Guilty Pleasure Chocolate Raspberry Pie

This Guilty Pleasure Chocolate Raspberry Pie is a delicious Oreo and Ganache dessert with fresh raspberry topping.  This rich and sinful dessert will leave you wanting more. Pictures of this dessert are decadent, sinful, hedonistic…but not nearly as amazing as the taste of the pie itself.  This dessert does take 2 hours to cool- but the wait is worth it.  Likely to become your go-to.

We won’t blame you for wanting to keep this ganache pleasure to yourself, but we recommend you enjoy it with someone you love- Clothing is optional- but please keep the chocolate in the appropriate places!

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5 from 2 votes

Guilty Pleasure Chocolate Raspberry Pie

Decadent Oreo and Ganache topped with Fresh Raspberries

Prep Time30 mins

Cooling time2 hrs

Course: Dessert

Cuisine: American

Keyword: brownie and oreo, chocolate ganache, Easy Dessert, gluten-free, Raspberry.

Yield: 8

Author: May Kissimmee

Materials

Oreo Cookie Crust

• 24 Regular Oreo cookies
• 6 tbsp Salted Butter (Melted)

Chocolate Ganache Filling

• 7 oz Milk Chocolate Chips (High Quality)
• 7 oz Dark Chocolate Chips (High Quality)
• 1½ cups Heavy Cream

Garnish

• 2 pints Fresh Raspberries

Instructions

Get Ready

• Preheat the oven to 350 degrees
• Lightly coat a pie dish with cooking spray

Prepare the Oreo Cookie Crust

• Use a food processor to grind Oreo cookies into crumbs
• Mix the cookie crumbs with melted butter
• Press the crumbs into the bottom, and on the sides of a glass pie dish
• Use a flat glass bottom to help you flatten the sides of the crust
• Bake the crust for 8 minutes at 350 degrees
• Remove the crust from the oven, and let it cool

Prepare the Chocolate Ganache filling

• Add all chocolate chips to a large glass mixing bowl
• Add heavy cream to a small saucepan and warm the cream on medium-low heat, stirring occasionally
• Just as the cream starts to form small bubbles, remove from heat and pour over the chocolate chips- let it sit for 3-4 minutes
• Use a rubber spatula to stir until the chips are completely melted and the mixture is smooth
• Pour the Chocolate Ganache over the Oreo crust
• Place the pie in the refrigerator for 2 hours

Garnish

• Clean and dry the raspberries
• After the dessert has cooled in the refrigerator, garnish the pie with raspberries by placing the berries point side up. Cover the entire pie with the largest berries in the center.
• Serve

Aphrodesi’hack’

Use Gluten-Free Oreos to make a sensational Gluten-free dessert