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–+ servings
Cocktail with Kahlula, Baileys, Cream, and Frozen Coffee.
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5 from 46 votes

Perky Nipple Cocktail

Creamy mocha cocktail perfection
Prep Time15 minutes
Freeze time for flavored cubes4 hours
Course: Drinks
Cuisine: American
Keyword: Bailey Irish Cream Liqueur, Cocktails, Coffee, Creamy, Kahlua Coffee Liqueur, Party drink, Perky Nipple
Yield: 2
Calories: 380kcal
Author: Buzzed Bethany

Equipment

  • Ice cube tray

Materials

  • 2 Cups Brewed Coffee Strong, dark roast, brewed & fully cooled
  • 3 Ounces Baileys Irish Cream Liqueur
  • 2 Ounces Vanilla Vodka
  • 2 Ounces Kahlua Coffee Liqueur
  • 6 Ounces Milk Whole, 2%, 1%, or Skim

Instructions

  • Brew the coffee and set it aside to cool.
  • Once the coffee is cool, pour it into ice cube trays or shaped molds.
  • Freeze the ice cubes until solid, approximately 2-4 hours. (Cube yield depends on tray/mold size.)
  • Fill 2 cocktail or stemless wine glasses with iced coffee cubes
  • Into each glass, pour 1½ ounces of Bailey's, 1 ounce of Vanilla Vodka, 1 ounce of Kahlua, and 3-4 ounces of Milk.
  • Stir and serve immediately

Nutrition

Serving: 2Servings | Calories: 380kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 266mg | Sugar: 39g | Vitamin A: 184IU | Calcium: 133mg | Iron: 1mg