These cheesy bacon stuffed mini peppers make the best appetizer or quick snack. They are fresh, sweet and savory- and delicious. You will love the creaminess and the crunch.
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“Stuff it,” as vulgar slang, originated in the 1950’s and is short for “stuff it up your a$$.” Charming!
Now that we have that jarring invective out of the way, let us assure you that nothing in this recipe will require anything being stuffed up anyone’s ass. We promise!
The happy truth is that these cheesy bacon stuffed peppers offer exceptional flavor to your appetizer lineup, pairing sweet, crunchy mini peppers with rich, velvety cheeses and irresistible smoky bacon.
This appetizer recipe is easy to make and can be customized for just the right amount of spicy kick to suit your taste. Even better, it can be made simpler by serving it as a dip, rather than stuffing the peppers. For the quick version, just include sliced peppers, celery, cucumber, and crispy bagel or pretzel crackers on the side.
For the stuffed version, consider adding another dimension of flavor by charring the pepper halves on the grill before assembling. Thread peppers onto metal BBQ skewers or wooden skewers pre-soaked in water for 30 minutes. Then brush with olive oil, season with a pinch of kosher salt, and grill on a preheated medium-high grill for about 2 minutes per side. Watch for a lightly charred pepper that is barely tender, not soft. Cool, then stuff the peppers with the bacon and cream cheese mixture per the recipe instructions. Perfection! (Involuntary clenching optional.)
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What the FAQ?
These little peppers come in a colorful mix- red orange and yellow. Mini peppers are smaller than a bell pepper and have a sweet crisp taste. These sweet peppers are part of the “Capsicum Family” along with all other types of peppers. They are native to the Americas, but are now cultivated worldwide . They are the perfect size for appetizers and their mild sweetness allows you to create fresh, roasted or grilled appetizers with all sorts of fillings- cheeses, meats, herbs, and spices.
For the best crunch. Cut your pepper lengthwise shortly before serving. You can make the filling ahead of time and keep it with your peppers in the refrigerator. With the cheese filling already made- these are a quick and healthy snack. Cheese stuffed mini peppers are also great for a Bento box.
Keep leftovers in an airtight container in the refrigerator. Though they will keep for 2-3 days- the fresh crunch degrades after a day.
No- It is not recommended. You will lose the peppers crispy texture.
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One Response
I love the cheese filled peppers. Easy, pretty, and healthy.