Crabbies (Avocado Aioli on a Garlic Round topped with Champagne Vinaigrette Crab)

Crabbies

No “Cootie on a Booty”…No Extra “Junk on the Trunk….” No “Gooch Goblins”- Not that kind of Crabs!

These are delicious real crab appetizer rounds with a smooth and tangy Avocado Aioli.

The crab is marinated in a champagne vinaigrette for a little extra zip    Will you love these?   CRABSOLUTELY!

Bring something different to your next party.

Avocado Aioli on a Garlic Round topped with Champagne Vinaigrette Crab

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5 from 2 votes

Crabbies

Avocado Aioli on a Garlic Round topped with Marinated Crab

Prep Time20 mins

Marinate1 hr

Total Time1 hr 20 mins

Course: Appetizer

Cuisine: American

Keyword: avocado, champagne vinaigrette, crab, crab appetizer, crab with avocado aioli, Crostini, garlic toast rounds, marinated crab, seafood, seafood appetizer

Yield: 30

Author: Lou Swimen

Materials

Garlic Toast Rounds

Avocado Aioli

• 1/2 tbsp Lemon juice
• ½ tsp Lemon zest
• 2 tsp Garlic (minced)
• 2 tsp Dijon Mustard
• ½ tsp Red Pepper Flakes
• 1/3 cup Olive oil
• 2 Avocados
• ½ tsp Salt
• ½ tsp Pepper

Marinated Crab

• 8 oz Lump Crab Meat
• 1 12 oz bottle Brianna's Champagne Vinaigrette

Old Bay Seasoning

Dill Garnish

Instructions

Make Avocado Aioli

• Blend lemon juice, lemon zest, garlic, mustard, red pepper flakes, and oil
• Add the avocado, salt, and pepper
• Blend until smooth, and refrigerate

Marinate Crab

• Put crab in a bowl, and lightly cover with Champagne dressing
• Stir and refrigerate

Assemble the crab appetizer just before serving

• Spread ½ tsp of Aioli on garlic round
• Layer Crab on top of Aioli
• Sprinkle with Old Bay
• Stand a small sprig of Dill on top of the appetizer
• Repeat for all rounds

Perfect Match:

Serve with our Champagne or one of our citrus cocktails

Try our delicious and easy-to-make Limoncello, The Lemon Mutha-Pucker:  http://cusskitchen.com/lemon-mutha-pucker

Try a fun and delicious new twist on an old favorite, the Harvey Kitchenbanger:  http://cusskitchen.com/harvey-kitchen-banger