Snowblower Holiday Cocktail (Coconut Mezcal White Margarita)

Snowblower Holiday Cocktail (Coconut Mezcal White Margarita)

You will be BLOWN AWAY by our decadent Coconut Mezcal White Margarita.  The Snowblower blends smokey Mezcal cocktail flavor with icy coconut cream, lime and vanilla.  All of this goodness is accentuated by a cheeky cocktail rim that is 1/2 sparkly white, and 1/2 yummy and edible snowblower debris.  Your new favorite Margarita!

This easy White Christmas Margarita has a dreamy and frothy tropical flair that is the perfect antidote to the winter blahs.  It is sure to be a hit at your Holiday party, or Happy Hour, and a great ‘Stay-cation’ Winter libation.  Gorgeously garnished and outrageously sip-able.  This is the White Christmas you have been looking forward to!

Our fun cocktail rim is 1/2 pure as the white driven snow,  The other half appears a little dirty.  Just like the seamier side of this recipe name!

Snowblower?  Ok maybe we just shouldn’t ‘go down’ that way!…  Just enjoy a  delicious and creamy Coconut Mezcal Margarita (Just trying to keep it light for you Ho Ho Ho’s)

What do I need for the Snowblower Holiday Margarita recipe?

For the Creamy Coconut  Margarita Cocktail

• 2 Fresh Limes
• Cream of Coconut
• Cointreau, Triple Sec or Grand Marnier
• Mezcal
• Vodka
• Vanilla
• Ice

For the Garnish

• Sweetened Coconut
• White Sugar
• 2-3 Rosemary Sprigs
• Black Sesame seeds (or black or brown sprinkles)

Get into the Christmas spirit with this fun and tropical winter cocktail!

Click here for Fun Cuss Kitchen Merchandise

Frozen Coconut Margarita with Mezcal

Print

5 from 60 votes

Snowblower Holiday Cocktail

Coconut Mezcal margarita

Prep Time10 minutes mins

5 minutes mins

Total Time15 minutes mins

Course: cocktails

Cuisine: American

Keyword: Christmas Cocktail, Christmas Margarita, Coconut and Mezcal Margarita, Coconut Margarita, frozen margarita, frozen white margarita, Holiday Margarita, Mezcal, Mezcal and Coconut Margarita, Mezcal cocktail, Mezcal Margarita, Mezcal White Margarita, Snow Blower Margarita, Snowblower cocktail, Snowblower Holiday cocktail, Snowblower Winter cocktail, White frozen margarita, White Margarita, Winter Party Margarita, Winter White Margarita

Yield: 2

Equipment

• Blender
• 2 Margarita glasses

Materials

Rim

• 1 Tbsp Sugar
• 1 Tbsp Finely chopped sweetened Coconut
• 1 Tbsp Black Sesame seeds (or Black/Brown sprinkles)
• 1 Tbsp Finely chopped Rosemary

Cocktail

• 2 oz Fresh Lime juice approximately 2 limes
• 2 oz Cream of Coconut
• 1 oz Cointreau (or Triple Sec)
• 3 oz Mezcal
• 1 oz Vodka
• ½ Tbsp Vanilla
• 2 Cups Ice

Instructions

Create your rim

• Combine your finely chopped coconut and white sugar in a bowl
• Combine your Rosemary and Black sesame seeds in a 2nd bowl
• Use a lime wedge to moisten the rim of your cocktail glass
• Gently roll and press ½ the rim in the white coconut mix. Press the mixture to the rim if needed.
• Roll the other ½ of the rim in the 'Road debris' Sesame and Rosemary mixture
• Repeat with the second glass

Create your cocktail

• Add your fresh squeezed juice to the blender
• Add the Cream of Coconut
• Add Cointreau, Mezcal, Vodka, Vanilla and Ice
• Blend thoroughly until the ice is fully crushed
• Pour the cocktails in your garnished glasses

Mix It Up:

• You can use your favorite Silver Tequila or Blanco Tequila  in the Snowblower, but you will lose a little of the smoky flavor profile.
• If you prefer a cognac-based orange liqueur, try swapping out the Cointreau (which is brandy-based,) with Gran Marnier.
• Change your garnish and you have a White Christmas Margarita recipe or Mistletoe Margarita recipe.  Sprigs of rosemary and sugared cranberries make a festive garnish for this perfect Holiday cocktail.  Gorgeous- looks like Christmas.
• Swap out the Snowblower’s roadside garnish theme for a Lime wheel – and enjoy the coconut flavor of this refreshing drink all year long.
• You can use a shaker instead of a blender, and make this tasty cocktail served on the rocks
• Multiple the ingredients by 3, and make a large pitcher of this coconut and lime winter cocktail recipe

FAQs on Margaritas

What was the inspiration for the frozen Margarita?

The frozen Margarita was invented in 1971 by Mariano Martinez, a Dallas restaurateur who was inspired by the 7-Eleven Slurpee.  His genius has influenced scores of tasty cocktails since.

 What is a ‘Classic Margarita’?

How many calorie are in a simple margarita?

The number of calories in your margarita can vary widely depending on how you make it and what ingredients are used, and of course, if the drink is served with ice cubes.

According to the U.S. Department of Agriculture’s Food Data Central, there are 274 calories in an 8-ounce margarita on the rocks.  The cocktail includes 36 grams of carbohydrates and 36 grams of sugar.

How do you make a frozen margarita?

Frozen Margaritas are a perfect cocktail for hot summer days.  Pour the ingredients into a blender, add ice, and mix.  You can keep it icy like a slushie or turn it into more of a blended frozen cocktail by blending it until it’s smooth (both are delicious Marg choices).  A blender full of a batch cocktail is perfect for serving a crowd.

Why do you put an orange liqueur in a classic Margarita?

What if I wanted a more complex margarita?

Whether you prefer sweet, savory, or spicy, there is a Tequila or Mezcal cocktail recipe for you.

A frozen Coconut Margarita with Mezcal or White Margarita is a tropical twist on a classic cocktail

Adding pineapple juice or agave nectar can make your tequila cocktail a little sweeter.

In addition, Ginger can also be fun to experiment with as it walks a fine line between sweet and savory. Add cucumber, jalapeño, and cilantro for a savory cocktail with a touch of spice. Even better, add a dash of Tajin to a traditional salt rim of the glass and ramp up the zing factor.

How many Margaritas can I serve from a pitcher of Margaritas?

A large serving pitcher of Margaritas holds 60 ounces of cocktails.  The Big Batch pitcher would yield approximately 5  12 oz, or 6 10 oz glasses.

How long do pitchers of Margaritas last in the refrigerator?

Margaritas for a crowd are always best when freshly made.  Although, Margaritas will last 2-3 days in the refrigerator.

Margarita Fun Facts

Click here for Holiday Gifts that don’t suck

Other Delicious Cuss Kitchen Margarita Cocktail Recipes

Easy B*tch Margaritas  Forget the mixes!   This is a classic Batch Margarita recipe you can make in minutes.  A great cocktail that pairs perfectly with Tacos and other spicy Latin foods.  This is the best large batch margarita recipe for a crowd.  Just Pitcher Perfect

Naughty Autumn Cocktail (Thanksgiving Margarita)

The Thanksgiving Margarita features Tequila, and her feisty French ally, Cointreau. Together with the unbeatable Fall flavors of apple and pear, this cocktail embodies all of the best tastes of the season…It  keeps the Autumn chill at bay with a warm welcome buzz that’s perfect for sipping – a great twist on the classic –

More great recipes for the Holiday Season

Tini Indiscretion  You will love this Pecan Pie Martini recipe.  Enjoy Creme de Cacao liqueur, Rumchata, Bourbon, and a chopped Pecan – caramel rim.  Just the right sweetness with Pecan Pie goodness in every sip- makes the perfect Christmas cocktail …and for the rest of the year…You may find yourself cheating on your go-to Martini- but it’s just a ‘Tini’ Indiscretion

Luscious Balls  This is a very ‘HANDS ON’ recipe.   Everyone appreciates Lucious Balls!  Chocolate Bourbon balls with Hazelnuts, and Animal crackers- Oh My!  Savor our Adult-only boozy Chocolates! You will be able to taste the Bourbon flavor in our Luscious Balls-  it makes them complex and interesting.  A fantastic recipe and the Best Christmas treat.  Our Luscious Balls offer up a powerful punch in a small bite.  Make these no-bake treats as the perfect treat for your Bourbon-loving friends.

Let’s give ’em Pumpkin to talk about  You will love this Gourmet Rumchata Pumpkin and Biscoff pie recipe.   Oh my Gourd!  This is the pie that will make your Holiday merrier!  This recipe is revolutionary. Crispy, caramelly, cookie crust, and a gourmet pie filling infused with a good helping of Rumchata.  It bakes up beautifully and will be your new favorite Holiday tradition.  After all Beauty is in the Pie of the Beholder!