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We LOVE Big Bundts (Bundt Cake with Chocolate and Banana)

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We Love Big Bundts

Enjoy a luscious Bundt Cake with Chocolate and Banana.  Some cakes are perfect-  We cannot lie.  Perfect because the cake is moist with banana, sour cream, and pudding.  Sweet and sumptuous with fine chocolate, and the crunch of walnut.  Even more perfect- because this cake is so simple to make.  Super-moist, and extra Chocolatey-

 

Why will I love this Bundt Cake with Chocolate and Banana?

  • Beautiful – This Chocolate Banana Bundt cake is a pretty cake to serve.  No fancy decorating required
  • Delicious Flavor- The combination of Chocolate , Walnut and Banana flavor- a tried and true winner.
  • Moist – The Sour cream, Banana and Pudding create such a moist cake
  • Chocolatey- Great chocolate makes a great Bundt
  • So easy – This cake is so easy to throw together- and so worth it!

 

I have a pretty big ass. so even when I'm half-assing, the results are impressive

 

Ingredients

Equipment

Prepared Pan (Bundt)

Mixer, Large Bowl

Cooling Rack, Whisk

Wet Ingredients

  • Sour
  • Eggs
  • Oil
  • Water
  • Bananas

Dry Ingredients

  • Yellow Cake mix
  • Vanilla Instant Pudding

Mix-Ins

  • Finely chopped Chocolate (Baking Bars or Chocolate chips)
  • Walnuts

 

Where does the Bundt come from?

Three Jewish women were interested in making the cakes they grew up with in Germany and talked  to David Dalquist of Nordic ware  about making a custom designed pan in 1946.  Dalquist started making lighter, thinner version of the pan in the 1950’s  and later patented them for Nordic ware.  Dalquist named the pan Bundt, after the German Bundkuchen, which translates to a cake for Gatherings.

 

 

 

Luscious Bundt Cake with Chocolate and Banana

Try this easy Bundt Cake recipe

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5 from 62 votes

We LOVE Big Bundts

Easy Bundt Cake with Chocolate and Banana
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Bundt cake with chocolate and banana, Easy Bundt cake
Yield: 12

Equipment

  • Bundt cake pan

Materials

Wet Ingredients

  • 1 Cup Sour Cream
  • 4 Eggs
  • ½ Cup Oil
  • ½ Cup Water
  • 1 Banana Smashed

Dry Ingredients

  • 1 Box Yellow Cake mix Pillsbury Moist Supreme or similar
  • 6 Tbsp Vanilla Instant Pudding

Mix-ins

  • 2 4oz Ghirardelli Semi-sweet Baking Bars Finely chopped
  • ½ cup Walnuts Finely chopped

Instructions

Preheat Oven to 325

    Prepare Baking Pan

    • Use Cooking spray to lightly coat the inside of a Bundt pan
    • Spread flour evenly n the inside of the Bundt pan.

    Mix Wet Ingredients

    • Start by mixing eggs. Add water, oil, smashed banana, and sour cream. Mix until blended

    Add Dry Ingredients

    • Add Cake mix, and Pudding, and mix until well combined (Do not over mix)
    • Add Finely chopped Chocolate and Walnuts

    Bake at 325 for 1 hour

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      What is the difference between a Bundt and a Pound Cake?

       

      Was the Bundt Cake or Pound Cake invented first?

      Pound cakes dates back to the 1700s in Northern Europe. The British may have been the first maker of such a cake, but American variations also existed.  The original recipes called for one pound of eggs, flour, sugar, and butter.

      Bundt cakes are a more recent invention.  The original German Bundkuchen goes back generations, but in the 1950s, the Owner of Nordic Ware, H. David Dalquist, invented a uniquely shaped pan called a “Bundt pan” .  In 1966, when a Bundt cake called the “Tunnel of Fudge”, took second place at the Pillsbury Bake-Off and won its baker $5,000- the American Bundt became hugely popular. Bundt cakes surged again in the late 90’s with a popular new rose-shaped design pan.

       

       

      Is a Bundt Cake shaped differently than a Pound cake?

      A Bundt cake, will require a Bundt pan, which is specifically made for this type of cake. The pan is circular and the sides are grooved or fluted, with a cylindrical tube, called a chimney. T

      The chimney creates a central hole, and the furrows on the side give the outer surface of the cake a grooved pattern. The iconic Bundt cake shape that is easily recognizable.  The unique shape of the pan allows more of the cake to be in contact with the heat. This ensures that the heat is spread evenly throughout the cake.

      A pound cake or loaf is made in a variety of cake pans.

       

       

      Are Bundt Cake and Pound Cake recipes different?

      Bundt Cakes can feature a variety of recipes.

      Even though people no longer use the traditional pound measurements, they still maintain the 1:1:1:1 ratio for the core ingredients. Pound cakes do not require any fancy equipment, and the ingredients are common to most kitchens

       

      Click here for Fun Cuss Kitchen Merchandise

       

       

      Mix It Up

      • Try Chocolate Ganache on top of your chocolate banana cake
      • Top your cake with sifted powdered sugar

       

      Aphrodesi’hacks’

      1.   Over- ripe bananas work great with this easy to make cake.  Banana also make this cake moist and delicious
      2.   Blend your cake mix- being careful not to over- stir.  You want to keep the cake light and fluffy
      3.   Baking time can vary.  Use a toothpick to test that the middle of the cake  to be sure the cake is done (toothpick should come out clean)
      4.   Be sure the cake cools, before flipping on to a cake plate

       

       

       

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      4 Responses

      1. This is the most delicious cake – the sour cream adds such a lovely moist texture, and the chocolate and banana is a fantastic flavour combination. We served with a dusting of powdered sugar.

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