Guilty Pleasure Pie (Chocolate Ganache and Raspberry Pie)

Guilty Pleasure Pie

Chocolate Ganache and Raspberry Pie

This recipe is a delicious Chocolate Ganache and Raspberry Pie  -Oreo crumb pie crust and Chocolate Ganache topped with fresh raspberry topping.  This rich and sinful dessert will leave you wanting more.

Pictures of this berry dessert are decadent, sinful, hedonistic…but not nearly as amazing as the taste of the pie itself.  So simple to make, but it does take 2 hours to refrigerate.   So worth it.  Likely to become your go-to.

Ingredients

Crust

• Oreo Cookies
• Butter

Chocolate Ganache Filling

• Milk Chocolate chips
• Dark Chocolate Chips
• Heavy Cream

Top Layer

• Raspberries

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What is Chocolate Ganache?

Chocolate Ganache is a combination of chocolate (white, milk chocolate, semi-sweet, bittersweet chocolate, dark chocolate) and cream.  You can use chips or chocolate baking bars. Ganache is made by slowly simmering cream,  and then pouring the hot cream over chocolate, and whisking until the chocolate is entirely melted, smooth., silky and shiny.

Many cakes feature a silky ganache filling.  A greater proportion of cream will make the ganache more liquid, suitable for a topping.  A thinker ganache is used for truffles, a chocolate ganache tart, or the Guilty Pleasure Pie.  There are some variations with melted butter and flavored oils.

Raspberry Chocolate ganache is such an amazing combination.  We won’t blame you for wanting to keep this goodness to yourself, but we recommend you enjoy it with someone you love- Perfect for Valentine’s Day.  Clothing is optional- but please keep the chocolate in the appropriate places!

Guilty Pleasure Pie (Chocolate Ganache and Raspberry Pie)

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5 from 85 votes

Guilty Pleasure Chocolate Raspberry Pie

Decadent Oreo and Ganache topped with Fresh Raspberries

Prep Time30 minutes mins

Cooling time2 hours hrs

Course: Dessert

Cuisine: American

Keyword: brownie and oreo, chocolate ganache, Easy Dessert, gluten-free, Raspberry.

Yield: 8

Author: May Kissimmee

Materials

Oreo Cookie Crust

• 24 Regular Oreo cookies
• 6 tbsp Salted Butter (Melted)

Chocolate Ganache Filling

• 1¼ cups Milk Chocolate Chips (High Quality)
• 1¼ cups Dark Chocolate Chips (High Quality)
• 1½ cups Heavy Cream

Garnish

• 12-16 oz Fresh Raspberries, large.

Instructions

Get Ready

• Preheat the oven to 350 degrees
• Lightly coat a pie dish with cooking spray

Prepare the Oreo Cookie Crust

• Use a food processor to grind Oreo cookies into crumbs
• Mix the cookie crumbs with melted butter
• Press the crumbs into the bottom, and on the sides of a 10" glass pie dish
• Use a flat glass bottom to help you flatten the sides of the crust
• Bake the crust for 8 minutes at 350 degrees
• Remove the crust from the oven, and let it cool

Prepare the Chocolate Ganache filling

• Add all chocolate chips to a large glass mixing bowl
• Add heavy cream to a small saucepan and warm the cream on medium-low heat, stirring occasionally
• Just as the cream starts to form small bubbles, remove from heat and pour over the chocolate chips- let it sit for 3-4 minutes
• Use a rubber spatula to stir until the chips are completely melted and the mixture is smooth
• Pour the Chocolate Ganache over the Oreo crust
• Place the pie in the refrigerator for at least 2 hours, or overnight.

Garnish

• Clean and dry the raspberries
• After the dessert has cooled in the refrigerator, garnish the pie with raspberries by placing the berries point side up. Cover the entire pie with the largest berries in the center.
• Serve

Aphrodesi’hack’s for our Chocolate Ganache and Raspberry Pie

• Be sure to spray your 9-inch pie plate with cooking spray so that your dessert does not stick to the pie dish.
• Use Gluten-Free Oreos to make a sensational Gluten-free dessert
• You can make this dessert the night before, and add raspberries just before serving.  You definitely want to keep  refrigerated until you are ready to serve.

Try other Amazing Desserts:

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Unholy Cannoli, our Boozy and Easy Cannoli  You will love this new deliciously sinful, Boozy Cannoli. It’s an easy Italian Cannoli with Amaretto custard cream, chocolate, and pistachios. This recipe features air-fried cannoli chips.  This alcohol infused pastry does not have to be piped with cannoli filling, no deep fryer, and you don’t have to worry about those crispy cannoli shells getting soggy from sitting too long.  You can make delicious Cannoli in no time and they are so fun to serve.

Cussata Cake Our Italian-inspired Cake with Strawberries and Ricotta is a simplified version of the classic Italian cake that gives you delicious Ricotta cheese, and fresh strawberry layers. While the traditional Cassata cake recipe was made for Easter, the CUSSata cake makes a delicious and light dessert for any Holiday.  Especially beautiful while strawberries are in season.  Mama Mia!

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