Wicked Bitchcraft

Wicked Bitchcraft

Looking for that warm caramelly taste of Fall?   You’ll love the tiny pecan, and nutmeg pieces, and the artisan feel of this drink.  This is an amazing alchemy of melt-in-your-mouth fall flavors with the Va Va Voom of Bourbon.  Conjur up this Truly ass-kicking Bitchcraft.  (Drink a few of these and they will definitely cast a spell on you ) …Delightfully Wicked, and truly Enchanting-

Delicious for you Warlocks too. Wicked Smaht!

Bourbon Cocktail with Praline Pecan, Nutmeg, and Aromatic Bitters

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5 from 2 votes

Wicked Bitchcraft

Bourbon Cocktail with Pecan, Nutmeg, and Aromatic Bitters

Prep Time45 mins

Total Time45 mins

Course: Drinks

Cuisine: American

Keyword: aromatic bitters, Bourbon, holiday drink, nutmeg, praline pecan

Author: Helda Stiphy

Equipment

• Food Chopper

Materials

Praline Pecan Simple Syrup

• 1 cup Chopped Pecans
• 1 cup Water
• 1 cup Brown Sugar

Cocktail

• 2 oz Bourbon
• .75 oz Pecan Simple Syrup
• ⅙ tsp Aromatic Bitters
• ⅙ tsp Freshly ground Nutmeg

Instructions

Prepare Simple Syrup

• Chop Pecans into small pieces
• Add Pecans, Water, and Brown Sugar to a pot
• Bring to a boil
• Simmer for 20 minutes
• Allow the Syrup to cool
• Grind in the food processor
• Set aside

Prepare Cocktail

• Combine Bourbon, Bitters, Simple Syrup, and Nutmeg in a Cocktail glass
• Garnish with an Orange Slice

Mix It Up

-You can serve it neat- but delicious over ice

-Ladies might prefer an extra .25 oz of Praline Pecan Simple Syrup for a little more smoothness to the cocktail

-Pre-ground nutmeg also works in this recipe

Perfect Pairing

Try our Wicked Bitchcraft cocktail with Love Nuts, Savory and delicious

Our Southern Peach and Carmel Cobbler is epic.  Especially with vanilla bean ice cream.                                                                                      T You will love Gobble her Cobbler; http://cusskitchen.com/gobble-her-cobbler

This Bourbon and caramel-infused Bread pudding is another perfect pairing for Wicked Bitchcraft.  Try it in your oven or on the Big Green Egg, Butter My Bourbon and Smoke my Pudding: http://cusskitchen.com/butter-my-bourbon-smoke-my-pudding