Good Pizza A$$
This is the Good Pizza A$$ you have been waiting for! This personal pan pizza has a light and crunchy base- and it’s ALL about the BASE- Right? This Good Pizza A$$ is a delicious and crisp fresh Fig and Prosciutto Flatbread Pizza with creamy Gorgonzola cheese. Looks fancy, but this is a super easy flatbread pizza recipe! Prepare the figs and onions ahead of time- and assemble your lavash pizza in minutes. What kind of a person doesn’t like delicious homemade Pizza- A Weirdough?
NOTE: Weirdoughs/Weirdos… are fully embraced here at Cuss Kitchen
SLICE, SLICE, BABY!
Good Pizza A$$$
Materials
- 1 package Fresh Figs
- 1 Yellow onion
- 1 Tbsp Butter
- 4-5 Tbsp Balsalmic Glaze
- 1 12-14 oz Package Lavash Flatbread
- 1 6-8 oz Package Crumbled Gorgonzola Cheese
- 1 6-8 oz Package Prosciutto
- Fresh Baby Arugula
- Black Pepper
Instructions
Preheat Oven or Toaster Oven to 350 degrees
Roast Figs
- Wash and trim off the ends of the figs
- Cut figs into ¼ inch slices
- Prepare a baking sheet with cooking spray and add the sliced figs
- Cook at 350 degrees for 30 minutes
- Cut the figs in quarters and set aside
Prepare onions
- Peel the onion and slice thinly
- Sauté the onions in butter and add a tablespoon of Balsalmic Vinegar glaze, and stir frequently
- Continue the saute until the onions are slightly brown and translucent
- Set aside
Assemble your Pizza/Flatbread
- Bake or Toast each piece of your flatbread (together in your oven, or in the quantities possible in your toaster oven) This should take 4-5 minutes at 350
- Remove from the oven, and add Fig pieces, Onions, Prosciutto, and Gorgonzola Cheese
- Generously pepper the top of the flatbread
Right Before Serving your Pizza/Flatbread
- Toast again for 4-5 minutes
- Remove from the oven
- Add clean fresh Baby Arugula to the top of each flatbread, and drizzle with Balsalmic Glaze
- Serve Immediately and enjoy while warm
Nutrition
Aphrodesi’hacks’
Make this Fig and Prosciutto flatbread ahead of time and do the final toast right before you serve- The crispy crust and warm, creamy cheese will steal the show
Rather than a traditional pizza dough, I found Brooklyn Bred (Lavash) at Fresh Market, and Lavash Flatbreads at Trader Joe’s- Both make a delicious flatbread crust. You could also use Naan.
This flatbread recipe makes a delicious and easy dinner. You can customize your toppings to your palate, or to the tastes of your friend and family.
Goat cheese makes a great substitution for Gorgonzola cheese
Your Balsamic Vinegar Glaze gives a sweetness to balance to the salty Prosciutto and Gorgonzola cheese. You also get some spice from the peppery arugula
3 Responses
Delicious flatbread treat! Quick and easy to make! Will definitely make again!