Do you love it Dirty? We do too! This spiked Horchata with Rum and Kahlúa is a creamy and smooth Mexican cocktail. It is a great balance to spicy dishes or a special treat in front of a warm fire.
The Horchata is an authentic Mexican drink is the perfect recipe to have on hand. In addition, it’s the perfect compliment to your favorite Mexican meals and it’s a must-have for that Cinco de Mayo party. The Horchata is made up of white rice soaked in water, it’s flavored with cinnamon and its sweetened with granulated sugar. Everything is blended and later strained to remove solids. Some versions are dairy free while others contain milk and some versions contain nuts, vanilla, or coconut.
Yes. Replace whole milk with canned coconut milk or non-dairy milk such as almond milk. There is also Kahlúa in our Horchata cocktail.
Kahlúa Original does not contain milk, cream or any milk derived ingredients.
All-purpose long grain white rice works well for traditional horchata. You can use other type of rice such as basmati, brown rice or jasmine rice. These grains will add a unique flavor, but be less traditional.
It should last about 3 or 4 days for the best taste. But I guarantee that you’ll want to drink it all in a day!
The Sloppy Ho You will enjoy this Chorizo and Pepper jack Slider, a combination of spicy chorizo, and pepper jack cheese, savory Poblano, and sweet Pineapple with delicious toasted Hawaiian slider rolls.
Jalapenis Poppers These Jalapeno Poppers appetizers are a party favorite. Lucious Alouette cheese, savory and slightly smokey pepper- followed by a zingy pop. Roasting jalapenos make them mild and delicious. These are finished with a crunchy bacon wrapper right around the tip.
