dollar store has inexpensive disposable versions)
- Add a couple of small pieces of cake to start the parfait
- Layer 5-6 Bourbon-soaked cherry halves next
- Add a large spoonful of Chocolate Pudding on top of the cherry layer
- For the next layer, add a large spoonful of Mocha Mousse
- Add a layer of whipped cream
- Repeat layers one additional time (except final whipped topping)
- Keep refrigerated -add the last layer of whipped topping and pecans right before serving
- Garnish with a cherry on top















3 Responses
It’s always my first time when I taste this dish!
You had me at Bourbon cherries and Chocolate- As good as advertised! Gorgeous and decadent dessert
Bourbon- infused cherries and chocolate trifle! My friends loved it! Great site for quick and easy ideas