How could the Cuss Kitchen be complete without a “Slutty Brownie”? The Urban Dictionary describes them as a “chocolatey froth-pile of satisfaction”. The recipe first appeared in 2011 on the Kevin and Amanda blog, and within a month was renamed by the Londoner. “They’re called Slutty Brownies because they are Oh So Easy…and more than a little bit filthy.” In any case, who can’t resist a “chocolatey froth pile”- and these brownies are Bitchn’!
I like to think of this recipe as the Slutty Express…
Chocolate Chip Cookie Dough, Oreo cookie , and gooey fudgy brownies lusciously fused into one decadent dessert
Make Slutty Brownies:
Ingredients to make Slutty Brownies
Directions for Slutty Brownies- the Ultimate Slutty
Cover a 9×13 pan with cooking spray
Toll House Chocolate Chip Cookie Dough Layer: Spread Toll House Chocolate Chip Cookie Dough evenly throughout the bottom of the pan
Oreo Layer: Put a single layer of Oreos on top of the cookie dough-set aside
Mix your Fudge brownies
Brownie Layer: Pour the brownie batter on top of the Oreo and cookie layers
Cook at 350 degrees for approximately 50-55 minutes
Check the center with a toothpick, or knife(it should come out clean) to ensure the brownies are done
Serve in small squares – Let brownies cool slightly – best when slightly warm and gooey
Don’t use Double stuff Oreos – They will throw off the dessert recipe
These are the Best Slutty Brownies – Serve slightly warm and gooey- OMG!
“A little more lusty”: Add salted caramel sauce on the brownie top as you serve
“You Filthy Animal”: Serve with your favorite vanilla bean ice cream and hot fudge
“Slutty – Nutty”: Top with Pecans
One Response
Best brownies ever! My new go-to recipe