Corned Beef slider with sweet mustard and pickled slaw

Blarney Busters (Glazed Corned Beef Sliders)

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St. Patty’s Day Glazed Corned Beef Sliders

Blarney Busters are a delicious Peach-Glazed Corned Beef Slider…A St. Patrick’s Day Favorite

Leave it to Cuss Kitchen to bring the ‘Luck of the Irish’ to a sandwich that will melt in your mouth.  A great recipe, Sweet, salty, and ‘Oh so Tender’ corned beef makes a Bang On slider.  It practically screams ‘Eat Me- I’m Irish!’  Great for Saint Patrick’s Day, but you will be craving them all year long…

The secret to the best St. Patty’s Day Corned Beef is to roast the corned beef Low and Slow.

Only a Feckin Eejit would boil it!

We finish it with a grand combination of sweet peach preserves and piquant grainy Dijon mustard.    This Irish Slider is deadly brilliant-  Perfect for you Irish Cussers!


canvas wine bag with words pairs well with sassy bitches

Click here for Sassy Cuss Kitchen Merchandise


What’s the Scoop with Irish Limericks?

Funny Limericks have been embraced by many cultures around the world, but they are much loved in Ireland and have been passed down from generation to generation- and shared with lively audiences in pubs.  Here are a few favorites:

A strange young fellow from Leeds
Rashly swallowed a package of seeds.
Great tufts of fine grass
Sprouted out of his ass
And his balls were covered with weeds.

There once was a man from madras
Whose balls were made of brass
In stormy weather
They clang together
And sparks fly out of his ass!

There was a young sailor named Bates
Who danced the fandango on skates.
But a fall on his cutlass
Has rendered him nutless,
And practically useless on dates.

There was a young maid from Madras
Who had a magnificent ass;
Not rounded and pink,
As you probably think –
It was grey, had long ears, and ate grass.



Fun Facts about St. Patrick’s Day

Make Glazed Corned Beef Sliders

Make these sliders with a delicious Corned Beef Brisket.    We top the brisket with a beautiful peach glaze.  Roast your corned beef low and slow in a covered roaster.

The trick is to make corned beef the night before your Saint Patrick’s Day celebration.  With your cooked Corned Beef, you can assemble these easy and amazing sliders and enjoy a perfect party.  Whether you like corned beef or love corned beef – you have found a new tradition for the ones you love.  Taste Memories!




Open your package of King’s Hawaiian Sweet rolls, and cut the rolls in half.  Butter your slider buns and toast.  Spread some of the preserves mixture on the bottom half of the slider rolls.

Stack the delicious thin slices of corned beef on top of the preserves.  Next add sauerkraut (one spoonful/drained). Place the top half of the bun on the slider, and skewer in the center of the Hawaiian rolls with a long pick.  Sliders look delicious, and taste delicious- a great party food.


Glazed Corned Beef Sliders

Corned Beef slider with sweet mustard and pickled slaw
5 from 146 votes

Blarney Busters (St. Patty's Day Glazed Corned Beef Sliders)

Roasted Corned beef with a Peach and Grainy Mustard Glaze
Prep Time30 minutes
Active Time5 hours
Total Time5 hours 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Blarney Buster, Corned beef sandwich, Corned beef sliders, Peach glazed Corned beef, Saint Patrick's Day, St Patty's Day, St Patty's Day Corned Beef, St. Patrick's Day
Yield: 12
Author: Pat McGroin


  • Extra Long Wooden Picks


Roasted and Glazed Corned Beef

  • 1 3-4lb Corned beef
  • 1 18 oz Jar of Peach Preserves
  • ¼ cup Grainy Dijon Mustard

Blarney Buster Slider

  • 12 King's Hawaiian Original Sweet rolls
  • ½ Stick Butter
  • Thinly sliced Roasted and Glazed Corned Beef
  • 1 16oz Cleveland Kraut (Roasted Garlic)


Roasted and Glazed Corned Beef

  • Preheat over to 250 degrees
  • Cut open the pouch containing the Corned Beef
  • Drain the juices out of the pouch, but keep the spice packet
  • Place corned beef in a roaster
  • Empty the spice packet on top of the corned beef
  • Mix Preserves and Grainy mustard
  • Spread ⅔ of the Preserve mix over the top of the corned beef and cover the meat with the roaster lid. Put the remaining preserve mix aside.
  • Put the covered roaster in the oven
  • Roast low and slow for 5 hours

Assemble the Slider

  • Slice the Hawaiian rolls in half and butter
  • Toast the Hawaiian rolls
  • Spread the preserves mixture on the lower bun
  • Stack thinly slice Corned beef on top of the lower bun
  • Add a drained spoonful of garlic 'Cleveland Kraut'
  • Add the top bun and skewer the center with a long pick
  • Serve



Click here for Fun Cuss Kitchen Merchandise



  • Make the best-tasting Corned Beef by roasting Low and Slow the night before.  You can also achieve delicious corned beef in an Instant Pot, or Slow Cooker Corned Beef.  Deli meat cannot compare.  (Give the corned beef a gentle warming right before serving.)  Assembly of your Corned Beef Sliders on party day is then quick and easy
  • Apricot preserves can be substituted for peach- also a Frickin’ delicious Corned Beef sandwich or an appetizer perfect for St. Patty’s Day.
  • Get creative with your Kraut!  We love Garlic Sauerkraut – Glazed Corned Beef and Kraut slider- You’ll be enjoying the most delicious… luck of the Irish
  • Salt and Pepper to taste

Optional: Some Corned beef lovers enjoy Thousand Island dressing- you might offer some in a small bowl.


Our Corned Beef sliders are the perfect party pleaser

Perfect Sliders for St. Patrick’s Day-

or any day you can get them!


Keeping it Irish:


The Best Green Cocktails  It’s Not Easy Being Green – A collection of festive green cocktails.  Green beer and boozy drinks with green food coloring not for you?  We think you should love Green Cocktails on St. Patrick’s Day AND throughout the year.  Green Apple, Green Tea, Melon, Mint, or Cucumber – so many delicious flavors to choose.

Gone are the days of  Crème de menthe and Schnapps green drinks (that only a leprechaun could love).   We are fortunate to have so many new and exciting green cocktail recipes.  Green is the way to add some fun and variety to your party menus, and the ingredients to make them can be found all year round.  Check out the Best Green Cocktails for your next party, and….. “As you slide down the banister of life, may the splinters never point in the wrong direction”




Try Sheep Thrills  Baaad Shepherd!….but, Great appetizer Ewe will love!  A Shepherd’s Pie appetizer -Seasoned Ground Beef, with small pieces of potatoes, peas, and carrots- an easy Irish-inspired appetizer.  All the nostalgia and savory flavor of a simple Irish favorite in a delicious pinwheel appetizer with minced vegetables and a delicious brown puff pastry crust.  Golden light and delicious-  so hard to stop eating!



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11 Responses

  1. I love this slider – the meet is so tender, The peach and mustard glaze is a wow! The crunchy garlicky slaw and the Hawaiian roll- OMG!

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