Fillet -EO (Glazed Spicy Steak Bites)

Fillet- EO (Glazed Spicy Steak Bites)

Fillet- EO,  just sort of rolls off the tongue, doesn’t it?

These glazed steak bites are spicy, sexy, and will melt in your mouth.  Perfect for a sports party, or for a special event.

Fillet-EO bites are easy to make and will be the appetizer everyone is asking about.

So, please forgive this saucy write-up…so much of our humor is ‘Tongue in cheek’! – or just plain Cheeky!

Glazed Sweet and Spicy Steak Bite Appetizer

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5 from 1 vote

Fillet-EO

Glazed Spicy Steak Bites

Course: Appetizer

Cuisine: American

Keyword: beef, Breaded steak bites, filet-eo, fillet, fillet appetizer, fillet-eo, football party, glazed steak bites, spicy steak bites, steak appetizer

Yield: 30

Author: Kris Peacock

Equipment

• Baking Sheets

Materials

Prepare Breaded Steak Bites

• 1 lb Your favorite steak fillet
• ½ cup Flour
• 1 cup Seasoned Panko
• 2 Eggs (beaten)

Glaze

• 1 15.25oz Rufus Teague Touch of Heat BBQ Sauce
• ½ cup Brown Sugar
• 1 tbsp Worcestershire sauce
• 3 tsp Minced Garlic

Instructions

Steak Bites

• Preheat the oven to 400 degrees
• Trim the steak, and cut it into small cubes
• Put 1/2 cup flour onto a plate
• Mix 2 eggs with a splash of water
• Put 1 cup of Panko on a plate
• Dip each meat cube in the flour, then egg, and then panko
• Bake at 400 degrees for 10 minutes

Prepare the Glaze

• Combine the BBQ sauce, brown sugar, Worcestershire Sauce, and garlic in a saucepan. Mix and bring to a gentle boil

Dip each steak bite in the glaze, and return it to the tray

• Place picks in each of the bites, and place them on a serving tray
• Best when served warm

Aphrodesi’hacks’:

Better cuts of Beef, lead to better/ more tender Steak bites.

The size of your steak cubes will affect cooking time.  Consider using a meat thermometer for the perfect cooking time

While other brands of Barbeques may be substituted.  Rufus’ Teague’s ‘Touch of Heat’ really gives a great combination of Sweet and Spicy.

Think ahead, and find some fun and exotic picks to bring this appetizer the attention it deserves.

Mix It Up:

These are also delicious served with grilled vegetables on a Kabob.  Roast the vegetables separately, and paint the vegetables with the leftover sauce.