Whore-eos (Chocolate Oreo Truffle)
Like a good whore, this 3 ingredient dessert goes everywhere- and is Oh-so-Easy – Orgasmic!
This melt-in-your-mouth Oreo truffle will impress on the dessert bar- or box them up as gifts. This is the dessert everyone loves- and it may become your favorite crowd-pleaser recipe.
Mix it Up
-Looking Pretty: Cover your Oreo in white chocolate and let it set, and then drizzle a zig-zag pattern in dark chocolate (or vice versa)
-Celebrate the Holidays: Add 2 teaspoons of peppermint extract to the Oreo mixture. Individually cover the frozen truffles in chocolate and then sprinkle crushed candy canes on top of the freshly dipped truffles
-Boozy: Try adding 2 Tablespoons of your favorite liquor to the Oreo Mixture. Try Baileys or Kahlua, or Rumchata
-Nutty: Instead of 8 ounces of cream cheese in the Oreo mixture, Substitute 4 ounces of cream cheese, and 4 ounces of Nutella, or Creamy Peanut Butter
Aprodisi’hacks’
-Watch your ingredients- Don’t use Double Stuff Oreos, or low-fat cream cheese
-You can mix in 3 different ways
With a Food Processor
With a Mixer
or Crush Oreos in a large plastic bag with a rolling pin and mix in the slightly softened cream cheese until the mixture is fine and consistent
-Give your Oreo balls 30 minutes in the freezer before covering them in chocolate – or it gets messy
Melt-in-your-Mouth Chocolate Oreo Truffle
Whoreos
Equipment
Materials
- 16 oz Oreo cookies
- 1 8 oz box Philadelphia Cream Cheese
- 2 cups Ghiardelli Melting Wafers
Instructions
Prepare the Truffle Balls
- Line a large cookie tray with wax or parchment paper
- Use a food processor to grind all 36 cookies to a granular consistency (Make sure you use the cookies and the middles) -Set 1/4 cup of the crumbs aside for later
- Add a softened 8oz package of cream cheese to the crumb mixture- pulse until it is well combined
- Scoop out 1 Tablespoon at a time and create 1 inch balls
- Place the balls in the freezer for at least 30 minutes
Prepare to cover your Truffle Balls in Chocolate
- Melt your chocolate at a low temperature in a double boiler-occasionally stirring
- Remove Truffle Balls from the freezer
- Hold a butter knife on its side, and place an Oreo truffle on top. With your other hand, spoon chocolate over the truffle.
- Use a second butter knife to gently push your beautiful chocolate-covered truffle onto a second wax or parchment covered tray
- Immediately sprinkle the chocolate truffle with the Oreo crumbs you set aside- or other decoration (Ths must be done before the chocolate hardens)
- Repeat for each truffle
- After all the truffles are dipped and decorated- return them to the refrigerator or freezer
- Once the candies are set, they can be put in candy papers.
Notes
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