Look up promiscuous in any dictionary, and you’ll see words like easy and fast. Not complimentary for people, (you know who you are,) but when it comes to recipes, easy is a very good thing! Promiscu-Puffs are wonderful pastry with filling and fruit.
We’ve come a long way from thinking that food had to be complicated and time-consuming to be worthwhile. Those bad old days were when a host wouldn’t serve anything that hadn’t first taken them through the seven dreaded stages of food prep. Ultimately including, fear, loathing, blood, sweat, tears, terror, and finally, a successful offering that you never wanted to make again.
Happily, those days have been replaced with an appreciation for both food creation and the spicy adult beverages that make entertainment fun. “Easy” may be subjective, but we can all agree that food doesn’t have to be challenging to be delicious. If we don’t make things easier for ourselves, who will? So go ahead, be promiscuous in the kitchen. I promise you’ll like it.
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This dessert can be made ahead, covered & refrigerated for up to 24 hours. Or make the cups and filling a day ahead, refrigerate separately, and assemble just before serving.
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Make excellent flavor options for the filling can be made with Nutella chocolate hazelnut spread or Lotus Biscoff ginger cookie butter in place of the tangy lemon curd. They are also so flavorful in the flaky puff pastry
Serve a variety platter featuring all three: assemble 3 small mixing bowls, beat 2 tablespoons of cream cheese in each bowl, then add 3 tablespoons of lemon curd to the first, 3 tablespoons of Nutella to the second, and 3 tablespoons of Biscoff cookie butter to the third. Beat each until smooth, then fold in 2 tablespoons of Dream Whip into each bowl. Assemble per the recipe, garnish with halved berries, sliced almonds, or a dusting of powdered sugar.
Cussata Cake Our Italian-inspired Cake with Strawberries and Ricotta is a simplified version of the classic Italian cake that gives you delicious Ricotta cheese, and fresh strawberry layers. While the traditional Cassata cake recipe was made for Easter, the CUSSata cake makes a delicious and light dessert for any Holiday. Especially beautiful while strawberries are in season.
Unholy Cannoli You will love this new deliciously sinful, Boozy Cannoli. It’s an easy Italian Cannoli with Amaretto custard cream, chocolate, and pistachios. This recipe features air-fried cannoli chips. This alcohol infused pastry does not have to be piped with cannoli filling, no deep fryer, and you don’t have to worry about those crispy cannoli shells getting soggy from sitting too long. You can make delicious Cannoli in no time and they are so fun to serve.
This is the quintessential Italian dessert, that provides a sweet finish to a special dinner.
Shutthef*ckupcakes Cupcakes with pipettes of Kahlua are conversation stoppers. The best alcohol-infused cupcakes may cause exclamations of STFU! The combination of Chocolate, Toasted Coconut and Kahlua flavors combine to make a memorable dessert. Change up what you bring to parties. Shutthef*ckupcakes will be the star of the dessert table, and your friends will eat this sweet and boozy treat and have another.
Bottom’s Up Cake This new twist on a retro favorite is deliciously moist and luscious with caramelized pineapple and cranberries. The Buttery juices and Bourbon literally seep into the cake for a deeper flavor profile. Beautiful cake
We love Big Bundts Enjoy a luscious Bundt Cake with Chocolate and Banana. Some cakes are perfect- We cannot lie. Perfect because the cake is moist with banana, sour cream, and pudding. Sweet and sumptuous with fine chocolate, and the crunch of walnut. Even more perfect- because this cake is so simple to make. Super-moist, and extra Chocolatey-
