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PITA Chips


Pita bread being basted with butter

PITA

PITA has a great acronym- Pain-in-the A$$- But making these chips is definitely not!  These are so easy and so delicious.  Wait until you try them right out of the oven!

 

Perfect Pairing:  Try our homemade PITA chips with Buttered Nut Hummus, or Motor City Bean Dip.

Buttered Nut Hummus:  https://cusskitchen.com/buttered-nuts-hummus

Motor City Bean Dip:  https://cusskitchen.com/motor-city-bean-dip

These chips and dips are so good…you will be able to turn any ‘Resting Bitchface’ into an ‘Adoring Foodie-Face’

Crispy and Garlicy Homemade Pita Chips

homemade pita chips
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PITA Chips

Crispy Season Baked PITA chips
Prep Time15 mins
Active Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: bean dip, dip, homemade pita chips, hummus, pita, pita chips, snack chip, vegetarian, vegetarian appetizer
Author: Viola Brater

Equipment

Materials

  • 1 bag Fresh Pita bread
  • ¼ cup Olive Oil
  • ¼ cup Minced Garlic
  • Salt
  • Pepper

Instructions

  • Prepare a baking tray with cooking spray
  • Cut each piece of pita bread into 8 wedges
  • Brush each wedge with olive oil
    Pita bread being basted with butter
  • Use a butter knife to spread a small amount of garlic on each wedge
  • Add light salt and pepper to each wedge
  • Bake at 375 for 10 minutes or until crispy

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