American Jiggle-O (Creamy Vanilla Panna Cotta)
Bring a little jiggle to your next party with Creamy Vanilla Panna Cotta. You need to plan ahead with this dessert, but it is an easy dessert that you can whip up in 15-20 minutes. Panna Cotta is so smooth and delicious- so impressive and so versatile.
Creamy Vanilla Panna Cotta
Fun Cuss Kitchen Merchandise
American Jiggle-O
Equipment
Materials
The Jiggle part
- 1½ packages Unflavored Gelatin powder (approx 3 ¼ teaspoons)
- 4 Tbsp Water
Cream Mixture
- 1 Quart Heavy Cream
- ½ Cup Sugar
- 1 Vanilla bean, cut lengthways and scraped
Garnish
- 6-8 Mint leaves
- 6-8 Raspberries
- 6-8 Blueberries
Instructions
Prepare the Jiggle
- In a small bowl, mix the gelatin and water, and allow to moisten for 3-5 minutes
Prepare Cream Mixture
- Mix Heavy cream, Sugar, and Vanilla Bean scrapings in a medium pot
- Simmer this mixture over low heat for 20 minutes, stirring constantly
- Take off of the heat and continue stirring for 1 minute
- Add the Jiggle, and stir to dissolve the clumpy mixture
- Pour mixture into 6-8 glass ramekins or silicone cups
- Refrigerate for at least 5 hours
Garnish when cool
- If using the ramekins, garnish with a mint leaf, raspberries, and blueberries
- If using silicone cups, the angled sides allow you to flip the dessert onto a dessert plate and garnish with mint and berries
Unflavored gelatin brings the Jiggle!
Mix It Up:
Serve in a ramekin, or use angled silicone cups- and flip your Panna Cotta out and top with fruit
Version 2: Mocha-Chocolate American Jiggle-O
In a double boiler, melt 6 oz of Ghirardelli baking chips in a double boiler
Add 2 Tbsp Instant Expresso, and 1 tsp vanilla, and melt until smooth
Add all other American Jiggle-O ingredients, and follow recipe instructions
Garnish with shaved chocolate and a raspberry
Other Great Italian Desserts
Cussata Cake Unholy Cannoli Limoncello
2 Responses
Really doesn’t get much simpler – Just be sure to plan for refrigerator time! This is a nice light finish to dinner. I love that you can make this so many ways
Great dessert- I was surprised at how simple it was. Will definitely make again.