Gobble her Cobbler
Gobble her Cobbler? How about a warm Peach and Carmel Cobbler with a light and flaky topping, smothered in vanilla bean ice cream? You will gobble this up! All other Cobblers are going down!
Light and flakey Carmel Peach Cobbler
Gobble Her Cobbler
Flakey, Carmel Peach Cobbler
Yield: 7
Equipment
Materials
Ingredients for flakey Cobbler topping
- 2 cups all-purpose Flour
- 1 tsp Salt
- 1 ½ sticks Butter
- 3 tbsp Lard or Shortening
- ice water
Ingredients for Cobbler Caramel
- 1 cup Brown Sugar
- ½ cup Butter
- ¼ cup Milk
Ingredients for Cobbler Peaches
- 2 ½ pounds Pealed and sliced Peaches
- 2 tbsp Corn Starch
- ½ cup White sugar
- ½ tsp Ground Cinnamon
Cobbler sprinkles
- 1 beaten egg
- ¼ cup white sugar
- ½ tsp cinnamon
Whipped Dairy Topping
Instructions
Make the flaky Cobbler Topping
- Mix flour and salt in a large bowl
- Add butter and lard
- Mix and break the butter and lard into small pieces with a butter knife
- Dip your hands in ice water, and combine the ingredients with your hands
- Add 2 Tbsps of water and keep mixing- wetting hands occasionally
- Dough should resemble small crumbles
- Refrigerate
Make your Cobbler Caramel
- Combine brown sugar, butter, and milk
- Stir and bring to a gentle boil
- Let cool
Get your Cobbler Peaches Ready
- Put peeled/sliced Peaches in a large bowl
- Combine the peaches, corn starch, sugar, and cinnamon
- Let rest for 15 minutes
Preheat Oven to 375
Assemble Your delicious Cobbler
- Use cooking spray to prepare 7 ramekins
- Place Ramekins on a baking tray
- Divide your peaches between the 7 ramekins
- Drizzle a tablespoon of the caramel over the peaches in each ramekin
- Layer the Cobbler topping on each ramekin
- Paint beaten egg on top of each cobbler
- Combine sugar and cinnamon, and sprinkle on each ramekin
- Place Ramekin tray in the oven, and bake for approximately 35 minutes
- Let cool for 5 minutes
Top your Cobbler with 1 small scoop of vanilla bean ice cream
Cover the ice cream with additional caramel sauce and whipped topping
Mix it Up
This same recipe could be prepared in a 9 x 13 pan, rather than individual ramekins
You can turn this Cobbler into a Peach Carmel Crisp, by eliminating the Cobbler topping and using this topping instead:
3/4 cup of flour
3/4 cup brown sugar – Mix
Add 4 1/2 Tbsp softened butter- Stir and layer over peaches
Perfect pairing
Try a delicious Bourbon cocktail with your Cobbler, Wicked Bitchcraft:
