Chokin’ the Chicken


Arti- Chokes of course… What were you thinking? Melty Asiago and Parmesan, Spinach, Artichoke, and Chicken goodness in a crispy Wonton cup.  They will melt in your mouth- and you will definitely be Wonton more!

artichoke spinach and chicken in a creamy cheese sauce sitting in a wonton wrapper bowl
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Chokin' the Chicken

Cheesy Artichoke, Spinach, and Chicken in a crispy wonton cup
Prep Time30 mins
Active Time15 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke, Artichoke dip in a wonton cup, artichoke, spinach and chicken dip, artichoke, spinach dip with Asiago, Asiago Spinach and Artichoke, Chokin' the Chicken, Choking the Chicken, Nasty Appetizer, Rude appetizer, Snarky appetizer, spinach, Suggestive appetizer, wonton appetizer, X-rated appetizer
Yield: 48
Author: Juan Chuy Hinders

Equipment

  • 2 Mini Muffin tins

Materials

  • 48 Wonton Skins
  • 1 Tbsp Butter
  • ½ med Onion, finely diced
  • 1/2 med Pablano Pepper, Finely diced
  • tsp Minced Garlic
  • 1 Tbsp Flour
  • 3 oz Whipping cream
  • 3 oz Milk
  • 4 oz Cream cheese
  • 1 ½ Cup Shaved Asiago, and Parmesan Blend cheese
  • 10 oz Frozen Spinach
  • 13.75 oz Can of Artichokes
  • 3 oz Chicken Breast(thinly diced) Usually buy from Deli counter
  • ¼ tsp Red Pepper flakes
  • ¼ tsp Black Pepper

Instructions

Prepare Wonton Cups

  • Preheat over to 375
  • Cover Muffin Tins with Cooking Spray
  • Bring Wonton Skins to room temperature
  • Place Wonton skin over the muffin hole, and use your fingers gently form a cup in the depression- repeat for 48 cups
  • Coat the Wonton Cups with a light coat of Cooking Spray
  • Bake for 5 minutes, and pull out of the oven

Prepare Filling

  • Saute Butter, Onion, Garlic, and Pablano Pepper
  • Add flour, and stir
  • Add Whipping Cream, and Milk, and Stir
  • Add Cream Cheese and Asiago/Parm Cheese shreds. Stir until the mixture is smooth and thick
  • Add the diced Artichoke, diced Chicken, and drained Spinach
  • Add Red Pepper Flakes and Black Pepper. Stir
  • Place a teaspoon full of filling in each cup
  • Bake an additional 9-10 minutes at 375 degrees
  • Serve warm if possible

artichoke spinach and chicken in a creamy cheese sauce sitting in a wonton wrapper bowl

Aphrodesi’hacks’

In a big hurry for a party?  You could use store-bought Spinach and Artichoke dip. Prepare the wonton cups as directed, add your dip, and finish by baking an additional 9- 10 minutes

Make this a Vegetarian app, by eliminating the Chicken. Delish!

Amp up the filling with an additional 1/4 teaspoon of Red Pepper Flakes


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