Apple Tarte Tatin STFU! YUM. Who could resist caramelized apples, and Biscoff cookie butter in a warm and delicious tart?
The Ta gueule (Apple Tarte Tatin) is the ultimate comfort food, and taste of the Holiday Season. Caramelized apples and Biscoff cookie butter in a warm and delicious tart. 
It does take time to prepare and dry your apple slices, but after that, this dessert is easy- and such a delicious payoff for brunch or dessert.
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In 1888, two sisters invented the Tarte Tatin, in the Loire Valley region of France. According to lore, one of the sisters made the dessert upside-down, and they served it anyway. This warm upside-down Tarte became an immediate favorite and a dessert that attracted many visitors to l’Hotel Tatin. Over the years the desserts’ reputation grew, and when word reached Paris, the owner of Maxim’s sent a spy disguised as a gardener to steal the recipe. The spy was successful, and the addition of the Tarte Tatin to the famous Maxim’s menu cemented its place in French Dessert history
Apple Tarte Tatin is a classic French dessert that has been a staple in restaurants and homes for years. One popular trend is to use different types of apples, such as honey crisp or granny smith, to give the Tarte Tatin a unique flavor and texture.
Another trend is to add spices such as cinnamon, nutmeg, or cardamom to enhance the flavors of the apples.
Additionally, some chefs are experimenting with alternative sweeteners, such as agave nectar or coconut sugar, to make the Tarte Tatin healthier and more appealing to those with dietary restrictions.
Finally, some chefs are also incorporating different crusts, such as puff pastry or even gluten-free options, to give the dish a unique twist.
Regardless of the trend, apple tarte tatin remains a beloved dessert that can be enjoyed in a variety of ways.
This beautiful French dessert is easy to make-but you still might feel like a Good Cuss….(Super Power)
Ta gueule– Shut Up
Ferme ta gueule – STFU on steroids
Ta me’re aurait du t’avaler –Your mom should have swallowed you
Mange tes morts – Eat your dead
Je te pisse a’ la raie – I pee on your ass line
On dirait mon cul apre’s un mois d chiasse – Looks like my ass after a month of diarrhea
Ca me fait chier – This is so f#cking annoying it makes me Sh#t
Garage a’bites – Cock Garage
Turbo-salope – Turbo-whore
Biscoff cookies are a crunchy rectangular shortbread cookie with spices and a deep caramel flavor. A unique recipe since 1932, these cookies are vegan friendly, and made with RSPO certified palm oil. They have no preservatives, artificial colors or flavors. Traditionally popular in Belgium, the Netherland and Germany, Speculoos style cookies are becoming increasingly popular in the US. Lotus Biscoff is the name given to Speculoos cookies and cookie butter in North America. They are increasingly being featured in many new dessert recipes.
The name Biscoff was coined in 1986. It’s popularity grew as a ‘biscuit’ that complimented coffee. Airlines began serving Biscoff cookies due to their taste, long shelf life, and their suitability for a wide range of dietary restrictions.
Whether you know them as Speculoos, Speculaas, Spekulatius of Lotus Biscoff- these names represent an irresistible cookie. They are buttery ginger shortbread treats that are crunchy, spiced and caramelized. Especially popular in Belgium, the Netherlands, and Germany- they are traditionally made and eaten on St. Nicholas Day and throughout the Holiday season. They are often embossed or stamped with a variety of designs.
You may also know the flavor from the well-known airline treat- Lotus Biscoff cookies.
They taste quite different. Lotus Biscoff creates more of a crunchy spiced caramel cookie – rather than a cracker.
A cookie crust is often used for desserts with a moist filling. The cookie crust will maintain its crisp, and add an interesting texture to the dessert. Biscoff cookies, in particular, have a buttery richness, toasted spice and caramel flavor that can create a new more complex flavor profile.
Lotus Biscoff spread is creamy and rich with spice, caramel and the toasted flavor of freshly baked cookies.
No cookie butter is quite different. Biscoff Cookie butter Spread
Aldi Biscuit spread is similar to Biscoff cookie Butter, and less expensive
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Naughty Autumn Cocktail This particular brand of Autumn naughtiness comes courtesy of our mischievous friend, Tequila, and her feisty French ally, Cointreau. Together with the unbeatable Fall flavors of apple and pear, this cocktail embodies all of the best tastes of the season…and keeps the Autumn chill at bay with a warm and welcome buzz.
The Perky Nipple This creamy mocha cocktail starts with intense, dark roast coffee ice cubes at its core. Add to that a shot of deep, flavorful Kahlua coffee liqueur, and you have just enough caffeine to make anyone perky with a capital P.
4 Responses
This was gooey ans decadent! thank you for the easy recipe!
Apple Tarte Tatin: A delightful and classic French dessert featuring caramelized apples atop buttery pastry. The perfect blend of sweet and tart flavors in every bite. A treat that never fails to impress!
Caramelized apples with Biscoff cookie butter? Brilliant! I love this recipe.
Other than drying out the apples-(i do overnight) – this recipe is so fast and easy! Unbelievable right out of the oven.