Double D Parfait (Layered Cake, Pudding, Rum-soaked Pineapple, Whipped topping, and Coconut)

Double D Parfait

This dessert tastes like ‘Drunk and Debauchery’- DD.  You will need big cups for this one!

Seriously – Cake, Pudding, Rum-soaked Pineapple, Whipped cream, and Coconut- Obscene!  Delicious on a warm summer day.

Cake, Rum-soaked Pineapple, Pudding, and Whipped Cream Parfait

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Double D Parfait

Yellow Cake, Coconut Rum-soaked pineapple, Pudding, and Whipped Topping layered into a delicious Parfait

Course: Dessert

Cuisine: American

Keyword: alcohol-infused dessert, Double D, Galentines Dessert, Pina Colada Parfait, Pudding cake, Rum and Pineapple, Rum-soaked pineapple dessert

Yield: 12

Materials

Yellow Cake Mix and ingredients required on the box

Pineapple

• ⅔ cup fresh crushed Pineapple
• ½ cup Malibu Coconut Rum

Pudding Mix

• 5.1 oz Vanilla Jello Pudding
• 2 ½ cups milk

Whipped Dairy Topping (16 oz)

Sweetened Coconut flakes (toasted for 4 minutes)

Instructions

Start with clear bowls, or glasses - Parfaits should be pretty

Bake cake and let it cool

Prepare Vanilla pudding with 1/2 cup less milk than the pudding recipe calls for - refrigerate

Soak Crushed Pineapple in Malibu Rum

Assemble Parfait

• Place a small cake square in the bottom of the glass
• Let fluid drain from the pineapple and layer rum-soaked pineapple on the cake layer
• Add 1-2 teaspoons of chilled vanilla pudding
• Add a layer of whipped dairy topping
• Add a thin coat of toasted Coconut
• Add the next layer of cake, then pineapple, and pudding- refrigerate
• Just before serving, top with whipping cream and Toasted Coconut
• Garnish with a small piece of pineapple on top

Aphrodesi’hacks’

This  boozy trifle is so refreshing and decadent when served chilled.  Keep your parfait refrigerated until right before serving, and then add the final whipped dairy topping and garnishes

Mix it Up

You can make this dessert family-friendly by eliminating the Rum and using plain crushed fresh pineapple

You can substitute crumbled Nilla Wafers for the Toasted Coconut

Our individualized desserts are increasingly popular.  Especially our Tipsy Desserts

Other Boozy Desserts

Cherry Popper Parfait   

Boozy A-holes 

Luscious Balls