Easy B*tch Margaritas


ingredients for batch margarita

BATCH not BITCH – fucking auto-correct.

Welcome to the best bitch batch margarita recipe.  This tried and true recipe has served as a mainstay of our parties.

Developed in the days of college house parties, this recipe can be inexpensive or not so inexpensive (insert your brand of tequila).  The only thing cheap is that bitch who seems to lose her panties after only 2 drinks at the Cinco de Mayo party (amateur).

If you want to make this spicy. Slice a few jalapenos (with the seeds) and let them soak in the bottom of the pitcher. 

Rim your glass with salt, I find that this is easily accomplished by wetting the rim with one of the sliced limes. Fill the glass with ice and pour your tasty concocktion.  Garnish with a lime.

Pair this any of our great appetizers!

batch lime margarita recipe
Print
5 from 2 votes

Easy B*tch Margaritas

Quick and easy batch margaritas, great for a crowd.
Prep Time7 mins
Course: Drinks
Cuisine: Mexican
Keyword: batch, best margarita, cointreau, easy cocktail, limeade, shaken, tequila, triple sec
Yield: 16
Calories: 46kcal
Author: Drunk Girl #1

Equipment

Materials

  • 1 can Frozen Limeade
  • 3 cans Water
  • 1/2 can Triple Sec or Cointreau
  • 1 can Tequila

Instructions

  • Empty can of frozen limeade into a pitcher
  • Using the limeade can, add 3 cans of water, 1 can of tequila, and a half can of orange liqueur.
  • Stir well. Pour over ice.
  • Garnish with a lime wedge.

Notes

If you want to spice it up, slice up jalapenos and add them to the pitcher.  For more spice, muddle the jalapenos prior to adding to the pitcher.

Nutrition

Serving: 8oz | Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 5mg | Sugar: 6g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

2 Responses

  1. 5 stars
    Love this Margarita recipe. Delicious, and makes 14-16 servings, depending on the size of your Margarita glass. Easy to whip up another batch as needed. Will definitely make again!

Leave a Reply

Your email address will not be published.

Recipe Rating




Skip to content