Homemade wonton chips look so artisanal, and have the added benefit of being crispy and delicious. But wait, they have a Super-Power! They are only 70 calories- or 14 carbs for 6 chips. Equally important, they are fun and easy to make.
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A wonton wrapper is a small, yellowish squares of dough. They measure about 3 1/2 inches and are about a fourth the size of an eggroll wrapper. You can will find them in the dairy or deli section of the store where foods are kept at refrigerated.
Wonton dough is similar to an egg-noodle dough. Their ingredients include wheat flour, egg, and water. Wonton wrappers and eggroll wrappers are made from the same ingredients. Despite what you may think, these wrappers are typically not gluten-free. Most wonton/egg roll skins use eggs, so are not Vegan (though their are a few eggless brands out there)
Top your chips with Garlic and Italian herbs, or a mix of Garlic salt, paprika, cayenne, and black pepper
You can store your Skinny Chips for 3-4 days in an air-tight sealed container
Fun Cuss Kitchen® Merchandise
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PITA has a great acronym- Pain-in-the A$$- But making these chips is definitely not! These are so easy and so delicious. Wait until you try them right out of the oven!
3 Responses
These are a nice light chip. So easy to make in the air-fryer.