½Barof finely chopped Hershey Chocolate Bar (or similar)
½CupChopped Pistachios
Instructions
Make Your Amaretto Custard Cream
Mix Custard ingredients with a hand blender in a medium glass bowl
Put the bowl of custard in the microwave for 3 minutes, and cook
Remove the bowl of custard from the microwave and stir
Microwave custard for another 2 minutes
Stir
Allow the custard to cool
Cover and refrigerate for 2 hours
Make Cannoli Chips
Combine flour, softened butter, sugar, and water
Mix well
Use your hands to shape into two balls of dough
Place a sheet of wax paper on a table, and sprinkle with flour
Place a ball of dough on the wax paper, and sprinkle lightly with flour
Use a rolling pin to make a large, thin, rectangle shape
Use a kitchen scraper to trim the edges of the dough
Remove the air fryer tray mesh tray
Preheat the air-fryer to 400 degrees
Use the kitchen scraper to cut the dough into triangles
Place the Cannoli chip triangles on the air fryer mesh tray
Spray the top side of chips with oil spray
Place the tray over your sink and spray the bottom side of the Cannoli chips through the mesh tray
Air fry Cannoli chips for approximately 5-6 minutes
Remove the mesh tray and place the cooked chips on a baking tray
Repeat the chip-making process with the second ball of dough
Once all the chips have been removed from the oven,, and placed on a baking tray, use a flour sifter to cover both sides of the chips with powdered sugar
Assemble your Unholy Cannolis
Place a large scoop of Amaretto Custard Cream at the bottom of a small Martini glass
Sprinkle with finely diced chocolate and pistachios
Repeat with remaining dessert glasses
Store the desserts in the refrigerator until you are ready to ser
Insert 2-3 Cannoli chips on the side of the custard just before serving