Mother Shuckers (Chargrilled Oysters)

Mother Shuckers (Chargrilled Oysters)

Smoky chargrilled Oysters with zesty butter sauce green onion bacon sausage and cheese

Mother Shuckers Chargrilled Oysters

Are you an Oyster lover?  These Mother Shuckers will win you over!  Who wouldn’t love Smoky Char- grilled Oysters with a zesty garlic butter sauce, green onion, bacon, sausage, and cheese?   This is a delicious recipe that produces the best stuffed oysters.  Easy and simple oyster recipe with a charcoal grill, gas grill, or Big Green Egg.

Are Oysters healthy?

Oysters are one of the most nutritious foods on the planet. They are low in fat, high in protein, and packed with vitamins and minerals. Oysters are an excellent source of omega-3 fatty acids, and important for maintaining a healthy heart, brain, and immune system. They are also rich in zinc, iron, B-12, and copper.

Oysters are thought to boost your energy levels, improve brain function, and help reduce inflammation.

What oysters are best?

There are many oysters, each with their own unique flavor, texture, and appearance.

Pacific oysters, of the Pacific Northwest region of the United States, are known for their mildly briny flavor and plump, meaty texture.

Kumamoto oysters are native to Japan, and also cultivated in California and Washington state.  They have a sweet, buttery flavor with delicate, tender flesh.

Atlantic oysters of the Eastern seaboard of the US and Canada, are favored for their complex, mineral-rich flavor and firm, chewy texture.

How do you choose an oyster type?

Choosing the “best” oyster ultimately depends on your taste preference. Trying different types of oysters can be a fun and rewarding way for you to explore this amazing seafood.

How do you know if oysters are fresh?

Key factors to look for:

• Oyster shells should be tightly closed. If slightly open, it may indicate that the oyster is no longer alive or has been sitting out too long.
• Shells should be free of any cracks or chips, as this can also indicate that the oyster is no longer fresh.
• Fresh oysters should have a clean, briny odor. If they smell sour or foul, they may not be safe to eat.
• Fresh oysters should have a sweet, briny flavor with a slightly firm texture. If they taste bland or mushy, they may not be fresh

Oysters for Special Occasions?

Oysters are a delicacy and are loved for special occasions such as weddings, anniversaries, and other celebrations. We love their unique flavor and texture, served raw on the half shell, or roasted . Oysters offer a luxurious, high-end dining experience, often associated with romantic or upscale settings.  Roasted oysters are specially wonderful for Christmas, New Year’s- of for the one you love at Valentines…

Oysters in a casual setting?

However, you can enjoy oysters in a more casual setting, such as at a beachside bar or summer barbeque.  Whether you are buying oysters for yourself or as a gift, they are a decadent treat that will make any occasion feel special.

Aphrodesi’hacks’

• Buy the freshest raw oysters you can find
• Buy a Bushel of Oysters for a party, or you can also buy a 1/2 bushel and cut this recipe in half
• Preheat the Oysters on the grill for at least 5 minutes, to make shucking the oysters easier
• Use a thick protective heat-resistant grill glove or mitt, and a quality oyster shucking knife.  Good tools make oysters safer and easier.
• Cool the Mother Shucking sauce mixture -mix a second time to be sure everything is thick and fully blended
• Make your Oysters spicier with more Pepper Flakes, a touch of hot sauce, or by adding Chorizo sausage
• Be careful removing the oysters from the grill – hot shells and sharp edges can be a hazard.

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5 from 65 votes

Mother Shuckers (Chargrilled Oysters)

Simple Oysters on the grill

Course: Appetizer

Cuisine: American

Keyword: chargrilled oysters, Grilled Oysters, Mother Shuckers, Oysters on the Big Green Egg, Roasted oysters, stuffed oysters

Yield: 140 Oysters

Author: Noah Fence

Equipment

• Grill or Big Green Egg

Materials

Oysters

• 1 Bushel Fresh Oysters

Mother Shucker Sauce

• 6 Sticks Butter (Melted)
• 1 Bundle Green Onions-(Onion only-no greens)
• 2 Lemons (Zested and Squeezed)
• ½ Cup Minced Garlic
• 2 Tbsp Creole Seasoning
• 2 tsp Red Pepper Flakes
• ½ Cup Fresh Chopped Thyme (Loosley packed)
• ½ Cup Fresh Chopped Oregano (Loosely packed)

Oyster Topping

• 3 Bundles Green Onions (Onion and green stems)
• 1 Pound Bacon (Fried and diced)
• 1 Pound Ground Mild Italian Sausage (Fried)
• 4 Cups Shaved or Grated Romano or Parmesan Cheese

Instructions

Make Mother Shucker Sauce

• Combine Melted Butter, Onion, Lemon, Garlic, Creole Seasoning, Red Pepper Flakes, Thyme, and Oregano
• Use a hand mixer to emulsify
• Let cool
• Emulsify again, so the sauce is thick and creamy
• Set aside

Oysters

• Allow closed Oysters to steam on the grill for at least 5 minutes to make shucking easier
• Use a Heavy Mitt and an Oyster Shucking Knife to gently open Oysters
• Check and discard anything besides the Oyster (Sometimes there can be a small crab or pieces of shell)
• Discard the top of the Oyster
• Repeat until you have a dozen open Oysters

Assemble and Grill your Oysters

• Put 12 open Oysters on the Grill
• Generously fill Oyster with Mother Shucker Sauce
• Sprinkle each Oyster with Green Onions, Bacon Bits, and Sausage pieces
• Cover each Oyster with shaved or grated cheese
• Close the lid of the grill, and allow the Oysters to cook for approximately 4-5 minutes, or until the edges get slightly brown
• Remove from the grill and serve
• Repeat with remaining Oysters

No need for Green M&Ms… Enjoy Smoky chargrilled Oysters with zesty butter sauce, green onion, bacon, sausage, and cheese- our Mother Shuckers with a nice cocktail -Aphrode-shenigans!

Perfect pairing:  Great cocktails to enjoy with Mother Shuckers Chargrilled Oysters

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