Hot Date (a Manchego stuffed date with prosciutto)

Hot Date  (a Manchego stuffed date with prosciutto)

You will love having a Hot Date!  A Manchego stuffed and roasted date with prosciutto. – right out of the oven.  This Prosciutto wrapped date is an appetizer recipe you will want to keep handy.  Especially, since the sweetness of the dates and the salty prosciutto make an irresistible snack you’ll love.  Make this wonderful appetizer.

Ingredients:

• Small Medjool Dates
• Manchego Cheese
• Prosciutto
• Balsamic vinegar

Hot Date Dad Jokes

I used to date a guy who was lactose intolerant.  We broke up because he couldn’t take my cheesy jokes!

I agreed to a first date after my husband gave me a bottle of tonic water.  He  Schwepped me off my feet!

I used to date an FBI agent.. It didn’t work.  I now call him my Fed-ex!

When I heard that oxygen and magnesium were dating…I was like OMg.

I have no problem getting dates online.  I also have great luck with pistachios, cashews and almonds.

Maybe you’re Sassy too?

Click here to see our fun Wine bag collection

Manchego is a secret ingredient.  What is Manchego Cheese?

Manchego is a cheese made in the La Mancha region of Spain from sheep milk. It is aged between 60 days and 2 years. You will appreciate Manchego’s firm consistency and buttery texture, often containing small, uneven air pockets.  It is a semi-soft pale yellow cheese.  Manchego has a grassy aroma and a fruity, nutty, and tangy bite.  It’s high fat content, up to 57%, contributes to its rich flavor.  If you haven’t tried Manchego, taste it-savor it…

More on Manchego Cheese

FAQs on Dates

Are Dates Healthy?

H#ll Yes!  Dates contain several vitamins and minerals, in addition to fiber and antioxidants.  A date has fiber, Protein, Potassium, Magnesium, Copper, Manganese, Iron, and B6.  Watch out though, they are high in calories since they are dried fruit.

What do I need to know about Dates?

Dates are considered an ancient fruit and cultivation dates back approximately 8000 years.  Medjool dates are the most commonly grown and available. Large and plump, they have a maple-sweet flavor and luxurious texture.  Most recipes call for dried dates, which are wrinkly in texture.

Keep dates in an air-tight container and store at room temperature or refrigerated for up to 6 months.  Refrigerate and extend their shelf-life.  Dried dates can be frozen for up to 1 year.  Keep dates on hand.

What are Medjool dates?

Medjool dates are one varietal out of hundreds of varieties of dates.  They have a sweet, caramel taste and chewy texture.  Medjool dates were originally eaten by royalty and thought to prevent fatigue.  Originally cultivated in Saudi Arabia, Jordan and Morocco, the Medjool Date Palm has been thriving in California, Arizona, Nevada, New Mexico, Florida, Texas, and Louisiana, and even in states as east as South Carolina.

Medjool dates are an excellent source of nutrition. Recent studies have shown that you may benefit from stimulation of the immune system, reduced inflammation, and improved hormone regulation.

Are Dates the same as Prunes?

Dates and prunes(dried plums) are usually consumed dried and look similar, but are completely different fruit.  Dates are sweeter and usually smaller than prunes.  They are both highly nutritious, but dates are sweeter and higher in carbohydrates and calories.

How are Dates different than Figs?

• Fresh figs are usually golden to deep purple in color, while dried dates are usually deep brown
• Dates are oval and wrinkled, while figs are more round and plump
• You may notice that dried dates are also stickier than dried figs
• Dates have a lower glycemic index, more fiber, potassium, copper, magnesium, and vitamins B5, B6. By comparison, figs are lower in carbohydrates, and calories, but richer in vitamins C, K, and A

Enjoy a Hot Date (a Manchego stuffed date with prosciutto)

Print

5 from 72 votes

Hot Date

a Manchego stuffed date with prosciutto

Prep Time30 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Dates, Hot Dates, Manchego, Prosciutto wrapped dates

Yield: 24

Equipment

• 1 Sheet pan

Materials

• 24 Small Medjool Dates
• ⅓ Pound Manchego Cheese
• 3 oz Prosciutto
• Balsamic Vinegar Glaze

Instructions

• Cut Manchego cheese into small pieces
• Take each slice of Prosciutto, and cut in half lengthwise
• Preheat the oven to 400 degrees
• Chose the smaller dates
• Cut a slit large enough to remove the seed
• Remove the seed
• Insert the cheese into the date
• Wrap the Prosciutto around stuffed date
  
• Place on a greased baking sheet
• Bake at 400 degrees for 5 minutes
• Turn the dates and bake another 5 minutes
• Let cool
• Serve with a thin drizzle of Balsamic glaze

Aphrodesi’hacks

• Use smaller dates for the best proportions of this recipe- Little bites of wonderful!
• Cut a small slit in the date to remove the pit.
• Enjoy wrapped dates stuffed with Manchego – but if you don’t have Manchego, goat cheese, blue cheese, or gorgonzola also make tasty stuffed dates.  Mix them up.
• Wrap your dates tightly with the Prosciutto. Put them on a baking sheet and bake.   Your ‘Hot Date’ tapas are ready when the Prosciutto around the date is crispy on the outside.
• Remove from the oven, and let cool slightly.  Insert toothpicks and transfer to a beautiful tray for easy serving.  Your guests will love- Tastes amazing
• Include Hot Dates on your Holiday platters and Charcuterie Boards.

Click here for Fun Cuss Kitchen® Merchandise

Perfect Pairing

Pair a Hot Date and Honey Dew Me- they do seem to go together?

Needing a little special attention?  We know what’s #1 on your Honey Dew list!  Enjoy A honey Dew flavored Midori Margarita- A blend of fresh, sweet and tart – a vacation in your cocktail glass.   Drink and enjoy.

The Stiffy   This delicious Mezcal beverage is balanced with the citrusy Cointreau and fresh lime juice. Amp it  up with Guajillo Pepper simple syrup and a Chipotle sugar rim.  This XXX recipe delivers a slightly sassy chili tang, with wonderful smoke, and spice.  So fill your cocktail shaker with ice, add all ingredients, mix, and Shake well

Belly up to el Mezcaleria! Tasty! Enjoy

More great Appetizers for our Cusstomers

The Spread   It is time for a Mascarpone Board with Balsamic Strawberries, Basil and Candied Pecans.  This is an easy appetizer you can make with ease. Spend hardly any time in the kitchen -the express train of bougie, simple goodness.  Fall in love with a delightful new taste.  Make the Spread.

You Sexy Devil – The most amazing egg appetizer      Sexy and Spiced Baked Deviled Eggs with Rosemary and Everything Bagel topping.  Hard-boiled Eggs never looked so good!  Sinful? not so much…these eggs are Vegetarian, Gluten-free, Dairy, and Keto. Maybe that’s why after so many years- they are still the first to go at every party.  This will be your new favorite egg recipe.

Fire Nuts    Fire up those Nuts! Spicy Asian Mala Peanuts – These Sichuan pepper spicy nuts are the perfect compliment for beer or a cocktail.  They are different, fragrant, and addictive!  My ‘Spicy’ friends beg for them.  It may be a simple crunchy snack, but powerful flavor!  Great for parties, Lunar New Year, Chinese New Years Parties.  Unfortunately these crunchy peanuts have earned a bit of a reputation.

Not Your Man’s Balls  Enjoy a delicious Cosmo with Brandy Bobas.  You will be excited to get to the bottom of your frozen Cosmopolitan and slurp up those delicious balls– Blackberry Brandy-infused Tapioca balls!  You have to try this