For F*ckssake Breakfast Bake
a Spicy Chorizo Casserole
It is a great day to try a Spicy Chorizo Casserole
I am not a morning person. I do not eagerly leap out of bed at the crack of dawn ready to dive into the promise of a new day. Nor, do I jump onto a Peleton, bicycle, or yoga mat with some stranger in my ear feverishly trying to convince me that “I GOT THIS!”
I prefer to ease into my day with a strong cup of coffee and a delicious morning meal. That is the beauty of FFS Breakfast Bake- especially if you are entertaining. It is simple enough to make the night before, and pop it in the oven the next morning. This fabulous and easy strata is packed with flavor. You will be joyously greeting the new day. In fact, morning person or not, you might just find yourself saying… “FFS, I REALLY HAVE GOT THIS”.
Bacon, Spinach, and Chorizo Breakfast Strata
For F*ckssake Breakfast Bake
Equipment
Materials
Instructions
Prepare Bread
Prepare Eggs
Prepare Fresh Chorizo, Bacon and Onion
Prepare Spinach
Finish Assembly
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Aphrodesi’hacks’ for a
Spicy Chorizo Casserole
- Bake and assemble the FFS Breakfast Bake- the night before. It makes it so easy to bake and serve in the morning.
- Put the eggs in last for that golden look on top
- This bake has some Bada Bing! So if you can’t take the heat- substitute your favorite sausage
- Serve with some fresh berries
- Serve the FFS Breakfast Bake with a Bloody Mary Bar or our delicious Michelada cocktail – The Beerded Clam
Perfect Pairing with a Spicy Chorizo Casserole
Beerded Clam This XXX cocktail features cold, frothy beer, savory Clamato juice, Sangrita lime, and Tajin making this Homemade Michelada Cocktail –“Micheloaded”. You will love this recipe. Ooooh, yes, please!
Perky Nipple This creamy mocha cocktail starts with intense, dark roast coffee ice cubes at its core. Add to that a shot of deep, flavorful Kahlua coffee liqueur, and you have just enough caffeine to make anyone perky with a capital P.
3 Responses
We substituted turkey breakfast sausage and smoked turkey kielbasa for the chorizo and bacon.
I was out of half and half, so I substituted whipping cream. It was a little sweeter than previous time- but really good. Think this recipe could handle different veggies, and different breakfast meats depending on what is in the fridge- I look forward to more experimenting.
I love the way Chorizo livens up this Casserole. I usually make this Casserole the night before- Comes out perfect