peach slices on whipped feta topping a roasemary foccacia toast point

Whip It Good (Whipped Feta and Peach Appetizer)

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Whip it Good (Whipped Feta and Peach Crostini)

Roasted or grilled peaches, and feta on a toasted crostini.  Yum!

Whip it- Whip it good.  It’s almost impossible not to sing those words – best known to most as an
unforgettable Devo classic.

The fact is, the word “whip” has never had many positive connotations, other than Devo’s memorable anthem.  Unless we’re talking about whipping in the culinary sense – where we whip delicious heavy cream or, even better, scrumptiously savory soft

In this case, sharp, tangy Feta is whipped into a delectable frenzy of flavor, with Greek yogurt, olive oil, lemon, and red pepper flakes. Next, it’s layered atop buttery, lightly toasted focaccia bread, and crowned with peaches that have been sweetly caramelized by roasting or grilling. A final drizzle of rich, dark balsamic vinegar glaze, and a dusting of crunchy pine nuts & fragrant rosemary really make this
appetizer SING!

Talk about whipping up something good!

peach slices on whipped feta topping a roasemary foccacia toast point
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Whip it Good

Roasted Peaches and whipped Feta on a Crostini
Course: Appetizer
Cuisine: American
Keyword: Roasted Peaches, Whipped Feta
Author: Jay L. Bate


  • Food Processor


Whipped Feta

  • 8 oz Block feta cheese
  • 4 oz Plain greek yogurt
  • 1 Tbsp Olive oil
  • ¼ tsp Rep pepper flakes
  • Zest of 1 lemon


  • 4 Peaches (Peeled and thinly sliced)
  • ¼ Cup Balsalmic glaze


  • 1 Loaf Focaccia bread or other crusty bread
  • ¼ Cup Melted Butter
  • ¼ Cup Balsalmic Glaze
  • ¼ Cup Toasted pine nuts
  • 1 Large Sprig Fresh rosemary


Prepare your crostini

  • Thinly slice the bread
  • Place bread slices on a baking sheet
  • Paint each slice of bread with melted butter
  • Bake at 400 degrees for approximately 5 minutes
  • Let cool
  • Thinly slice peaches

Prepare whipped feta

  • Combine feta cheese, yogurt, oil, pepper flakes, and lemon zest in a food processor
  • Whip until smooth

Grill or Roast peaches

  • Grill or roast peaches at 400 degrees for approximately 20 minutes or until soft
  • Allow peaches to cool

Finish your appetizer

  • Spread whipped feta on the toasted bread slices and place on a serving tray
  • Layer slices of peaches on top of the whipped feta cheese
  • Squeeze a zig-zag of balsamic glaze over the peaches on each crostini
  • Sprinkle pine nuts and fresh rosemary on top of the glazed peaches
  • Serve and enjoy


Keep your crostini thin, and let the cheese and fruit steal the show

Mix It Up

Try Whipped Feta crostini with roasted strawberries and balsamic glaze, or fig and balsamic glaze

Enjoy a holiday appetizer, using cranberries, and balsamic vinegar glaze on a whipped feta crostini.

Perfect Pairing

Try our amazing Bourbon cocktail, with ‘Whip it Good’,

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