TDTM (Pistachio Chocolate Creami Ice cream)
Ninja Creami Ice cream
Yield: 4
Calories: 127kcal
Equipment
- Ninja Creami
- Ninja Creami Pint container
Materials
- 1¾ cups Unsweetened Almond Milk
- 1 Tbsp Sugar-free Pistachio Pudding Powder
- 1 Tbsp Protein Powder Us e a Protein Powder that matches your dietary needs
- ¼ tsp Splenda Monk Fruit Zero
- ¼ tsp Sea salt
- ¼ cup Toasted and chopped Pistachios
- ¼ cup Chopped Chocolate
Instructions
Make your Pistachio Creami
- Combine your Almond milk, Pudding powder, Protein Powder, Splenda and sea salt in your Ninja Creami Container
- Freeze for at least 24 hours in a level position
- Remove the pint from the freezer, remove the lid and put the container in the Ninja Creami outer bowl with the paddle lid.
- Turn the Ninja Creami on. Secure in the upward position in the machine, and use the ice cream setting to blend.
- Once the machine has stopped, push the 'release bowl' button and remove your ice cream from the machine. Remove the lid and outer bowl
- Add your chocolate and pistachio pieces to the pint container and return the pint to the outer bowl and paddle lid. Secure the outer bowl in the machine, and run the ice cream machine maker again - this time using the mix-ins button
- Seve and enjoy
Nutrition
Serving: 1oz | Calories: 127kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 298mg | Potassium: 125mg | Fiber: 2g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 1mg