Slap A$$ Slaw (Hot Honey Mango Slaw)

Slap A$$ Slaw

According to the Urban Dictionary- if something “Slaps A$$” – it is especially good.  That describes this Hot honey Mango slaw perfectly.

Do you find traditional Coleslaw recipes a little boring?  HEEEELL Yes

Our slaw gets its crunchy texture from the combination of carrot, purple and green cabbage.  The spice and character comes from delicious Hot honey, Jalapeno, Fresh cilantro, Scallions, and Fresh lime juice.  Lastly, Slaw is best with a boost of sweetness from the Mango.  This is a fusion that Slaps A$$.

This slaw slaps alongside grilled, broiled, baked or blackened fish.  Wonderful with or in Tacos .  Add some tangy zest to Fish Tacos, Shrimp Tacos – and of course beef or Pork tacos.

We also recommend this colorful side for chicken breast, Pork and Beef dishes- and BBQ!  Our Hot honey Mango slaw recipe works  …adds a burst of color and punch of flavor.  It is an easy recipe, and so quick to put together. Delicious side- or main salad with your favorite protein.

Summer is Calling…  Answer it with Hot Honey Mango Slaw

Try our Sweet and spicy slaw at your next Barbeque

Gifts that Don’t Suck

Why will I love Slap A$$ Slaw (Hot Honey Mango Slaw)

• Sweet & Spicy Cabbage Slaw – You will love our tangy hot honey dressing.
• Easy to make
• Tastes so good you will want to use it in many versatile ways- as a side, or as a topper for sliders or Tacos
• Interesting main salad with your favorite protein- becomes a beautiful Hot Honey Mango Salad
• Brings color and punch to any menu
• Mango slaw is the perfect dish for a hot summer barbeque

Aphrodesi’hacks’

• Thinly slice, shred or grate the green and purple cabbage or alternatively buy your cabbage/slaw pre-cut/pre-packaged.  Be sure it is fresh
• We use one large Jalapeno in this recipe.  You may decide to use more or less, based on your tastes and how fiery hot your  jalapeño chili pepper is-  It is a great idea to sample the jalapeño pepper in your salad as you go
• You want a firm sweet Mango for your slaw- We know you like firmness!
  • How to chose a Mango

• The flavors meld in the refrigerator- and get more delicious- plan for this step
• Feel free to substitute various cabbages- red cabbage, savoy cabbage, broccoli slaw
• Consider adding Celery seeds to our Mango slaw recipe – for a more earthy flavor
• Feta cheese can be a great add to our slaw mix
• Serve our spicy Mango slaw as a side, as a topping, or a main-dish salad(with your favorite protein)
• Feature our Slap A$$ Slaw to brighten up your Barbeque
• This slaw is best served within a few hours of making it

Find Sassy Cuss Kitchen® Merchandise Here

FAQ’s of Coleslaw

What the FAQ?

Where does Coleslaw come from?

Cabbage salads go all the way back to Ancient Roman times, where the people ate a dish of cabbage, vinegar, eggs, and spices.  The Dutch were also known for a salad called Koosla.  Kool meaning Cabbage, and Sla- meaning salad.  Coleslaw has evolved into may variations globally.

Is Coleslaw good for you?

Coleslaw is typically packed with fiber-rich vegetables and low-calorie cabbage.  The cabbage slaw dressing can be trouble.  Some recipes feature a dressing with mayonnaise and/or sugar.  Chose a recipe with a dressing that highlights the vegetable flavor without adding too many fats and sugars.

Make Hot Honey Mango Coleslaw

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Slap-A$$ Slaw (Hot Honey Mango Slaw)

Hot honey Mango Slaw

Prep Time20 minutes mins

Refrigeration45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Salad, Side Dish

Cuisine: American

Keyword: cole slaw, Coleslaw, Hot honey and Mango slaw, Hot Honey slaw, Mango Coleslaw, Mango Slaw, Slap A$$ Slaw, Slap Ass slaw, slider topper, Spicy Mango slaw, Spicy slaw, Taco slaw

Yield: 6

Materials

• ½ cup extra virgin olive oil
• 3 Tbsp hot honey Mikes or DatilPepper
• ½ tsp celery seed
• ½ cup fresh cilantro chopped
• 2 limes - juiced
• 2-3 large mangos ripe but still firm
• 2 scallions finely diced
• 1 large jalapeno finely diced
• 1 carrot shredded
• ½ head of green cabbage thinly sliced
• ½ head of red cabbage thinly sliced
• salt & pepper to taste

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