crab and avocado with dill on a pita chip

Crabbies (Crostini with Champagne Vinaigrette Crab)

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Crostini with Champagne Vinaigrette Crab….No “Cootie on a Booty”…No Extra “Junk on the Trunk….” No “Gooch Goblins”- Not that kind of Crabs!  These are delicious real crab appetizer rounds with a smooth and tangy Avocado Aioli.

The crab is marinated in a champagne vinaigrette for a little extra zip    Will you love these?   CRABSOLUTELY!

Bring something different to your next party.

Crostini with Champagne Vinaigrette Crab

crab and avocado with dill on a pita chip
5 from 2 votes


Avocado Aioli on a Garlic Round topped with Marinated Crab
Prep Time20 minutes
Marinate1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado, champagne vinaigrette, crab, crab appetizer, crab with avocado aioli, Crostini, garlic toast rounds, marinated crab, seafood, seafood appetizer
Yield: 30
Author: Lou Swimen


Garlic Toast Rounds

    Avocado Aioli

    • 1/2 tbsp Lemon juice
    • ½ tsp Lemon zest
    • 2 tsp Garlic (minced)
    • 2 tsp Dijon Mustard
    • ½ tsp Red Pepper Flakes
    • 1/3 cup Olive oil
    • 2 Avocados
    • ½ tsp Salt
    • ½ tsp Pepper

    Marinated Crab

    Old Bay Seasoning

      Dill Garnish


        Make Avocado Aioli

        • Blend lemon juice, lemon zest, garlic, mustard, red pepper flakes, and oil
        • Add the avocado, salt, and pepper
        • Blend until smooth, and refrigerate

        Marinate Crab

        • Put crab in a bowl, and lightly cover with Champagne dressing
        • Stir and refrigerate

        Assemble the crab appetizer just before serving

        • Spread ½ tsp of Aioli on garlic round
        • Layer Crab on top of Aioli
        • Sprinkle with Old Bay
        • Stand a small sprig of Dill on top of the appetizer
        • Repeat for all rounds

        Perfect Match:

        Serve with our Champagne or one of our citrus cocktails

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        the Harvey Kitchenbanger





        crab and avocado with dill on a pita chip


        Crostini with Champagne Vinaigrette Crab

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