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You Sexy Devil


cooked egg whites and yokes Sexy Baked and Spiced Deviled Eggs with Rosemary and Everything Bagel topping.  Eggs never looked so good!  Sinful? not so much…these eggs are Vegetarian, Gluten-free, Dairy-Free, and Keto. Maybe that’s why after so many years- they are still the first to go at every party.

So why switch them up?  Maybe the Devil made us do it?  We hate peeling eggs, and these eggs are so pretty with more zest and zip than ever!

Deviled eggs go all the way back to Roman times, and were served with spicy sauces as a first course.  Deviled eggs are supposed to symbolize the connection between spiciness and the temperatures of Hell- but don’t worry ‘You Sexy Devil’ eggs have just a little heat.  You can take it!

…and if you are worried about these Devilish apps…add balance with a little Angelfood cake.

 

Baked Deviled Eggs with Everything Bagel Spice

Deviled Eggs made with a twist
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You Sexy Devil

Distinctive Baked and Spiced Deviled Eggs with Rosemary and Everything Bagel topping
Prep Time1 hr
Course: Appetizer
Cuisine: American
Keyword: Baked Deviled eggs, deviled eggs, Everything Bagel spice, gluten-free, keto, muffin tin deviled egg, No-peel Deviled eggs, Spicy deviled egg, vegetarian, vegetarian appetizer, You Sexy Devil
Yield: 12
Author: Lucy Ferr-Beelzebub

Equipment

  • 1 Mini Muffin tin -2in diameter
  • 1 Pastry piping bag and tip

Materials

  • 12 Eggs
  • ¾ Cup Mayonnaise
  • 1 Tbsp Sriracha
  • 2 tsp Dijon mustard
  • ½ tsp Salt
  • ½ tsp Pepper
  • Everything Bagel Spice
  • Fresh Rosemary Sprigs

Instructions

Get Ready to Bake

  • Preheat your oven to 350 degrees
  • Generously spray the muffin tin with cooking spray

Bake the Eggs

  • Crack an egg into a muffin cup
  • Use a spoon to remove the yolk, and set the yolk in a separate muffin cup
  • Repeat with 12 eggs- leaving 12 muffin wells filled with egg white, and 12 muffin wells filled with egg yolks
  • Place a baking tray in the oven and carefully add water to the bottom of the tray until the bottom of the tray is covered
  • Place the muffin tin on top of the tray of water, so the water touches the bottom of the muffin tin
  • Bake at 350 degrees for 15-20 minutes (Egg whites should appear firm)
  • Carefully remove the muffin tin from the oven, while leaving the tray of hot water in place- Be especially careful that you do not splash hot water on yourself
  • Let the eggs cool on a rack
  • Turn off the oven
  • Remove the tray of water once it has cooled, and dispose of it

Prepare the Yoke Topping

  • Remove the cooked egg yokes from the muffin tray and put them in a medium bowl
  • Add the Mayonnaise, Sriracha, Dijon mustard, Salt, and Pepper to the medium bowl, and use a mixer to blend evenly

Assemble Your Beautiful Eggs

  • Gently circle each Eggwhite in the tin with a sharp knife
  • Remove the Eggwhite bases from the muffin tin, and place them on a serving tray
  • Add the Yolk mixture to your pastry bag, and use your favorite pastry tip
  • With the tip of your pastry bag, circle the outer edge of an Eggwhite base, continue circles towards the center of the base, and form an attractive mountain shape
  • Repeat with each Egg
  • Add a small sprig of Rosemary to the top of each Eggyoke mound
  • Generously sprinkle 'Everything Bagel' seasoning on the top of each Egg Yolk mound
  • Keep refrigerated until you are ready to serve
  • Serve and enjoy

Aphrodesi’hacks’

Take extra care when removing the water pan from the oven- let the water fully cool first.

Worried about spice?  Hold the Sriracha – Still delicious

“Everything Bagel’ spice is delicious on top, but some may prefer more traditional smoked paprika on the top instead- also delicious

Use dairy-free mayo for a delicious app without dairy

Deviled Eggs made with a twist


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