Beer-ded Clam (Michelada Cocktail)
This XXX cocktail features cold, frothy beer, savory Clamato juice, Sangrita lime, and Tajin making this Michelada “Micheloaded”. Ooooh, yes, please!
Don’t even try to tell us you’ve never heard the phrase “bearded clam.” Maybe as a tongue-in-cheek reference to female anatomy? Possibly as the cheeky name of your local pub? Perhaps even as the restaurant in Grand Theft Auto?….but you’re about to know our Beer-ded Clam (talk about literal!) as your standout favorite new cocktail! Not only is it beyond tasty and refreshing, but some claim this beverage contains mythical hangover-curing abilities. Imagine all the fun you can have creating a hangover, without ever having to suffer through it! We’re SOLD!!
This Mexican-inspired Bloody Mary cocktail perfectly pairs with your Cinco de Mayo brunch.
We all know that beer-ded clams of every type, (you know exactly what we mean) absolutely love to be taken to the next level! Go ahead….enjoy!
Michelada with Viuda De Sanchez Sangrita
- 1 Mexican Beer
- 2 oz Viuda De Sanchez Sangrita
- ½ oz Fresh Lime Juice
- 2 oz Clamato Juice
- sliced limes
- Use a lime to wet the rim of a pint glass and dip in the Tajin
- Combine beer, Sangrita, lime juice, & Clamato
- Add a little ice and stir
- Garnish your drink with celery, olives, shrimp, bacon and a lime
Can you get this sangrita in a store?
I got ours from Amazon but I’m a lazy bartender. There are a lot of different recipes online that sound delish.