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Slutty-Brownie


Slutty Brownie

How could the Cuss Kitchen be complete without a “Slutty Brownie”?  The Urban Dictionary describes them as a “chocolatey froth-pile of satisfaction”.  The recipe first appeared in 2011 on the Kevin and Amanda blog, and within a month was renamed by the Londoner.  “They’re called Slutty Brownies because they are Oh So Easy…and more than a little bit filthy.”  In any case, who can’t resist a “chocolatey froth pile”- and these brownies are Bitchn’!

I like to think of this recipe as the Slutty Express…

cookie dough and a layer of oreo cookies uncooked fudge brownie mix

Slutty Brownie-Cookie, Oreo, and Brownie Dessert

 

Chocolate Chip Cookie Dough, Oreos, and gooey brownies lusciously fused into one dessert

 

  • Baking Dish
  • 1 16½ oz Nestle Toll House Chocolate Chip Cookie Dough
  • ⅔ 14.3 oz Oreo package
  • 2 mixes Brownie Mix (My favorite is Ghiradelli Triple chocolate)
  1. Cover a 9×13 pan with cooking spray

  2. Spread Toll House Chocolate Chip Cookie Dough evenly throughout the bottom of the pan

  3. Put a single layer of Oreos on top of the cookie dough-set aside

  4. Make your brownie mix

  5. Pour the brownie mix on top of the Oreo and cookie layers

  6. Cook at 350 degrees for approximately 50-55 minutes

  7. Check the center with a toothpick to ensure the brownies are done

  8. Serve in small squares – best when slightly warm and gooey

 
Dessert
American
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finished layered cookie brownie

 

Aphrodesi’hacks’:

Serve slightly warm and gooey- OMG!

Mix It Up:

“A little more lusty”:  Add salted caramel sauce on top as you serve

“You Filthy Animal”:  Serve with your favorite vanilla bean ice cream and hot fudge

“Slutty – Nutty”:  Top with Pecans


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