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Beer-ded Clam


Michelada ingredients at a party This cocktail features cold, frothy beer, savory Clamato juice, Sangrita lime, and Tajin making this Michelada “Micheloaded”. Ooooh, yes, please!

Don’t even try to tell us you’ve never heard the phrase “bearded clam.” Maybe as a tongue-in-cheek reference to female anatomy? Possibly as the cheeky name of your local pub? Perhaps even as the restaurant in Grand Theft Auto?….but you’re about to know our Beer-ded Clam (talk about literal!) as your standout favorite new cocktail! Not only is it beyond tasty and refreshing, but some claim this beverage contains mythical hangover-curing abilities. Imagine all the fun you can have creating a hangover, without ever having to suffer through it! We’re SOLD!!

This Mexican-inspired Bloody Mary cocktail perfectly pairs with your Cinco de Mayo brunch.

We all know that beer-ded clams of every type, (you know exactly what we mean) absolutely love to be taken to the next level! Go ahead….enjoy!

Michelada with Viuda De Sanchez Sangrita

clamato, mexican beer, sangrita, and garnish - michelada
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Beer'ded Clam

Classic Michelada with sangrita
Prep Time3 mins
Course: Drinks
Cuisine: Mexican
Yield: 1
Author: Day Drinker

Materials

  • 1 Mexican Beer
  • 2 oz Viuda De Sanchez Sangrita
  • ½ oz Fresh Lime Juice
  • 2 oz Clamato Juice
  • Tajin

Garnish

  • sliced limes
  • olives
  • bacon
  • shrimp
  • olives
  • celery

Instructions

  • Use a lime to wet the rim of a pint glass and dip in the Tajin
  • Combine beer, Sangrita, lime juice, & Clamato
  • Add a little ice and stir
  • Garnish your drink with celery, olives, shrimp, bacon and a lime

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