We struggled with naming this one as we regressed from French Toast to French Tickler…This is a dippable brunch finger food- but honestly- think we better leave all fingering out of recipe names. We are really trying to take the high road.
So then we get to “Tickle me Toast” because they may Tickle your Fancy. Where is your fancy? We have completed exhaustive research- and we cannot tell you. Generations have been looking for this reclusive and mythical spot. In fact, many of us could be here today because of this quest?
Ok maybe we aren’t so good at the high road…but Tickle me Toast it is. Creamy, fruity, and Fancy
Find fun Merch at Cuss Kitchen®
Try our Perky Nipple This creamy mocha cocktail starts with intense, dark roast coffee ice cubes at its core. Add to that a shot of deep, flavorful Kahlua coffee liqueur, and you have just enough caffeine to make anyone perky with a capital P.
Use cooking spray, and be sure to keep the heat between low and medium. Toast until lightly brown on all sides. Cooking time is typically 2-3 minutes on each side.
Stuffed French Toast sticks are best served warm. You can accompany this dish with savory bacon, sausage, or eggs. Fresh fruit, and chutney is also a customary accompaniment. Maple syrup can also be served on the side.
Plain white bread works. Popular choices include Brioche, and Texas toast.
Crepes are another great choice for a family breakfast. This recipe is featured by our friends at The Best Nest: The Best French Crepe
5 Responses
This toast turned out great! thank you for the recipe.
my hubby made this for the weekend and i think i would like this again for brunch
Absolutely indulgent and bursting with flavor! The combination of creamy cream cheese and zesty chutney in these filled French toasts creates a taste sensation that’s simply irresistible. A must-try breakfast that’s both unique and delicious!
Fun, easy and delicious- My family loved these
My family loved these – Nice for a special treat