artichoke spinach and chicken in a creamy cheese sauce sitting in a wonton wrapper bowl

Chokin’ the Chicken (Chicken Artichoke and Wonton appetizer)

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Chokin’ the Chicken (Chicken Artichoke and Wonton appetizer)


Arti- Chokes of course… what were you thinking? This easy-to-eat Chicken Artichoke and Wonton appetizer makes an otherwise messy dip into a convenient, elevated, and easy hors d’oeuvre everyone will love. This is a melty Asiago, Parmesan, Spinach, Artichoke, and Chicken appetizer in a crispy wonton cup.  These simple and easy appetizers will melt in your mouth- and you will definitely be “wonton” more!


  • Wonton skins
  • Butter
  • Onion
  • Pablano Pepper
  • Minced Garlic
  • Flour
  • Whipping Cream
  • Milk
  • Cream cheese
  • Asiago or Parmesan cheese
  • Spinach
  • Artichokes
  • Chicken Breast (thinly sliced)
  • Rep  pepper flakes
  • Black Pepper


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Why is Artichoke dip so popular?

Artichoke dip takes center stage in our Chicken Artichoke and Wonton appetizer.  Its creamy texture and tangy flavor make it an instant crowd pleaser. Additionally, artichoke dip is quite versatile and can be customized. You can add different herbs, spices, cheese or even mix in other vegetables to create a unique flavor profile.

Artichoke dip is also popular because it is quick and easy to make, requiring only a few ingredients and minimal preparation. This makes it a great option for busy weekdays or last-minute get-togethers.

Lastly, artichoke dip is a healthy alternative to other snack options as it is high in fiber and contains essential vitamins and minerals. Overall, making artichoke dip is a great way to satisfy your taste buds while also incorporating healthy ingredients into your diet.


10 Fun Facts about Artichokes


What is a Wonton Wrapper?

A wonton wrapper is a small, yellowish squares of dough. They measure about 3 1/2 inches and are about a fourth the size of an eggroll wrapper.   You can will find them in the dairy or deli section of the store where foods are kept at refrigerated.

Wonton dough is similar to an egg-noodle dough. Their ingredients include wheat flour, egg, and water. Wonton wrappers and eggroll wrappers are made from the same ingredients.  These wrappers are typically not gluten-free.  Most wonton/egg roll skins use eggs, so are not Vegan (though their are a few eggless brands out there)


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Chokin’ the Chicken (Chicken Artichoke and Wonton appetizer)

artichoke spinach and chicken in a creamy cheese sauce sitting in a wonton wrapper bowl
5 from 14 votes

Chokin' the Chicken

Chicken Artichoke and Wonton Appetizer
Prep Time30 minutes
Active Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: artichoke, Artichoke dip in a wonton cup, artichoke, spinach and chicken dip, artichoke, spinach dip with Asiago, Asiago Spinach and Artichoke, Chokin' the Chicken, Choking the Chicken, Nasty Appetizer, Rude appetizer, Snarky appetizer, spinach, Suggestive appetizer, wonton appetizer, X-rated appetizer
Yield: 48
Author: B.J. Cumming


  • 2 Mini Muffin tins


  • 48 Wonton Skins
  • 1 Tbsp Butter
  • ½ med Onion, finely diced
  • 1/2 med Pablano Pepper, Finely diced
  • tsp Minced Garlic
  • 1 Tbsp Flour
  • 3 oz Whipping cream
  • 3 oz Milk
  • 4 oz Cream cheese
  • 1 ½ Cup Shaved Asiago, and Parmesan Blend cheese
  • 10 oz Frozen Spinach
  • 13.75 oz Can of Artichokes
  • 3 oz Chicken Breast(thinly diced) Usually buy from Deli counter
  • ¼ tsp Red Pepper flakes
  • ¼ tsp Black Pepper


Prepare Wonton Cups

  • Preheat over to 375
  • Cover Muffin Tins with Cooking Spray
  • Bring Wonton Skins to room temperature
  • Place Wonton skin over the muffin hole, and use your fingers gently form a cup in the depression- repeat for 48 cups
  • Coat the Wonton Cups with a light coat of Cooking Spray
  • Bake for 5 minutes, and pull out of the oven

Prepare Filling

  • Saute Butter, Onion, Garlic, and Pablano Pepper
  • Add flour, and stir
  • Add Whipping Cream, and Milk, and Stir
  • Add Cream Cheese and Asiago/Parm Cheese shreds. Stir until the mixture is smooth and thick
  • Add the diced Artichoke, diced Chicken, and drained Spinach
  • Add Red Pepper Flakes and Black Pepper. Stir
  • Place a teaspoon full of filling in each cup
  • Bake an additional 9-10 minutes at 375 degrees
  • Serve warm if possible

artichoke spinach and chicken in a creamy cheese sauce sitting in a wonton wrapper bowl


  • In a big hurry for a party?  You could use store-bought Spinach and Artichoke dip. Prepare the wonton cups as directed, add your dip, and finish by baking an additional 9- 10 minutes
  • Make this a Vegetarian app, by eliminating the Chicken. Delish!
  • Spice it up!  Make this simple and unusual appetizer a little spicier by adding 1/4 teaspoon of Red Pepper Flakes



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Perfect Pairing

Refreshing Frozen Cocktail of Grapefruit, Vodka, Triple Sec, and Campari with white orchid next to it and a lime sliceThe Blushing Ho  Irresistible summer cocktail.  Featuring Vodka, Triple Sec, Campari Liqueur, and Ruby Red Grapefruit juice (for Tartness…get it?) served up deliciously in a slushie creation- truly tantalizing.

If a few sips bring a rosy glow to your cheeks, don’t worry- you’re not a Blushing Ho!  It’s just this delectable frozen cocktail doing its best to quench your thirst with euphoric gratification… Much like an actual Ho would…just sayin’


frosty comopolitan drink with infused blackberry brandy tapioca balls

Not Your Man’s Balls  is an essential addition to your “Cock’tale repertoire.  A delicious Cosmo with Brandy Bobas.  You will be excited to get to the bottom of your frozen Cosmopolitan and slurp up those delicious balls– Blackberry Brandy-infused Tapioca balls!  You have to try this

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5 from 14 votes (14 ratings without comment)

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