Why not share a little creamy goodness between friends?
This cocktail combines deep Mocha flavors with a hint of Coconut Cherry Cordial and Vodka for added gravitas – in Fabulous bird stemware!
You may not think of Cuss Kitchen as true bird lovers- but we ARE!
So much so that we named two of our favorite cocktails after them… The ‘Swallow’ and the ‘Little Pecker’.
Here’s how the dictionary defines swallow
SWALLOW-Noun: A migratory bird with a broad wingspan, and forked tail. Highly adapted to aerial feeding
SWALLOW-Verb: To ingest or consume food or drink by causing it to pass down the throat
One warning- No matter how highly adaptive you are- keep your feet firmly on the ground when enjoying these cocktails.
Enjoy the seductive Mocha creaminess, and if you think this innocently-named cocktail has an implied connection to a naughtier definition for the word SWALLOW, you are probably not wrong.
You deserve every minute of this luxurious ‘Swallow’-cation- and if someone interrupts you, Flip ’em the Bird
…a Swallow that is!
The Swallow (Mocha Cocktail)
- 1 tsp Instant Espresso
- 2 ounces Water
- 2 ounces Coconut Rum
- 2 ounces Irish Cream
- 2 ounces Vodka
- 3 ounces Amaretto
- 2 ounces Cream of Coconut
- Place Espresso and Water in a glass cup
- Microwave for 1 minute
- Stir and let cool
- Mix Espresso, Rum, Irish Cream, Vodka, Amaretto, and Cream of Coconut in a bowl
- Use a funnel to add the cocktails to the Bird glasses
- Garnish the cocktails with Rosemary at the Bird's tail