Go Back Email Link
–+ servings
Cranberry sauce
Print
5 from 69 votes

Cran this be Love? (Holiday Brandied Cranberry Sauce)

Cranberry sauce with Blackberry Brandy
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer, desserts
Cuisine: American
Keyword: Boozy Berry Cranberry sauce, Boozy Christmas Cranberry Sauce, Boozy cranberries for the Holidays, Boozy Cranberry Orange sauce, Boozy cranberry sauce, Boozy cranberrysauce recipe, Boozy spiced cranberry sauce, Boozy Thanksgiving Cranberry sauce, Brandied Cranberry sauce, Christmas Cranberry Sauce with Brandy, Cran this be love, cranberries with brandy, Cranberry sauce with Blackberry brandy, Cranberry sauce with brandy, Drunken Cranberry sauce, Interesting Boozy cranberry sauce, Spiked Cranberry Sauce, Thanksgiving Cranberry sauce with blackberry brandy, Thanksgiving Cranberry sauce with Brandy, Ultimate Boozy Cranberry sauce
Yield: 10

Equipment

  • 1 Medium Sauce Pam
  • 1 Hand grater

Materials

  • ½ cup Orange Juice
  • 1 cup Brown Sugar
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground Allspice
  • ¼ tsp Ground Nutmeg
  • ⅛ tsp Ground Cloves
  • 1 Tbsp Lemon juice
  • 4 cups Fresh Cranberry
  • Zest from 1 Orange
  • ⅔ Cup Blackberry Brandy

Instructions

  • Combine Orange juice, Brown sugar, and Spices. Stir and bring to a boil for 2-3 minutes. Then reduce the heat and simmer for 3 more minutes
  • Bring the heat back up to medium high, and add the fresh cranberries. Boil the cranberries until they pop, and the mixture thickens to a jelly-like consistency
  • Once the cranberries thicken, turn off the heat. Stir in the Orange zest, Lemon juice and the Blackberry Brandy. Let cool.
  • Serve, or refrigerate in an airtight container