Dirty Whorechata
Do you love it Dirty? We do too! This creamy smooth Mexican drink is enhanced with Rum and Kahlua. It is a great balance to spicy dishes or a special treat in front of a warm fire.
Creamy Rum and Kahlua infused Horchata Cocktail
Horchata Cocktail
- Blender
Whorechata
- 2 cup Water
- 1 cup Cooked rice
- 3½ cup Milk
- ¼ cup Honey
- 2½ tsp Vanilla
- 1 tsp Ground Nutmeg
- 1½ tsp Cinnamon
- 4 oz Rum
- 4 oz Kahlua
The Dirty Part
- 1 cup Cold brew
Fancy Chocolate rim
- ½ cup Smuckers Magic Shell Chocolate Fudge
Prepare Rice
In a pot, bring water to a boil
Add rice
Reduce the stove to low heat,
Cover and allow to gently boil for 17 minutes
Once the water is absorbed, remove the pot from the heat
Fluff with a fork
Let cool
Combine your Whorechata
Put rice, milk, honey, vanilla, nutmeg, cinnamon, rum, and Kahlua in a blender
Mix well
Assemble your Dirty Whorechata
Pour a generous amount of Magic Shell Chocolate fudge in the center of a small plate
Refrigerate the plate for 3 minutes
Place each glass rim down in the fudge
Place the glass, rim side down on a paper towel for 1 minute
Flip your cocktail glass
Add ice
Add Whorechata Mix- 2/3 full
Top with Cold Brew
Serve
Mix It Up
There can many variations on the Whorechata- Try toasting the rice and cinnamon in a skillet and blending them into a fine powder, then adding to the other ingredients. Try a warm Whorechata- a beautiful complement to a cool evening