Good Pizza A$$ (Fig and Prosciutto Flatbread)

Good Pizza A$$

This is the Good Pizza A$$ you have been waiting for!  This personal pan pizza has a light and crunchy base- and it’s ALL about the BASE- Right? This Good Pizza A$$ is a delicious and crisp fresh Fig and Prosciutto Flatbread Pizza with creamy Gorgonzola cheese.  Looks fancy, but this is a super easy flatbread pizza recipe!  Prepare the figs and onions ahead of time- and assemble your lavash pizza in minutes. What kind of a person doesn’t like delicious homemade Pizza- A Weirdough?

NOTE:  Weirdoughs/Weirdos… are fully embraced here at Cuss Kitchen

SLICE, SLICE, BABY!

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5 from 1 vote

Good Pizza A$$$

Fig and Prosciutto Flatbread

Prep Time30 mins

Active Time10 mins

Assembly20 mins

Course: Appetizer

Cuisine: American

Keyword: Arugula, Balsalmic glaze, Carmelized Onions, Cheese and Proscuitto, Fig and Prosciutto Flatbread, fig slices, Flatbread, Goat Cheese and Prosciutto, Good Pizza A$$, gorgonzola cheese, Lavash

Yield: 8 slices

Calories: 155kcal

Author: Alla Pecorina Bastardo

Materials

• 1 package Fresh Figs
• 1 Yellow onion
• 1 Tbsp Butter
• 4-5 Tbsp Balsalmic Glaze
• 1 12-14 oz Package Lavash Flatbread
• 1 6-8 oz Package Crumbled Gorgonzola Cheese
• 1 6-8 oz Package Prosciutto
• Fresh Baby Arugula
• Black Pepper

Instructions

Preheat Oven or Toaster Oven to 350 degrees

Roast Figs

• Wash and trim off the ends of the figs
• Cut figs into ¼ inch slices
• Prepare a baking sheet with cooking spray and add the sliced figs
• Cook at 350 degrees for 30 minutes
• Cut the figs in quarters and set aside

Prepare onions

• Peel the onion and slice thinly
• Sauté the onions in butter and add a tablespoon of Balsalmic Vinegar glaze, and stir frequently
• Continue the saute until the onions are slightly brown and translucent
• Set aside

Assemble your Pizza/Flatbread

• Bake or Toast each piece of your flatbread (together in your oven, or in the quantities possible in your toaster oven) This should take 4-5 minutes at 350
• Remove from the oven, and add Fig pieces, Onions, Prosciutto, and Gorgonzola Cheese
• Generously pepper the top of the flatbread

Right Before Serving your Pizza/Flatbread

• Toast again for 4-5 minutes
• Remove from the oven
• Add clean fresh Baby Arugula to the top of each flatbread, and drizzle with Balsalmic Glaze
• Serve Immediately and enjoy while warm

Nutrition

Serving: 2slices | Calories: 155kcal

Aphrodesi’hacks’

Make this Fig and Prosciutto flatbread ahead of time and do the final toast right before you serve- The crispy crust and warm, creamy cheese will steal the show

Rather than a traditional pizza dough, I found Brooklyn Bred (Lavash) at Fresh Market, and Lavash Flatbreads at Trader Joe’s- Both make a delicious flatbread crust.  You could also use Naan.

This flatbread recipe makes a delicious and easy dinner.  You can customize your toppings to your palate, or to the tastes of your friend and family.

Goat cheese makes a great substitution for Gorgonzola cheese

Your Balsamic Vinegar Glaze gives a sweetness to balance to the salty Prosciutto and Gorgonzola cheese.  You also get some spice from the peppery arugula