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Fillet -EO


prepping steak bitesFillet- EO

Fillet- EO,  just sort of rolls off the tongue, doesn’t it?

These glazed steak bites are spicy, sexy, and will melt in your mouth.  Perfect for a sports party, or for a special event.

Fillet-EO bites are easy to make and will be the appetizer everyone is asking about.

So, please forgive this saucy write-up…so much of our humor is ‘Tongue in cheek’!

 

 

 

Glazed Sweet and Spicy Steak Bites

steak bites
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5 from 1 vote

Fillet-EO

Glazed Spicy Steak Bites
Course: Appetizer
Cuisine: American
Keyword: beef, filet-eo, fillet, fillet appetizer, fillet-eo, football party, glazed steak bites, spicy steak bites, steak appetizer
Yield: 30
Author: Kris Peacock

Equipment

Materials

Prepare Steak Bites

  • 1 lb Your favorite steak fillet
  • ½ cup Flour
  • 1 cup Seasoned Panko
  • 2 Eggs (beaten)

Glaze

  • 1 15.25oz Rufus Teague Touch of Heat BBQ Sauce
  • ½ cup Brown Sugar
  • 1 tbsp Worcestershire sauce
  • 3 tsp Minced Garlic

Instructions

Steak Bites

  • Preheat the oven to 400 degrees
  • Trim the steak, and cut it into small cubes
  • Put 1/2 cup flour onto a plate
  • Mix 2 eggs with a splash of water
  • Put 1 cup of Panko on a plate
  • Dip each meat cube in the flour, then egg, and then panko
  • Bake at 400 degrees for 10 minutes

Prepare the Glaze

  • Combine the BBQ sauce, brown sugar, Worcestershire Sauce, and garlic in a saucepan. Mix and bring to a gentle boil

Dip each steak bite in the glaze, and return it to the tray

  • Place picks in each of the bites, and place them on a serving tray
  • Best when served warm

steak bites

Aphrodesi’hacks’:

Better cuts of meat, lead to better Steak bites.

The size of your steak cubes will affect cooking time.  Consider using a meat thermometer for the perfect cooking time

While other brands of Barbeques may be substituted.  Rufus’ Teague’s ‘Touch of Heat’ really gives a great combination of Sweet and Spicy.

Think ahead, and find some fun and exotic picks to bring this appetizer the attention it deserves.

Mix It Up:

These are also delicious served with grilled vegetables on a Kabob.  Roast the vegetables separately, and paint the vegetables with the leftover sauce.


2 Responses

  1. 5 stars
    A very easy to make appetizer that will receive a ton of compliments. I used filet mignon as recommended in the Aphrodesi’hacks’ which made for very tender meat. The glaze was delicious. I highly recommend this appetizer.

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