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Kiss My Hass


Want a Quickie?  I am talking about the appetizer!

Not a great cook? …Get Avo it!   This is the Avocado toast you have been waiting for.  Hass Avocados are richer in taste and creamier in texture, and make a perfect base for a crunchy, spicy  Korean slaw called Kimchee.  This is a vegetarian pleaser- with a creamy, tangy, Avo-Awesome profile.

You won’t have doubters after this appetizer…and if you do- tell them to KISS MY HASS

Avocado Toast with Kimchi

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Kiss My Hass

Avocado Toast with Kimchee Mayo, Kimchee, Cilantro, and Green onion
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Toast, Baguette, Kimchi, vegetarian
Yield: 12
Author: Ceil E. Putz

Materials

Kimchee Mayo

  • 4 tbsp Mayonnaise
  • 1 tbsp Kimchi juice
  • ½ tsp Pepper

Avocado Mash

  • 2 Ripe Avocados- peeled, chopped, and mashed
  • 1 tsp Fresh Lime juice

Kiss my Hass - Additional ingredients

  • 1 French Baguette loaf
  • ¼ cup Cilantro- Diced
  • ¼ cup Green onion- Diced
  • 1 cup Kimchi- Drained and diced

Instructions

Make Your Kimchee Mayo

  • Whisk together Mayonnaise and Kimchi juice in a small bowl, and set aside

Make Your Avocado Mash

  • Peel, chop, and mash the avocado
  • Add the lime juice and mix well- set aside

Kiss My Hass- Assembly

  • Slice baguette into ½ inch slices
  • Toast your slices on a baking sheet at 400 degrees for 5-6 minutes or until brown
  • Cover toast with a thin coating of avocado mash
  • Cover the avocado with a layer of diced Kimchi
  • Drizzle Kimchi mayo over the Kimchi
  • Sprinkle the toasts with Cilantro and Green Onion
  • Transfer to a platter and serve

What is Kimchi?

Kimchi is a traditional Korean staple whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce, and then pickled. Cabbage is the most common vegetable used to make Kimchi although carrots, radish, cucumber, and scallions are sometimes used, too.  Kimchi is an excellent Probiotic and typically comes in varying levels of spice.

Aphropdesi’hacks’

Make sure your avocados are dark and squeezable.

Your choice of Kimchi will make a difference- make sure the spice level matches your audience

Kimchi is usually found in the refrigerator section- near the produce

Perfect Pairing:

We have a bright and lightly spicy cocktail that will complement the Kimchee profile,                                                                                        Little Pecker Cocktail:  https://cusskitchen.com/little-pecker-gin-cocktail


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