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Gobble her Cobbler


Gobble her Cobbler

Gobble her Cobbler?  How about a warm Peach and Carmel Cobbler with a light and flaky topping, smothered in vanilla bean ice cream?  You will gobble this up!  All other Cobblers are going down!
peaches
Cobbler Batter
peach cobbler ready for the oven
Sauce for peach cobbler

Light and flakey Carmel Peach Cobbler

Peach cobbler ala mode
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Gobble Her Cobbler

Flakey, Carmel Peach Cobbler
Prep Time1 hr
Active Time35 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: flakey cobbler, Gobble her Cobbler, individual cobbler, one-person cobbler, peach caramel, Peach Caramel Cobbler, Peach Cobbler, Ramekin cobbler
Yield: 7
Author: Oliver Clozov

Equipment

Materials

Ingredients for flakey Cobbler topping

  • 2 cups all-purpose Flour
  • 1 tsp Salt
  • 1 ½ sticks Butter
  • 3 tbsp Lard or Shortening
  • ice water

Ingredients for Cobbler Caramel

  • 1 cup Brown Sugar
  • ½ cup Butter
  • ¼ cup Milk

Ingredients for Cobbler Peaches

  • 2 ½ pounds Pealed and sliced Peaches
  • 2 tbsp Corn Starch
  • ½ cup White sugar
  • ½ tsp Ground Cinnamon

Cobbler sprinkles

  • 1 beaten egg
  • ¼ cup white sugar
  • ½ tsp cinnamon

Whipped Dairy Topping

    Instructions

    Make the flaky Cobbler Topping

    • Mix flour and salt in a large bowl
    • Add butter and lard
    • Mix and break the butter and lard into small pieces with a butter knife
    • Dip your hands in ice water, and combine the ingredients with your hands
    • Add 2 Tbsps of water and keep mixing- wetting hands occasionally
    • Dough should resemble small crumbles
    • Refrigerate

    Make your Cobbler Caramel

    • Combine brown sugar, butter, and milk
    • Stir and bring to a gentle boil
    • Let cool

    Get your Cobbler Peaches Ready

    • Put peeled/sliced Peaches in a large bowl
    • Combine the peaches, corn starch, sugar, and cinnamon
    • Let rest for 15 minutes

    Preheat Oven to 375

      Assemble Your delicious Cobbler

      • Use cooking spray to prepare 7 ramekins
      • Place Ramekins on a baking tray
      • Divide your peaches between the 7 ramekins
      • Drizzle a tablespoon of the caramel over the peaches in each ramekin
      • Layer the Cobbler topping on each ramekin
      • Paint beaten egg on top of each cobbler
      • Combine sugar and cinnamon, and sprinkle on each ramekin
      • Place Ramekin tray in the oven, and bake for approximately 35 minutes
      • Let cool for 5 minutes

      Top your Cobbler with 1 small scoop of vanilla bean ice cream

        Cover the ice cream with additional caramel sauce and whipped topping

          Mix it Up

          This same recipe could be prepared in a 9 x 13 pan, rather than individual ramekins

          You can turn this Cobbler into a Peach Carmel Crisp, by eliminating the Cobbler topping and using this topping instead:
          3/4 cup of flour
          3/4 cup brown sugar – Mix
          Add 4 1/2 Tbsp softened butter- Stir and layer over peaches

          Perfect pairing

          Try a delicious Bourbon cocktail with your Cobbler, Wicked Bitchcraft:


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