Pina Colada Sorbet

5 from 65 votes

Ninja Creami Pina Colada Sorbet with Coconut rum

Prep Time10

Freeze Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Boozy creami sorbet, creami, Creami boozy sorbet, Creami Pina Colada sorbet, creami sorbet, Creami sorbet with alcohol, Creami sorbet with rum, Ninja Creami, Pina Colada Sorbet, Pina colada sorbet with rum, Pineapple and coconut sorbet, Pineapple sorbet

Yield: 4

Equipment

Ninja Creami Ice Cream maker
Ninja Creami Pint container

Materials

1 20 oz can Crushed and drained pineapple
⅓ cup Cream of Coconut (Coco Real brand)
1 Tbsp Vanilla
2 oz Coconut Rum

Instructions

Drain 1 can of crushed pineapple- and press the juice out-
Add Pineapple, Cream of Coconut, and Vanilla to a medium bowl
Mix with hand mixer or immersion blender to achieve a consistent smooth blend
Transfer to the Ninja pint, and freeze for 24 hours
Remove the pint from the freezer and add 2 ounces of Coconut Rum
Turn the Ninja Creami machine on
Place the pint in the outer bowl with the paddle lid, and place into the Ninja Creami machine. Twist the bowl into the locked position- and press the 'Sorbet' button
Serve and enjoy