Sometimes you just need a BIG MEAT. Smoked turkey on the Grill is perfect for Easter, Thanksgiving, Christmas, and there are no sloppy seconds. As with our Bad A$$ Mutha Cluckers (wings), this turkey recipe gets a good RUB. (Everything starts with a good rub, am I right?) Starting with a warm smokey rub full of chili powder, cumin, rosemary, and thyme.
In this iteration, since this was for a Cuss Kitchen® Appetizer recipe, I added an extra chipotle powder as the turkey was going in B*tchin Barb’s Hot Brown Casserole for her annual Kentucky Derby Party.
Click here for Fun Cuss Kitchen® Merchandise
Brining the TurkeyThe turkey prep does take a bit of pre-planning. We start with a brine the night before the cook. The brine is easy, start with heating up some water, add in salt until it’s dissolved, and remove it from the heat. Then add in the smashed garlic cloves, cumin, red pepper flakes, and sliced jalapenos (seeds and all). Add in the cold water and drop in the Gobbler for a nice overnight soak in the fridge.
For those of you who are virgins of spicy cooking, don’t be afraid, it won’t hurt a bit. The poultry will pull in all the warmth of the spices but not the heat. Trust me.
IMPORTANT! If you are using this brine – DO NOT start with a pre-brined turkey like Butterball. It will be super salty.
2 hours before you want to start cooking, pull the turkey out of the brine and rinse, completely removing all the red pepper flakes and jalapeno seeds. Dry the bird off and apply the smoked poultry seasoning below.
If you are lazy – I admit it I can be very lazy, especially when I’m sippin’ on Easy B*tch Margaritas or Lusty Lillys. I’ve found Fresh Market’s Poultry Rub to be a suitable short cut. Make sure you apply the rub inside the cavity as well as a nice fondle on under the breast skin.
Whether you plan to cook this in the oven or on a smoker (Big Green Egg is our choice of pleasure), Low and Slow is the secret. It makes for the most pleasurable meat. As you can see from this prep, I decided to spatchcock the turkey. This makes for an even cook on all the meat – keeping both the white and dark meats juicy.
Preheat your oven to 300 degrees / Your Big Green Egg (or other smoker) to 250 degrees.
If you are using a smoker or a Big Green Egg, when building the fire add in either apple or other fruit wood chips for the smoke element. Make sure you have a drip pan with some chicken stock & water (or I like to use some left over brine) to help with the moisture in the smoker and catch the fat drippings. Cook until the breasts are at an internal temp of 155 degrees. Take the bird out and let it rest for 30 mins. It will continue to cook and reach the necessary 165 degrees. (Thighs will be higher but that is ok – they will not dry out).
That’s one Mutha-Cluckin’ Gobbler!
And don’t forget after all the delish meat is picked off the bones to make a turkey bone stock. No extra seasoning is needed!
We all want to be Gorgeous and skinny- but we also want to be Healthy-
Delicious and healthful has never been easier. Don’t keep eating out and adding unnecessary inches to your waistlines. You may not think you have the skills or knowledge to cook from scratch. BUT You DO- and cooking can be a taste adventure. It has never been easier to cook at home.
So we say this lovingly...Get off your lazy A$$es!
There are millions of recipes available for free
It has never been easier to find a decent recipe for whatever dinner you may be craving, a delicious crab cake recipe like this one, or a fun Cuss kitchen Cocktail. You can find a food blogger, or vlogger who has you covered with a detailed break down of every single step.
There are so many gadgets!
In the past, you might have had to make do with a stove, a microwave, and if you are lucky a crock pot, to help you cook up a delicious meal from scratch. Today we enjoy bread makers that cook our loaves, ice cream machines to create delicious desserts, food processors that do all of the chopping and high-speed blenders that enable the creamiest, smoothest sauces you have ever tasted. These gadgets will save you time and make the process of cooking so simple that even a novice could do it, which is why cooking from scratch and eating your own creations has never been easier.
Recipe delivery services are a thing
Maybe its not the cooking itself, but the process of planning and shopping for the ingredients you need to make meals that actually taste good; if you don’t like spending a fortune on an obscure jar of herbs that you will only ever use for one recipe, then don’t worry because services like Hello Fresh have got you covered! They will send out a box packed with perfectly portioned ingredients and a recipe card, so that you can cook your own healthy meals from home with only the ingredients you need for that one dish, and no waste, without you ever needing to set foot inside a shop.
Feel better with home-cooked food
Cooking from scratch is a positive lifestyle change. You will be eating far more nutritious food than you would get at the restaurant or fast food place, and this will give you more energy and motivation to keep cooking from scratch. It’s a virtuous circle and one that will improve your life immeasurably.
As you can see, it really has never been easier to cook from scratch so what’s holding you back?
Imagine this beautiful Gobbler with Bourbon Bread Pudding, 
Butter my Bourbon and Smoke my Pudding In this Bourbon Bread pudding recipe, there are two kinds of chocolate, pecans, challah bread, and BOURBON!!!! With ingredients like these how can you not scream with pleasure! And you will notice there are NO raisins. Apparently that’s a thing.
Spiced Bacon Crack-er You will love these buttery crackers with sweet, salty, chipotle, jalapeno, and thick cut bacon. The combination of sweet and spicy makes these appetizers irresistible -crispy, crunchy, sweet & savory. This is the simple grilled appetizer you have been looking for.
Sassy Cuss Kitchen® Merchandise
4 Responses
I had no idea what a spatchcock was. Learned alot and grilled a great bird
How can you go wrong when the process calls for rubbing and spatchcocking?? I’m happy just thinking about it! This was DELICIOUS!!!