BATCH not BITCH – f#cking auto-correct.
Welcome to the best bitch batch margarita recipe. This tried and true simple margarita recipe has served as a mainstay of our parties. Forget the margarita mixes! Our homemade Margarita is bomb! This is a classic Margarita recipe you can make in minutes.
Developed in the days of college house parties, this recipe can be inexpensive or not so inexpensive (insert your brand of tequila). The only cheap thing is that bitch who seems to lose her panties after only 2 drinks at the Cinco de Mayo party (amateur).
If you want to make this spicy. Slice a few jalapenos (with the seeds) and let them soak in the bottom of the pitcher.
Rim your glass with salt, I find that this is easily accomplished by wetting the rim with one of the sliced limes. Fill the glass with ice and pour your tasty con’cock’tion. Garnish with a lime.
Speaking of this ‘Most Loved’ cocktail… Did you know that according to Nielsen, Margaritas have been, and still are, the most loved cocktail’ in the US.? The most popular cocktail since the time Nielsen started polling in 2016.
Since then, we have seen Margarita blends have had ups and downs- but recently these cocktail masters have been combining higher quality, fresher ingredients, and better Tequilas and Mezcals for premium tasting cocktails.
Salt or no salt on the rim, Chill and enjoy!
Generally, you can expect a classic margarita on the rocks to run about 400-500 calories for an 8-ounce glass.
Frozen Margaritas are a perfect cocktail for hot summer days. Pour the ingredients into a blender, add ice, and mix. You can keep it icy like a slushie or turn it into more of a blended frozen cocktail by blending it until it’s smooth (both are delicious Marg choices).
Whether you prefer sweet, savory, or spicy, there is a tequila cocktail for you. Adding pineapple juice or agave nectar can make your tequila cocktail a little sweeter. Ginger can also be fun to experiment with as it walks a fine line between sweet and savory. Add cucumber, jalapeño, and cilantro for a savory cocktail with a touch of spice. Even better, add a dash of Tajin to a traditional salt rim to ramp up the zing factor.
3 Responses
Love this Margarita recipe. Delicious, and makes 14-16 servings, depending on the size of your Margarita glass. Easy to whip up another batch as needed. Will definitely make again!