A Blushing Ho? How is that even possible?
Ho’s have seen it all! I’m not sure I want to imagine what it would take to make them blush. Let’s not go there.
Luckily, we have a far better Blushing Ho experience to offer- with this irresistible summer cocktail. Featuring Vodka, Triple Sec, Campari Liqueur, and Ruby Red Grapefruit juice (for Tartness…get it?) served up deliciously in a slushie creation- truly tantalizing.
If a few sips bring a rosy glow to your cheeks, don’t worry- you’re not a Blushing Ho! It’s just this delectable frozen cocktail doing its best to quench your thirst with euphoric gratification… Much like an actual Ho would…just sayin’
Campari is a bold red Italian Aperitif. It has a bitter, spicy and sweet flavor with notes of citrus and herb. Consequently, Campari is often used in drink recipes with club soda, tonic or citrus juice such as grapefruit or orange.
It is often paired with Gin or mixed with prosecco or sparkling wine to make a spritz. Historically speaking, Campari was invented in 1860, and originally its red color was derived from crushed cochineal insects. Early production began in 1904 near Milan, and the liqueur is sold in over 190 countries today (without insects)
In the Cuss Kitchen, Blushing Ho, the Bitter Campari is the perfect complement to Ruby Red Grapefruit juice. Additionally, it is a frozen cocktail that is perfect for a hot summer day.
More Info on Campari
Make a Grapefruit and Campari cocktail. If a few sips bring a rosy glow to your cheeks, don’t worry- you’re not a Blushing Ho! It’s just this delectable frozen cocktail doing its best to quench your thirst with euphoric gratification… Much like an actual Ho would…just sayin’
Refreshing Frozen Cocktail of Grapefruit, Vodka, Triple Sec, and Campari
Combine all ingredients in a bottle or glass-covered container
Place your cocktail mix in the freezer overnight or for at least 10 hours
Use a metal spoon or butter knife to break up the ice
Pour into a glass and stir
Garnish and serve immediately – It’s ready
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