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Crabbies


Crabbies

No “Cootie on a Booty”…No Extra “Junk on the Trunk….” No “Gooch Goblins”- Not that kind of Crabs!

These are delicious real crab appetizer rounds with a smooth and tangy Avocado Aioli.

The crab is marinated in a champagne vinaigrette for a little extra zip    Will you love these?   CRABSOLUTELY!

Bring something different to your next party.

Avocado Aioli on a Garlic Round topped with Marinated Crab

crab and avocado with dill on a pita chip
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5 from 2 votes

Crabbies

Avocado Aioli on a Garlic Round topped with Marinated Crab
Course: Appetizer
Cuisine: American
Keyword: avocado, champagne vinaigrette, crab, crab appetizer, crab with avocado aioli, Crostini, garlic toast rounds, marinated crab, seafood, seafood appetizer
Yield: 30
Author: Lou Swimen

Materials

Garlic Toast Rounds

    Avocado Aioli

    • 1/2 tbsp Lemon juice
    • ½ tsp Lemon zest
    • 2 tsp Garlic (minced)
    • 2 tsp Dijon Mustard
    • ½ tsp Red Pepper Flakes
    • 1/3 cup Olive oil
    • 2 Avocados
    • ½ tsp Salt
    • ½ tsp Pepper

    Marinated Crab

    Old Bay Seasoning

      Dill Garnish

        Instructions

        Make Avocado Aioli

        • Blend lemon juice, lemon zest, garlic, mustard, red pepper flakes, and oil
        • Add the avocado, salt, and pepper
        • Blend until smooth, and refrigerate

        Marinate Crab

        • Put crab in a bowl, and lightly cover with Champagne dressing
        • Stir and refrigerate

        Assemble the crab appetizer just before serving

        • Spread ½ tsp of Aioli on garlic round
        • Layer Crab on top of Aioli
        • Sprinkle with Old Bay
        • Stand a small sprig of Dill on top of the appetizer
        • Repeat for all rounds

        Perfect Match:

        Serve with our Champagne or one of our citrus cocktails

        Try our delicious and easy-to-make Limoncello, The Lemon Mutha-Pucker:  https://cusskitchen.com/lemon-mutha-pucker

        Try a fun and delicious new twist on an old favorite, the Harvey Kitchenbanger:  https://cusskitchen.com/harvey-kitchen-banger

         

        crab and avocado with dill on a pita chip


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