french toast rollups with apple chutney

Tickle Me Toast (Apple Chutney French toast)

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Tickle Me Toasts

 Apple Chutney French Toast Sticks with Cream cheese

a delicious update to traditional French Toast

 

We struggled with naming this one as we regressed from French Toast to French Tickler…This is a dippable brunch finger food- but honestly- think we better leave all fingering out of recipe names.  We are really trying to take the high road.

So then we get to “Tickle me Toast” because they may Tickle your Fancy.  Where is your fancy?  We have completed exhaustive research- and we cannot tell you.  Generations have been looking for this reclusive and mythical spot.  In fact, many of us could be here today because of this quest?

Ok maybe we aren’t so good at the high road…but Tickle me Toast it is.  Creamy, fruity, and Fancy

 

Canvas wine bag that says "Pairs well with Sassy Bitches"

Find fun Merch at Cuss Kitchen®

 

Ingredients for Apple Chutney French Toast

  • Butter
  • White Bread
  • Stonewall Kitchen Old Farmhouse Chutney
  • Cream cheese
  • Powdered Sugar
  • Vanilla
  • Almond Extract
  • Eggs
  • Milk
  • Vanilla
  • Cinnamon

 

Apple Chutney Stuffed French Toast Sticks

 

Perfect Pairings

  Cocktail with Kahlula, Baileys, Cream, and Frozen Coffee.

Try our Perky Nipple  This creamy mocha cocktail starts with intense, dark roast coffee ice cubes at its core.  Add to that a shot of deep, flavorful Kahlua coffee liqueur, and you have just enough caffeine to make anyone perky with a capital P.

 

french toast rollups with apple chutney
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5 from 56 votes

Tickle Me Toast

Cheese and Apple Chutney Stuffed French Toast Sticks
Course: Breakfast
Cuisine: American
Keyword: Apple Chutney, French Toast Sticks, Stuffed French Toast

Materials

  • 1 tbsp Butter
  • 1 loaf White Bread
  • 1 jar Stonewall Kitchen Old Farmhouse Chutney

Cream Cheese Filling

  • 8 oz Cream Cheese
  • cup Powdered Sugar
  • 1 tsp Vanilla
  • ½ tsp Almond Extract

French Toast Bath

  • 3 Eggs
  • cup Milk
  • 1 tsp Vanilla
  • 1 tsp Cinnamon

Instructions

Prepare Cream cheese Mixture

  • Mix Cream cheese, Sugar, Vanilla, and Almond Extract
  • Set aside

Prepare French Toast Bath

  • Mix Eggs, Milk, Vanilla, and Cinnamon
  • Set aside

Prepare the Bread

  • Place 4 pieces of bread on a large cutting board
  • Use a rolling pin, and flatten bread pieces
  • Trim crust edges of each piece of bread
  • Prepare the next 4 and repeat as needed

Assemble Toast Sticks

  • Spread a stripe of cream cheese on the near side of the bed, and a parallel stripe
  • Spread a stripe of Chutney
  • Roll the bread and pinch the seam and ends to close
  • Cover the French Toast stick in the egg bath

Fry your French Toast Sticks

  • Put Olive oil in a skillet
  • Turn stove up to medium heat
  • Fry all sides of the french toast until lightly brown
  • Place on a platter and serve

FAQ’s

Apple Chutney

 French Toast Dippers

 

 

What is the best way to keep French Toast sticks from sticking to the pan?

Use cooking spray, and be sure to keep the heat between low and medium.   Toast until lightly brown on all sides.  Cooking time is typically 2-3 minutes on each side.

 

What is the best way to serve Stuffed French Toast sticks?

Stuffed French Toast sticks are best served warm.  You can accompany this dish with savory bacon, sausage, or eggs.  Fresh fruit, and chutney is also a customary accompaniment.   Maple syrup can also be served on the side.

 

What are the best breads to use for French Toast Dippers?

Plain white bread works.  Popular choices include Brioche, and Texas toast.

 

 

Crepes are another great choice for a family breakfast.  This recipe is featured by our friends at The Best Nest:  The Best French Crepe 


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5 Responses

  1. 5 stars
    Absolutely indulgent and bursting with flavor! The combination of creamy cream cheese and zesty chutney in these filled French toasts creates a taste sensation that’s simply irresistible. A must-try breakfast that’s both unique and delicious!

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