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Tickle Me Toast


Tickle Me Toasts

Cream cheese, and Apple Chutney – a delicious update to traditional French Toast.

We struggled with naming this one as we regressed from French Toast to French Tickler…This is a dippable brunch finger food- but honestly- think we better leave all fingering out of recipe names.  We are really trying to take the high road.

So then we get to “Tickle me Toast” because they may Tickle your Fancy.  Where is your fancy?  We have completed exhaustive research- and we cannot tell you.  Generations have been looking for this reclusive and mythical spot.  In fact, many of us could be here today because of this quest?

Ok maybe we aren’t so good at the high road…but Tickle me Toast it is.  Creamy, fruity, and Fancy

Apple Chutney Stuffed French Toast Sticks

french toast rollups with apple chutney
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Tickle Me Toast

Cheese and Apple Chutney Stuffed French Toast Sticks
Course: Breakfast
Cuisine: American
Keyword: Apple Chutney, French Toast Sticks, Stuffed French Toast

Materials

  • 1 tbsp Butter
  • 1 loaf White Bread
  • 1 jar Stonewall Kitchen Old Farmhouse Chutney

Cream Cheese Filling

  • 8 oz Cream Cheese
  • cup Powdered Sugar
  • 1 tsp Vanilla
  • ½ tsp Almond Extract

French Toast Bath

  • 3 Eggs
  • cup Milk
  • 1 tsp Vanilla
  • 1 tsp Cinnamon

Instructions

Prepare Cream cheese Mixture

  • Mix Cream cheese, Sugar, Vanilla, and Almond Extract
  • Set aside

Prepare French Toast Bath

  • Mix Eggs, Milk, Vanilla, and Cinnamon
  • Set aside

Prepare the Bread

  • Place 4 pieces of bread on a large cutting board
  • Use a rolling pin, and flatten bread pieces
  • Trim crust edges of each piece of bread
  • Prepare the next 4 and repeat as needed

Assemble Toast Sticks

  • Spread a stripe of cream cheese on the near side of the bed, and a parallel stripe
  • Spread a stripe of Chutney
  • Roll the bread and pinch the seam and ends to close
  • Cover the French Toast stick in the egg bath

Fry your French Toast Sticks

  • Put Olive oil in a skillet
  • Turn stove up to medium heat
  • Fry all sides of the french toast until lightly brown
  • Place on a platter and serve

french toast rollups with apple chutney

Perfect Pairings

This Mocha Cocktail pairs beautifully with Tickle Me Toast,                                                                                                                                          Try our Perky Nipple Cocktail:   https://cusskitchen.com/perky-nipple-cocktail


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